stdClass Object ( [current_page] => 1 [total_pages] => 3 [per_page] => 50 [total_count] => 150 [results] => Array ( [0] => stdClass Object ( [id] => 1803258 [agency] => stdClass Object ( [id] => 15039 [name] => Superior Talent Source ) [title] => Restaurant Kitchen Manager | Growing Local Restaurant Group | 45 Hours a Week!! [description] =>

POSITION TYPE: Restaurant Manager

SPECIALTY: Casual Scratch Kitchen

LOCATION: Franklin, TN


Job Summary: 

We are looking for a Restaurant Assistant Manager to ensure all daily activities run smoothly and efficiently. Your responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service. You should also be available to work within opening hours, including weekends and holidays.

Ultimately, you will help minimize operating costs, boost our employee retention, and deliver a positive dining experience for our guests.


Responsibilities:

  • Manage and oversee the daily restaurant operations.
  • Deliver superior guest services, ensuring guest satisfaction.
  • Coordinate communication and assist between the front of the house and back of the house staff.
  • Mentor and coach front of the house and back of the house staff.
  • Prepare shift schedules for restaurant staff.
  • Oversee all financial responsibilities including inventory, ordering food, and hitting all labor targets.
  • Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor.
  • Arrange for new employees’ proper onboarding (scheduling training, etc.).
  • Monitor compliance with safety and hygiene regulations.



Job Benefits:

  • Competitive salary
  • Direct Deposit
  • 401K
  • Comprehensive Health benefits
  • Paid time off (PTO)
  • Excellent room for growth and advancement



Requirements:

  • High school diploma required - Certification in hospitality a plus.
  • One (1) to three (3) years of high-volume restaurant/and or bar management experience is preferred.
  • Familiarity with restaurant management software.
  • Good math and reporting skills.
  • Customer service, communication, and team management abilities.
  • SERVSafe Certification.
  • State Alcoholic Beverage Commission Certification.
  • Bilingual English and Spanish are highly preferred.

  • Flexibility to work evenings, weekends, and holidays as required.


If you are a detail-oriented and motivated Kitchen Manager with a passion for delivering exceptional food and service, we want to hear from you.



As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.



[company] => stdClass Object ( [id] => 105882651 [name] => A. Ray Hospitality, LLC [hidden] => [logo_large_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/105/882/651/large/STS_Logo.png?1692711314 [logo_thumb_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/105/882/651/thumb/STS_Logo.png?1692711314 ) [macro_address] => Franklin, TN [created_at] => 2024-02-22T14:23:29.240Z [published] => 1 [published_at] => 2024-02-22T05:00:00.000Z [address] => [city] => Franklin [state_code] => TN [zip] => 37064 [country_code] => US [owners] => Array ( [0] => stdClass Object ( [id] => 3137642 [position] => 1 [name] => Mike Dunmire [email] => [email protected] [phone] => +19198167252 [user_id] => 899757 [avatar_thumb_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/899/757/thumb/Picture1.png?1678979112 [avatar_original_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/899/757/original/Picture1.jpg?1678979112 [job_owner_type_id] => 65866 ) ) [contacts] => Array ( ) [salary] => 60k/year - 65k/year [salary_type_id] => 1 [salary_currency_id] => 1 [job_type] => stdClass Object ( [id] => 46482 [name] => Full Time ) [status] => stdClass Object ( [id] => 32998 [name] => Active ) [categories] => Array ( [0] => stdClass Object ( [id] => 433527 [name] => Casual Dining ) [1] => stdClass Object ( [id] => 432230 [name] => Kitchen Manager / Chef ) ) [category] => stdClass Object ( [id] => 432230 [name] => Kitchen Manager / Chef ) [company_hidden] => 1 [updated_at] => 2024-06-20T20:02:17.444Z [public_url] => https://superior-talent-source.app.loxo.co/job/MTUwMzktOTVobGlram9xNzJuOWg2dg== [counts] => Array ( [0] => stdClass Object ( [id] => 123257 [name] => Applied (Immediate) [count] => 0 ) [1] => stdClass Object ( [id] => 123258 [name] => Call Queue (24 hours) [count] => 0 ) [2] => stdClass Object ( [id] => 123259 [name] => In Progress - 14 Days [count] => 1 ) [3] => stdClass Object ( [id] => 123260 [name] => STS Interview Scheduled (7 days) [count] => 3 ) [4] => stdClass Object ( [id] => 190855 [name] => STS Interview Complete (24 hours) [count] => 1 ) [5] => stdClass Object ( [id] => 123261 [name] => Submitted to STS Client Manager (24 hours) [count] => 0 ) [6] => stdClass Object ( [id] => 163150 [name] => Sent to Client (24 hours) [count] => 0 ) [7] => stdClass Object ( [id] => 123262 [name] => Interviewing [count] => 0 ) [8] => stdClass Object ( [id] => 126380 [name] => Offer - Background [count] => 0 ) [9] => stdClass Object ( [id] => 126381 [name] => Waiting to Start [count] => 0 ) [10] => stdClass Object ( [id] => 163085 [name] => Billed - Waiting to Start [count] => 0 ) [11] => stdClass Object ( [id] => 123264 [name] => Hired [count] => 0 ) [12] => stdClass Object ( [id] => 192025 [name] => Hired / VOIDED [count] => 0 ) [13] => stdClass Object ( [id] => 126382 [name] => On Hold - Client Request [count] => 0 ) [14] => stdClass Object ( [id] => 123263 [name] => Rejected [count] => 55 ) [15] => stdClass Object ( [id] => 202126 [name] => NOT IN INDUSTRY [count] => 0 ) ) [custom_hierarchy_2] => Array ( [0] => stdClass Object ( [id] => 5107349 [value] => Restaurant ) ) [custom_hierarchy_1] => Array ( [0] => stdClass Object ( [id] => 5078119 [value] => Casual Dining ) ) [custom_hierarchy_3] => Array ( [0] => stdClass Object ( [id] => 5138793 [value] => Kitchen Manager / Chef ) [1] => stdClass Object ( [id] => 5138797 [value] => Restaurant Manager / Assistant Manager ) ) [filled_at] => [opened_at] => 2024-02-23T02:12:44.000Z [published_end_date] => [remote_work_allowed] => ) [1] => stdClass Object ( [id] => 1916694 [agency] => stdClass Object ( [id] => 15039 [name] => Superior Talent Source ) [title] => Restaurant Manager | Trendy, Polished Casual Dining [description] =>

Trendy, casual dining restaurant seeking an experienced and motivated Restaurant Manager. As a Restaurant Manager, you will play a vital role in supporting the restaurant's operations, delivering exceptional service, and ensuring an outstanding dining experience for our guests. 

 

 

Responsibilities: 

 

 

· Guest Experience: Provide exceptional customer service, ensuring that every guest has a positive and memorable dining experience. Respond to customer inquiries, concerns, and feedback in a professional and timely manner. 

 

 

· Operational Support: Assist the General Manager in overseeing daily operations, including opening and closing procedures, staff scheduling, and maintaining cleanliness and organization throughout the establishment. 

 

 

· Team Leadership: Support and motivate the front-of-house and back-of-house teams, including hosts/hostesses, servers, bartenders, and kitchen staff. Foster a positive work environment, promote teamwork, and provide ongoing training and development. 

 

 

· Staff Supervision: Assist in supervising and coordinating the activities of restaurant staff to ensure efficient workflow and adherence to quality and service standards. Provide guidance and coaching to enhance performance and address any issues or concerns. 

 

 

· Inventory and Ordering: Work with the General Manager to monitor inventory levels, conduct regular inventory counts, and place orders with suppliers as needed. Ensure proper storage and rotation of food and beverage items. 

 

 

· Quality Control: Maintain high standards of food quality, presentation, and service. Conduct regular inspections to ensure adherence to health and safety regulations, cleanliness, and compliance with established procedures. 

 

 

· Sales and Revenue Generation: Support initiatives to drive sales and upsell menu items. 

 

 

· Cash Handling and Financial Management: Assist in cash handling procedures, including reconciling sales, and preparing daily deposits. Contribute to monitoring and controlling expenses to meet financial targets. 

 

 

· Health and Safety Compliance: Ensure compliance with health and safety regulations, including food handling, sanitation, and workplace safety procedures. Maintain accurate and up-to-date records and documentation. 

 

 

Job Benefits: 

 

 

· Competitive salary 

· Direct Deposit 

· Comprehensive Health benefits 

· Paid time off (PTO) 

· Excellent room for growth and advancement 

· Employee Discounts 

 

 

Qualifications: 

 

 

· Minimum of 2 years experience as a Restaurant Manager.

· Excellent customer service and interpersonal skills. 

· Strong organizational and multitasking abilities. 

· Leadership qualities with the ability to motivate and inspire a team. 

· Solid understanding of restaurant operations and service standards. 

· Proficiency in using POS systems and restaurant management software. 

· Basic knowledge of inventory management and cost control practices. 

· Ability to work in a fast-paced environment and handle pressure. 

· Flexibility to work evenings, weekends, and holidays as required. 

 

If you are a detail-oriented and customer-focused professional with a passion for delivering exceptional service, we want to hear from you. 

 

As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward. 


#STS


[company] => stdClass Object ( [id] => 76849636 [name] => Artistry Restaurants, LLC [hidden] => [logo_large_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/076/849/636/large/Logo_-_STS.png?1666121874 [logo_thumb_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/076/849/636/thumb/Logo_-_STS.png?1666121874 ) [macro_address] => Winter Park, FL [created_at] => 2024-04-09T23:18:09.167Z [published] => 1 [published_at] => 2024-06-01T04:00:00.000Z [address] => [city] => Winter Park [state_code] => FL [zip] => 32789 [country_code] => US [owners] => Array ( [0] => stdClass Object ( [id] => 3026092 [position] => 1 [name] => Niki Jasinski [email] => [email protected] [phone] => +15132523035 [user_id] => 844872 [avatar_thumb_url] => /profile_pictures/thumb/missing.png [avatar_original_url] => /profile_pictures/thumb/missing.png [job_owner_type_id] => 65866 ) ) [contacts] => Array ( ) [salary] => 60k/year - 70k/year [salary_type_id] => 1 [salary_currency_id] => 1 [job_type] => stdClass Object ( [id] => 46482 [name] => Full Time ) [status] => stdClass Object ( [id] => 32998 [name] => Active ) [categories] => Array ( [0] => stdClass Object ( [id] => 549805 [name] => Posted on Zip Recruiter ) [1] => stdClass Object ( [id] => 432228 [name] => Restaurant Manager / Assistant Manager ) ) [category] => stdClass Object ( [id] => 432228 [name] => Restaurant Manager / Assistant Manager ) [company_hidden] => 1 [updated_at] => 2024-06-20T19:13:06.604Z [public_url] => https://superior-talent-source.app.loxo.co/job/MTUwMzktMjdmYWlqcm0yZWFsaDk2MQ== [counts] => Array ( [0] => stdClass Object ( [id] => 123257 [name] => Applied (Immediate) [count] => 0 ) [1] => stdClass Object ( [id] => 123258 [name] => Call Queue (24 hours) [count] => 5 ) [2] => stdClass Object ( [id] => 123259 [name] => In Progress - 14 Days [count] => 12 ) [3] => stdClass Object ( [id] => 123260 [name] => STS Interview Scheduled (7 days) [count] => 2 ) [4] => stdClass Object ( [id] => 190855 [name] => STS Interview Complete (24 hours) [count] => 0 ) [5] => stdClass Object ( [id] => 123261 [name] => Submitted to STS Client Manager (24 hours) [count] => 0 ) [6] => stdClass Object ( [id] => 163150 [name] => Sent to Client (24 hours) [count] => 4 ) [7] => stdClass Object ( [id] => 123262 [name] => Interviewing [count] => 2 ) [8] => stdClass Object ( [id] => 126380 [name] => Offer - Background [count] => 0 ) [9] => stdClass Object ( [id] => 126381 [name] => Waiting to Start [count] => 0 ) [10] => stdClass Object ( [id] => 163085 [name] => Billed - Waiting to Start [count] => 0 ) [11] => stdClass Object ( [id] => 123264 [name] => Hired [count] => 0 ) [12] => stdClass Object ( [id] => 192025 [name] => Hired / VOIDED [count] => 0 ) [13] => stdClass Object ( [id] => 126382 [name] => On Hold - Client Request [count] => 0 ) [14] => stdClass Object ( [id] => 123263 [name] => Rejected [count] => 47 ) [15] => stdClass Object ( [id] => 202126 [name] => NOT IN INDUSTRY [count] => 0 ) ) [custom_hierarchy_2] => Array ( [0] => stdClass Object ( [id] => 5107349 [value] => Restaurant ) ) [custom_hierarchy_1] => Array ( [0] => stdClass Object ( [id] => 5096181 [value] => Polished Casual ) ) [custom_hierarchy_3] => Array ( [0] => stdClass Object ( [id] => 5138797 [value] => Restaurant Manager / Assistant Manager ) ) [filled_at] => [opened_at] => 2024-06-01T22:46:03.000Z [published_end_date] => [remote_work_allowed] => ) [2] => stdClass Object ( [id] => 1937210 [agency] => stdClass Object ( [id] => 15039 [name] => Superior Talent Source ) [title] => Restaurant General Manager | Polished Scratch Kitchen | Elevated Guest Experience | $120k base [description] =>

General Manager - Upscale Steakhouse Dining

Location: Indianapolis

 

Seeking an exceptional General Manager to oversee our upscale dining establishment. As the General Manager, you will be responsible for delivering unparalleled service, maintaining a luxurious ambiance, and ensuring the overall success of our upscale restaurant.

 

Responsibilities:

·      Operational Excellence: Manage all aspects of daily restaurant operations, including overseeing the front-of-house and back-of-house teams, maintaining inventory and supplies, and upholding the highest standards of cleanliness, organization, and efficiency.

·      Staff Leadership: Recruit, train, and mentor a team of highly skilled professionals, including servers, bartenders, hosts/hostesses, and culinary staff. Foster a culture of excellence, provide ongoing training, and inspire the team to deliver exceptional service and attention to detail.

·      Exquisite Guest Experience: Set and maintain the highest standards for customer service, ensuring every guest receives personalized attention and an unforgettable dining experience. Handle guest inquiries, concerns, and special requests with professionalism, grace, and a commitment to exceeding expectations.

·      Financial Management: Develop and manage budgets, control costs, and analyze financial reports to drive profitability while maintaining the highest level of quality and service. Implement strategies to optimize revenue, manage expenses, and enhance overall operational efficiency.

·      Quality Control: Monitor food quality, presentation, and consistency to ensure an exceptional dining experience.

·      Beverage Program Excellence: Oversee the management of an exceptional beverage program, including wines, craft cocktails, and spirits. Work closely with the sommelier and bar staff to curate an exquisite beverage selection and provide expert knowledge to guests.

·      Reservation and VIP Management: Coordinate and manage the reservation system to ensure seamless seating arrangements and guest flow. Proactively identify and cater to the needs of VIP guests, creating personalized experiences and fostering long-term relationships.

 

Job Benefits:

·      Competitive salary

·      Direct Deposit

·      401K

·      Comprehensive Health benefits

·      Paid time off (PTO)

·      Excellent room for growth and advancement

·      Employee Discounts

 

Qualifications:

·      Proven experience as a General Manager in an upscale dining restaurant.

·      Exceptional leadership skills with a track record of inspiring and motivating high-performing teams.

·      Impeccable attention to detail and a commitment to delivering extraordinary guest experiences.

·      Strong financial acumen and experience managing budgets, analyzing financial reports, and driving revenue.

·      Extensive knowledge of upscale dining service standards, wine and beverage pairing, and culinary trends.

·      Excellent interpersonal and communication skills.

·      Proficiency in using restaurant management software and reservation systems.

·      Ability to work evenings, weekends, and holidays as required.

 

If you are a passionate and results-driven leader with a deep understanding of upscale dining, we invite you to apply.

 

As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.


#STS

[company] => stdClass Object ( [id] => 77927315 [name] => Tupelo Honey Southern Kitchen & Bar (Tupelo Honey Hospitality Corporation) [hidden] => [logo_large_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/077/927/315/large/STS_Logo.png?1707169007 [logo_thumb_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/077/927/315/thumb/STS_Logo.png?1707169007 ) [macro_address] => Indianapolis, IN [created_at] => 2024-04-19T18:30:37.062Z [published] => 1 [published_at] => 2024-04-19T05:00:00.000Z [address] => [city] => Indianapolis [state_code] => IN [zip] => 46204 [country_code] => US [owners] => Array ( [0] => stdClass Object ( [id] => 3046241 [position] => 1 [name] => Mark Evoy [email] => [email protected] [phone] => +15157782381 [user_id] => 897615 [avatar_thumb_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/897/615/thumb/IMG-20221017-WA0005.png?1666014654 [avatar_original_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/897/615/original/IMG-20221017-WA0005.jpg?1666014654 [job_owner_type_id] => 65866 ) ) [contacts] => Array ( ) [salary] => 115k/year - 125k/year [salary_type_id] => 1 [salary_currency_id] => 1 [job_type] => stdClass Object ( [id] => 46482 [name] => Full Time ) [status] => stdClass Object ( [id] => 32998 [name] => Active ) [categories] => Array ( [0] => stdClass Object ( [id] => 549805 [name] => Posted on Zip Recruiter ) [1] => stdClass Object ( [id] => 609705 [name] => Confidential Posting ) [2] => stdClass Object ( [id] => 432227 [name] => General Manager ) [3] => stdClass Object ( [id] => 456252 [name] => Polished Casual ) [4] => stdClass Object ( [id] => 433528 [name] => Upscale Dining ) ) [category] => stdClass Object ( [id] => 432227 [name] => General Manager ) [company_hidden] => 1 [updated_at] => 2024-06-20T16:35:23.605Z [public_url] => https://superior-talent-source.app.loxo.co/job/MTUwMzktYmEyZ2Z5bWdkYWdlN3l0OA== [counts] => Array ( [0] => stdClass Object ( [id] => 123257 [name] => Applied (Immediate) [count] => 0 ) [1] => stdClass Object ( [id] => 123258 [name] => Call Queue (24 hours) [count] => 4 ) [2] => stdClass Object ( [id] => 123259 [name] => In Progress - 14 Days [count] => 7 ) [3] => stdClass Object ( [id] => 123260 [name] => STS Interview Scheduled (7 days) [count] => 1 ) [4] => stdClass Object ( [id] => 190855 [name] => STS Interview Complete (24 hours) [count] => 1 ) [5] => stdClass Object ( [id] => 123261 [name] => Submitted to STS Client Manager (24 hours) [count] => 0 ) [6] => stdClass Object ( [id] => 163150 [name] => Sent to Client (24 hours) [count] => 0 ) [7] => stdClass Object ( [id] => 123262 [name] => Interviewing [count] => 1 ) [8] => stdClass Object ( [id] => 126380 [name] => Offer - Background [count] => 0 ) [9] => stdClass Object ( [id] => 126381 [name] => Waiting to Start [count] => 0 ) [10] => stdClass Object ( [id] => 163085 [name] => Billed - Waiting to Start [count] => 0 ) [11] => stdClass Object ( [id] => 123264 [name] => Hired [count] => 0 ) [12] => stdClass Object ( [id] => 192025 [name] => Hired / VOIDED [count] => 0 ) [13] => stdClass Object ( [id] => 126382 [name] => On Hold - Client Request [count] => 0 ) [14] => stdClass Object ( [id] => 123263 [name] => Rejected [count] => 19 ) [15] => stdClass Object ( [id] => 202126 [name] => NOT IN INDUSTRY [count] => 0 ) ) [custom_hierarchy_2] => Array ( [0] => stdClass Object ( [id] => 5107349 [value] => Restaurant ) ) [custom_hierarchy_1] => Array ( [0] => stdClass Object ( [id] => 5096181 [value] => Polished Casual ) [1] => stdClass Object ( [id] => 5078128 [value] => Upscale Dining ) ) [custom_hierarchy_3] => Array ( [0] => stdClass Object ( [id] => 5138795 [value] => General Manager ) ) [filled_at] => [opened_at] => 2024-04-19T20:57:45.000Z [published_end_date] => [remote_work_allowed] => ) [3] => stdClass Object ( [id] => 2332696 [agency] => stdClass Object ( [id] => 15039 [name] => Superior Talent Source ) [title] => Restaurant Manager | Casual Steakhouse [description] =>

We are seeking a dedicated and motivated Restaurant Manager to help lead the team at a Casual Steakhouse. As the Restaurant Manager, you will play a vital role in supporting the restaurant's operations, delivering exceptional service, and ensuring an outstanding dining experience for guests.


Responsibilities:


  • Guest Experience: Provide exceptional customer service, ensuring that every guest has a positive and memorable dining experience. Respond to customer inquiries, concerns, and feedback in a professional and timely manner.
  • Operational Support: Assist the General Manager in overseeing daily operations, including opening and closing procedures, staff scheduling, and maintaining cleanliness and organization throughout the establishment.
  • Team Leadership: Support and motivate the front-of-house and back-of-house teams, including hosts/hostesses, servers, bartenders, and kitchen staff. Foster a positive work environment, promote teamwork, and provide ongoing training and development.
  • Staff Supervision: Assist in supervising and coordinating the activities of restaurant staff to ensure efficient workflow and adherence to quality and service standards. Provide guidance and coaching to enhance performance and address any issues or concerns.
  • Inventory and Ordering: Work with the General Manager to monitor inventory levels, conduct regular inventory counts, and place orders with suppliers as needed. Ensure proper storage and rotation of food and beverage items.
  • Quality Control: Maintain high standards of food quality, presentation, and service. Conduct regular inspections to ensure adherence to health and safety regulations, cleanliness, and compliance with established procedures.
  • Sales and Revenue Generation: Support initiatives to drive sales and upsell menu items.
  • Cash Handling and Financial Management: Assist in cash handling procedures, including reconciling sales, and preparing daily deposits. Contribute to monitoring and controlling expenses to meet financial targets.
  • Health and Safety Compliance: Ensure compliance with health and safety regulations, including food handling, sanitation, and workplace safety procedures. Maintain accurate and up-to-date records and documentation.


Job Benefits:


  • Competitive salary
  • Direct Deposit
  • 401K
  • Comprehensive Health benefits
  • Paid time off (PTO)
  • Excellent room for growth and advancement
  • Employee Discounts


Qualifications:


  • Minimum two (2) years experience as a Restaurant Manager in a high-volume, full-service restaurant
  • Excellent customer service and interpersonal skills.
  • Strong organizational and multitasking abilities.
  • Leadership qualities with the ability to motivate and inspire a team.
  • Solid understanding of restaurant operations and service standards.
  • Proficiency in using POS systems and restaurant management software.
  • Basic knowledge of inventory management and cost control practices.
  • Ability to work in a fast-paced environment and handle pressure.
  • Flexibility to work evenings, weekends, and holidays as required.


If you are a detail-oriented and customer-focused professional with a passion for delivering exceptional service, we want to hear from you.


As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.


[company] => stdClass Object ( [id] => 156106422 [name] => Saltgrass Steak House (Landry's Inc.) [hidden] => [logo_large_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/156/106/422/large/STS_Logo.png?1713792708 [logo_thumb_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/156/106/422/thumb/STS_Logo.png?1713792708 ) [macro_address] => Corpus Christi, TX [created_at] => 2024-06-20T15:19:28.188Z [published] => 1 [published_at] => 2024-06-20T05:00:00.000Z [address] => [city] => Corpus Christi [state_code] => TX [zip] => 78412 [country_code] => US [owners] => Array ( [0] => stdClass Object ( [id] => 3193810 [position] => 1 [name] => Mike Dunmire [email] => [email protected] [phone] => +19198167252 [user_id] => 899757 [avatar_thumb_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/899/757/thumb/Picture1.png?1678979112 [avatar_original_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/899/757/original/Picture1.jpg?1678979112 [job_owner_type_id] => 65866 ) ) [contacts] => Array ( [0] => stdClass Object ( [id] => 1252673 [position] => 1 [profile_picture_thumb_url] => /profile_pictures/thumb/missing.png [name] => Emily Hurley [title] => Restaurant Management Recruiter [person_id] => 115131607 [emails] => Array ( [0] => stdClass Object ( [id] => 99181550 [value] => [email protected] [email_type_id] => 92859 ) ) [phones] => Array ( [0] => stdClass Object ( [id] => 95339974 [value] => 713-386-7778 [phone_type_id] => 118201 ) ) [job_contact_type_id] => 59465 ) ) [salary] => 55k/year - 75k/year [salary_type_id] => 1 [salary_currency_id] => 1 [job_type] => stdClass Object ( [id] => 46482 [name] => Full Time ) [status] => stdClass Object ( [id] => 32998 [name] => Active ) [categories] => Array ( [0] => stdClass Object ( [id] => 433527 [name] => Casual Dining ) [1] => stdClass Object ( [id] => 506498 [name] => FOH Manager ) [2] => stdClass Object ( [id] => 432228 [name] => Restaurant Manager / Assistant Manager ) [3] => stdClass Object ( [id] => 666732 [name] => Steakhouse ) ) [category] => stdClass Object ( [id] => 432228 [name] => Restaurant Manager / Assistant Manager ) [company_hidden] => 1 [updated_at] => 2024-06-20T15:21:29.105Z [public_url] => https://superior-talent-source.app.loxo.co/job/MTUwMzktem9vdXczNGRwdjE3NnhqcA== [counts] => Array ( [0] => stdClass Object ( [id] => 123257 [name] => Applied (Immediate) [count] => 0 ) [1] => stdClass Object ( [id] => 123258 [name] => Call Queue (24 hours) [count] => 0 ) [2] => stdClass Object ( [id] => 123259 [name] => In Progress - 14 Days [count] => 0 ) [3] => stdClass Object ( [id] => 123260 [name] => STS Interview Scheduled (7 days) [count] => 0 ) [4] => stdClass Object ( [id] => 190855 [name] => STS Interview Complete (24 hours) [count] => 0 ) [5] => stdClass Object ( [id] => 123261 [name] => Submitted to STS Client Manager (24 hours) [count] => 0 ) [6] => stdClass Object ( [id] => 163150 [name] => Sent to Client (24 hours) [count] => 0 ) [7] => stdClass Object ( [id] => 123262 [name] => Interviewing [count] => 0 ) [8] => stdClass Object ( [id] => 126380 [name] => Offer - Background [count] => 0 ) [9] => stdClass Object ( [id] => 126381 [name] => Waiting to Start [count] => 0 ) [10] => stdClass Object ( [id] => 163085 [name] => Billed - Waiting to Start [count] => 0 ) [11] => stdClass Object ( [id] => 123264 [name] => Hired [count] => 0 ) [12] => stdClass Object ( [id] => 192025 [name] => Hired / VOIDED [count] => 0 ) [13] => stdClass Object ( [id] => 126382 [name] => On Hold - Client Request [count] => 0 ) [14] => stdClass Object ( [id] => 123263 [name] => Rejected [count] => 0 ) [15] => stdClass Object ( [id] => 202126 [name] => NOT IN INDUSTRY [count] => 0 ) ) [custom_hierarchy_2] => Array ( [0] => stdClass Object ( [id] => 5107349 [value] => Restaurant ) ) [custom_hierarchy_1] => Array ( [0] => stdClass Object ( [id] => 5078119 [value] => Casual Dining ) [1] => stdClass Object ( [id] => 5096181 [value] => Polished Casual ) ) [custom_hierarchy_3] => Array ( [0] => stdClass Object ( [id] => 5139675 [value] => FOH Manager ) [1] => stdClass Object ( [id] => 5138797 [value] => Restaurant Manager / Assistant Manager ) ) [filled_at] => [opened_at] => 2024-06-20T16:56:19.000Z [published_end_date] => [remote_work_allowed] => ) [4] => stdClass Object ( [id] => 2331874 [agency] => stdClass Object ( [id] => 15039 [name] => Superior Talent Source ) [title] => Restaurant Manager | Established Fine Dining Steakhouse [description] =>

We are seeking an experienced and dedicated Restaurant Manager to help lead the team of a Fine Dining Steakhouse. As the Restaurant Manager, you will play a crucial role in maintaining the highest service standards, assisting in the smooth operation of the restaurant, and ensuring an unforgettable dining experience for the restaurant's esteemed guests.


Responsibilities:


  • Guest Satisfaction: Provide exceptional customer service, ensuring that every guest receives personalized attention and a memorable dining experience. Respond promptly to guest inquiries, concerns, and feedback, ensuring their needs are met with the utmost professionalism and care.
  • Operational Excellence: Assist the General Manager in overseeing all aspects of daily operations, including opening and closing procedures, staff scheduling, and maintaining a refined and luxurious ambiance throughout the establishment.
  • Service Standards: Maintain and uphold the highest service standards in line with fine dining protocols, including attention to detail, proper tableside etiquette, wine service, and menu knowledge. Lead by example and provide guidance to the team to consistently deliver exceptional service.
  • Team Leadership: Support and inspire the front-of-house and back-of-house teams, including hosts/hostesses, servers, sommeliers, bartenders, and kitchen staff. Foster a positive work environment, promote teamwork, and provide ongoing training and development.
  • Reservation and VIP Management: Coordinate and manage the reservation system, ensuring efficient seating arrangements and exceptional guest flow. Proactively identify and cater to the needs of VIP guests, creating personalized experiences and fostering long-term relationships.
  • Quality Control: Uphold strict standards of food quality, presentation, and service. Conduct regular inspections to ensure adherence to health and safety regulations, cleanliness, and compliance with established fine dining procedures.
  • Sales and Revenue Generation: Support initiatives to drive sales and increase average check amounts.
  • Financial Management: Assist in monitoring and controlling expenses, including labor, inventory, and supplies, to meet financial targets and maximize profitability. Contribute to financial reporting, budgeting, and forecasting processes.
  • Health and Safety Compliance: Ensure strict compliance with health and safety regulations, including food handling, sanitation, and workplace safety procedures. Maintain accurate records and documentation.


Job Benefits:


  • Competitive salary
  • Direct Deposit
  • 401K
  • Comprehensive Health benefits
  • Paid time off (PTO)
  • Excellent growth and advancement
  • Employee Discounts


Qualifications:


  • Minimum two (2) years experience as a Restaurant Manager in an upscale/fine dining setting
  • Exceptional customer service and interpersonal skills.
  • Professional demeanor and impeccable grooming standards.
  • Strong organizational and multitasking abilities.
  • Leadership qualities with the ability to inspire and motivate a team.
  • Extensive knowledge of fine dining protocols, service standards, and menu offerings.
  • Proficiency in using POS systems and restaurant management software.
  • Flexibility to work evenings, weekends, and holidays as required.


If you are a poised and customer-focused professional with a passion for excellence, we want to hear from you.


As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.


#STS


[company] => stdClass Object ( [id] => 98920979 [name] => Mastro's (Landry's Inc.) [hidden] => [logo_large_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/098/920/979/large/STS_Logo.png?1687959952 [logo_thumb_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/098/920/979/thumb/STS_Logo.png?1687959952 ) [macro_address] => Washington, DC [created_at] => 2024-06-19T17:35:09.628Z [published] => 1 [published_at] => 2024-06-19T05:00:00.000Z [address] => [city] => Washington [state_code] => DC [zip] => 20005 [country_code] => US [owners] => Array ( [0] => stdClass Object ( [id] => 3193519 [position] => 1 [name] => Mark Evoy [email] => [email protected] [phone] => +15157782381 [user_id] => 897615 [avatar_thumb_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/897/615/thumb/IMG-20221017-WA0005.png?1666014654 [avatar_original_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/897/615/original/IMG-20221017-WA0005.jpg?1666014654 [job_owner_type_id] => 65866 ) ) [contacts] => Array ( [0] => stdClass Object ( [id] => 1252287 [position] => 1 [profile_picture_thumb_url] => /profile_pictures/thumb/missing.png [name] => Jeffrey Lewis [title] => Restaurant Management Recruiter [person_id] => 115133008 [emails] => Array ( [0] => stdClass Object ( [id] => 99182774 [value] => [email protected] [email_type_id] => 92859 ) ) [phones] => Array ( [0] => stdClass Object ( [id] => 95340632 [value] => 713-386-8090 [phone_type_id] => 118201 ) ) [job_contact_type_id] => 59465 ) ) [salary] => 65k/year - 75k/year [salary_type_id] => 1 [salary_currency_id] => 1 [job_type] => stdClass Object ( [id] => 46482 [name] => Full Time ) [status] => stdClass Object ( [id] => 32998 [name] => Active ) [categories] => Array ( [0] => stdClass Object ( [id] => 549805 [name] => Posted on Zip Recruiter ) [1] => stdClass Object ( [id] => 433529 [name] => Fine Dining ) [2] => stdClass Object ( [id] => 432228 [name] => Restaurant Manager / Assistant Manager ) [3] => stdClass Object ( [id] => 666732 [name] => Steakhouse ) [4] => stdClass Object ( [id] => 433528 [name] => Upscale Dining ) ) [category] => stdClass Object ( [id] => 432228 [name] => Restaurant Manager / Assistant Manager ) [company_hidden] => 1 [updated_at] => 2024-06-20T13:32:42.713Z [public_url] => https://superior-talent-source.app.loxo.co/job/MTUwMzktdjdqY2dzcm5oeWMyMXRoOA== [counts] => Array ( [0] => stdClass Object ( [id] => 123257 [name] => Applied (Immediate) [count] => 0 ) [1] => stdClass Object ( [id] => 123258 [name] => Call Queue (24 hours) [count] => 0 ) [2] => stdClass Object ( [id] => 123259 [name] => In Progress - 14 Days [count] => 0 ) [3] => stdClass Object ( [id] => 123260 [name] => STS Interview Scheduled (7 days) [count] => 0 ) [4] => stdClass Object ( [id] => 190855 [name] => STS Interview Complete (24 hours) [count] => 0 ) [5] => stdClass Object ( [id] => 123261 [name] => Submitted to STS Client Manager (24 hours) [count] => 0 ) [6] => stdClass Object ( [id] => 163150 [name] => Sent to Client (24 hours) [count] => 0 ) [7] => stdClass Object ( [id] => 123262 [name] => Interviewing [count] => 0 ) [8] => stdClass Object ( [id] => 126380 [name] => Offer - Background [count] => 0 ) [9] => stdClass Object ( [id] => 126381 [name] => Waiting to Start [count] => 0 ) [10] => stdClass Object ( [id] => 163085 [name] => Billed - Waiting to Start [count] => 0 ) [11] => stdClass Object ( [id] => 123264 [name] => Hired [count] => 0 ) [12] => stdClass Object ( [id] => 192025 [name] => Hired / VOIDED [count] => 0 ) [13] => stdClass Object ( [id] => 126382 [name] => On Hold - Client Request [count] => 0 ) [14] => stdClass Object ( [id] => 123263 [name] => Rejected [count] => 0 ) [15] => stdClass Object ( [id] => 202126 [name] => NOT IN INDUSTRY [count] => 0 ) ) [custom_hierarchy_2] => Array ( [0] => stdClass Object ( [id] => 5107349 [value] => Restaurant ) ) [custom_hierarchy_1] => Array ( [0] => stdClass Object ( [id] => 5078125 [value] => Fine Dining ) [1] => stdClass Object ( [id] => 5617102 [value] => Steakhouse ) [2] => stdClass Object ( [id] => 5078128 [value] => Upscale Dining ) ) [custom_hierarchy_3] => Array ( [0] => stdClass Object ( [id] => 5138793 [value] => Kitchen Manager / Chef ) [1] => stdClass Object ( [id] => 5138882 [value] => Sous Chef ) ) [filled_at] => [opened_at] => 2024-06-19T18:32:00.000Z [published_end_date] => [remote_work_allowed] => ) [5] => stdClass Object ( [id] => 2326332 [agency] => stdClass Object ( [id] => 15039 [name] => Superior Talent Source ) [title] => Sous Chef | Upscale Steak and Seafood | Iconic Restaurant [description] =>

We are seeking an experienced Sous Chef to help lead the culinary team of an Upscale Steak & Seafood concept.

As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs.



Responsibilities:


  • Culinary Excellence: Ensure all dishes meet the highest standards of taste, presentation, and quality.
  • Kitchen Operations: Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating. Maintain a strong focus on efficiency, organization, and cleanliness, ensuring strict adherence to health and safety regulations.
  • Team Leadership: Lead and inspire a team of skilled chefs, sous chefs, and kitchen staff. Foster a positive and collaborative work environment, promote teamwork, and encourage creativity and culinary passion.
  • Quality Control: Maintain rigorous quality control throughout the kitchen. Conduct regular inspections to ensure the highest standards of food storage, handling, and cleanliness. Implement corrective actions as needed to maintain exceptional sanitation and hygiene standards.
  • Training and Development: Assist in training and developing kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards. Conduct regular training sessions to enhance skills and knowledge within the kitchen team.
  • Food Cost and Inventory Control: Collaborate with the Executive Chef and management team to manage food costs, monitor inventory levels, minimize waste, and ensure effective portion control. Implement comprehensive inventory management practices.


Job Benefits:


  • Competitive salary
  • Direct Deposit
  • 401K
  • Comprehensive Health benefits
  • Paid time off (PTO)
  • Excellent room for growth and advancement
  • Employee Discounts


Qualifications:


  • Minimum two (2) years culinary management experience in a Fine Dining/Upscale setting
  • Exceptional culinary skills with a deep understanding of fine dining cuisine
  • Strong leadership and team management abilities
  • Creative mindset and a passion for culinary innovation
  • In-depth knowledge of food safety and sanitation regulations
  • Excellent organizational and time management skills
  • Ability to thrive in a fast-paced environment and handle pressure
  • Flexibility to work evenings, weekends, and holidays as required


If you are a talented and motivated Sous Chef with a passion for creating extraordinary fine dining experiences, we want to hear from you.


As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.



#STS

[company] => stdClass Object ( [id] => 98920979 [name] => Mastro's (Landry's Inc.) [hidden] => [logo_large_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/098/920/979/large/STS_Logo.png?1687959952 [logo_thumb_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/098/920/979/thumb/STS_Logo.png?1687959952 ) [macro_address] => Malibu, CA [created_at] => 2024-06-17T20:37:18.754Z [published] => 1 [published_at] => 2024-06-17T05:00:00.000Z [address] => [city] => Malibu [state_code] => CA [zip] => 90265 [country_code] => US [owners] => Array ( [0] => stdClass Object ( [id] => 3192500 [position] => 1 [name] => Kristy Framke [email] => [email protected] [phone] => +17738967931 [user_id] => 1216451 [avatar_thumb_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/001/216/451/thumb/IMG_7047.png?1710269260 [avatar_original_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/001/216/451/original/IMG_7047.png?1710269260 [job_owner_type_id] => 65866 ) ) [contacts] => Array ( [0] => stdClass Object ( [id] => 1247859 [position] => 1 [profile_picture_thumb_url] => https://s3.amazonaws.com/loxo-images-production/people/profile_pictures/119/157/530/thumb/person-profile-picture.png?1691164447 [name] => Cory Moreno [title] => Restaurant Management Recruiter [person_id] => 119157530 [emails] => Array ( [0] => stdClass Object ( [id] => 99185740 [value] => [email protected] [email_type_id] => 92859 ) [1] => stdClass Object ( [id] => 102619920 [value] => [email protected] [email_type_id] => 92860 ) ) [phones] => Array ( [0] => stdClass Object ( [id] => 95342219 [value] => 713-386-7088 [phone_type_id] => 118201 ) ) [job_contact_type_id] => 59465 ) ) [salary] => 65k/year - 85k/year [salary_type_id] => 1 [salary_currency_id] => 1 [job_type] => stdClass Object ( [id] => 46482 [name] => Full Time ) [status] => stdClass Object ( [id] => 32998 [name] => Active ) [categories] => Array ( [0] => stdClass Object ( [id] => 549805 [name] => Posted on Zip Recruiter ) [1] => stdClass Object ( [id] => 433529 [name] => Fine Dining ) [2] => stdClass Object ( [id] => 432230 [name] => Kitchen Manager / Chef ) [3] => stdClass Object ( [id] => 438067 [name] => Sous Chef ) [4] => stdClass Object ( [id] => 433528 [name] => Upscale Dining ) ) [category] => stdClass Object ( [id] => 432230 [name] => Kitchen Manager / Chef ) [company_hidden] => 1 [updated_at] => 2024-06-19T23:29:40.243Z [public_url] => https://superior-talent-source.app.loxo.co/job/MTUwMzktOWs2cmo5cjUzeWYyOHh3cQ== [counts] => Array ( [0] => stdClass Object ( [id] => 123257 [name] => Applied (Immediate) [count] => 0 ) [1] => stdClass Object ( [id] => 123258 [name] => Call Queue (24 hours) [count] => 0 ) [2] => stdClass Object ( [id] => 123259 [name] => In Progress - 14 Days [count] => 0 ) [3] => stdClass Object ( [id] => 123260 [name] => STS Interview Scheduled (7 days) [count] => 0 ) [4] => stdClass Object ( [id] => 190855 [name] => STS Interview Complete (24 hours) [count] => 1 ) [5] => stdClass Object ( [id] => 123261 [name] => Submitted to STS Client Manager (24 hours) [count] => 0 ) [6] => stdClass Object ( [id] => 163150 [name] => Sent to Client (24 hours) [count] => 0 ) [7] => stdClass Object ( [id] => 123262 [name] => Interviewing [count] => 0 ) [8] => stdClass Object ( [id] => 126380 [name] => Offer - Background [count] => 0 ) [9] => stdClass Object ( [id] => 126381 [name] => Waiting to Start [count] => 0 ) [10] => stdClass Object ( [id] => 163085 [name] => Billed - Waiting to Start [count] => 0 ) [11] => stdClass Object ( [id] => 123264 [name] => Hired [count] => 0 ) [12] => stdClass Object ( [id] => 192025 [name] => Hired / VOIDED [count] => 0 ) [13] => stdClass Object ( [id] => 126382 [name] => On Hold - Client Request [count] => 0 ) [14] => stdClass Object ( [id] => 123263 [name] => Rejected [count] => 0 ) [15] => stdClass Object ( [id] => 202126 [name] => NOT IN INDUSTRY [count] => 0 ) ) [custom_hierarchy_2] => Array ( [0] => stdClass Object ( [id] => 5107349 [value] => Restaurant ) ) [custom_hierarchy_1] => Array ( [0] => stdClass Object ( [id] => 5078125 [value] => Fine Dining ) [1] => stdClass Object ( [id] => 5078128 [value] => Upscale Dining ) ) [custom_hierarchy_3] => Array ( [0] => stdClass Object ( [id] => 5138793 [value] => Kitchen Manager / Chef ) [1] => stdClass Object ( [id] => 5138882 [value] => Sous Chef ) ) [filled_at] => [opened_at] => 2024-06-17T18:32:00.000Z [published_end_date] => [remote_work_allowed] => ) [6] => stdClass Object ( [id] => 2315975 [agency] => stdClass Object ( [id] => 15039 [name] => Superior Talent Source ) [title] => Restaurant Manager | Upscale Steak and Seafood | Iconic Restaurant [description] =>

We are seeking an experienced and dedicated Restaurant Manager to help lead the team at an Upscale Steak & Seafood restaurant. As the Restaurant Manager, you will play a crucial role in maintaining the highest service standards, assisting in the smooth operation of the restaurant, and ensuring an unforgettable dining experience for our guests.

 

Responsibilities:


  • Guest Satisfaction: Provide exceptional customer service, ensuring that every guest receives personalized attention and a memorable dining experience. Respond promptly to guest inquiries, concerns, and feedback, ensuring their needs are met with the utmost professionalism and care.
  • Operational Excellence: Assist the General Manager in overseeing all aspects of daily operations, including opening and closing procedures, staff scheduling, and maintaining a refined and luxurious ambiance throughout the establishment.
  • Service Standards: Maintain and uphold the highest service standards in line with fine dining protocols, including attention to detail, proper tableside etiquette, wine service, and menu knowledge. Lead by example and provide guidance to the team to consistently deliver exceptional service.
  • Team Leadership: Support and inspire the front-of-house and back-of-house teams, including hosts/hostesses, servers, sommeliers, bartenders, and kitchen staff. Foster a positive work environment, promote teamwork, and provide ongoing training and development.
  • Reservation and VIP Management: Coordinate and manage the reservation system, ensuring efficient seating arrangements and exceptional guest flow. Proactively identify and cater to the needs of VIP guests, creating personalized experiences and fostering long-term relationships.
  • Quality Control: Uphold strict standards of food quality, presentation, and service. Conduct regular inspections to ensure adherence to health and safety regulations, cleanliness, and compliance with established fine dining procedures.
  • Sales and Revenue Generation: Support initiatives to drive sales and increase average check amounts.
  • Financial Management: Assist in monitoring and controlling expenses, including labor, inventory, and supplies, to meet financial targets and maximize profitability. Contribute to financial reporting, budgeting, and forecasting processes.
  • Health and Safety Compliance: Ensure strict compliance with health and safety regulations, including food handling, sanitation, and workplace safety procedures. Maintain accurate records and documentation.

 

Job Benefits:


  • Competitive salary
  • Direct Deposit
  • 401K
  • Comprehensive Health benefits
  • Paid time off (PTO)
  • Excellent room for growth and advancement
  • Employee Discounts

 

Qualifications:


  • Minimum two (2) years experience as a Restaurant Manager in a fine dining/upscale restaurant.
  • Exceptional customer service and interpersonal skills.
  • Professional demeanor and impeccable grooming standards.
  • Strong organizational and multitasking abilities.
  • Leadership qualities with the ability to inspire and motivate a team.
  • Extensive knowledge of fine dining protocols, service standards, and menu offerings.
  • Proficiency in using POS systems and restaurant management software.
  • Flexibility to work evenings, weekends, and holidays as required.



If you are a poised and customer-focused professional with a passion for excellence, we want to hear from you.

 

As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.



#STS

[company] => stdClass Object ( [id] => 94189756 [name] => McCormick & Schmick's (Landry's Inc.) [hidden] => [logo_large_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/094/189/756/large/STS_Logo.png?1683218965 [logo_thumb_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/094/189/756/thumb/STS_Logo.png?1683218965 ) [macro_address] => San Francisco, CA [created_at] => 2024-06-10T19:28:17.729Z [published] => 1 [published_at] => 2024-06-10T05:00:00.000Z [address] => [city] => San Francisco [state_code] => CA [zip] => 94109 [country_code] => US [owners] => Array ( [0] => stdClass Object ( [id] => 3192516 [position] => 1 [name] => Kristy Framke [email] => [email protected] [phone] => +17738967931 [user_id] => 1216451 [avatar_thumb_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/001/216/451/thumb/IMG_7047.png?1710269260 [avatar_original_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/001/216/451/original/IMG_7047.png?1710269260 [job_owner_type_id] => 65866 ) ) [contacts] => Array ( [0] => stdClass Object ( [id] => 1243633 [position] => 1 [profile_picture_thumb_url] => https://s3.amazonaws.com/loxo-images-production/people/profile_pictures/115/134/856/thumb/3f95b3aff9b7bd1ba72d1baf6cf92f68.png?1714763005 [name] => Kristyn Jordan [title] => Restaurant Management Recruiter [person_id] => 115134856 [emails] => Array ( [0] => stdClass Object ( [id] => 99184157 [value] => [email protected] [email_type_id] => 92859 ) ) [phones] => Array ( [0] => stdClass Object ( [id] => 95341280 [value] => 713-386-7135 [phone_type_id] => 118201 ) ) [job_contact_type_id] => 59465 ) ) [salary] => 60k/year - 85k/year [salary_type_id] => 1 [salary_currency_id] => 1 [job_type] => stdClass Object ( [id] => 46482 [name] => Full Time ) [status] => stdClass Object ( [id] => 32998 [name] => Active ) [categories] => Array ( [0] => stdClass Object ( [id] => 549805 [name] => Posted on Zip Recruiter ) [1] => stdClass Object ( [id] => 506498 [name] => FOH Manager ) [2] => stdClass Object ( [id] => 432228 [name] => Restaurant Manager / Assistant Manager ) [3] => stdClass Object ( [id] => 433528 [name] => Upscale Dining ) ) [category] => stdClass Object ( [id] => 432228 [name] => Restaurant Manager / Assistant Manager ) [company_hidden] => 1 [updated_at] => 2024-06-19T23:28:38.608Z [public_url] => https://superior-talent-source.app.loxo.co/job/MTUwMzktd3lncmN5d3NkdzVpOTNneA== [counts] => Array ( [0] => stdClass Object ( [id] => 123257 [name] => Applied (Immediate) [count] => 0 ) [1] => stdClass Object ( [id] => 123258 [name] => Call Queue (24 hours) [count] => 0 ) [2] => stdClass Object ( [id] => 123259 [name] => In Progress - 14 Days [count] => 1 ) [3] => stdClass Object ( [id] => 123260 [name] => STS Interview Scheduled (7 days) [count] => 0 ) [4] => stdClass Object ( [id] => 190855 [name] => STS Interview Complete (24 hours) [count] => 1 ) [5] => stdClass Object ( [id] => 123261 [name] => Submitted to STS Client Manager (24 hours) [count] => 0 ) [6] => stdClass Object ( [id] => 163150 [name] => Sent to Client (24 hours) [count] => 0 ) [7] => stdClass Object ( [id] => 123262 [name] => Interviewing [count] => 0 ) [8] => stdClass Object ( [id] => 126380 [name] => Offer - Background [count] => 0 ) [9] => stdClass Object ( [id] => 126381 [name] => Waiting to Start [count] => 0 ) [10] => stdClass Object ( [id] => 163085 [name] => Billed - Waiting to Start [count] => 0 ) [11] => stdClass Object ( [id] => 123264 [name] => Hired [count] => 0 ) [12] => stdClass Object ( [id] => 192025 [name] => Hired / VOIDED [count] => 0 ) [13] => stdClass Object ( [id] => 126382 [name] => On Hold - Client Request [count] => 0 ) [14] => stdClass Object ( [id] => 123263 [name] => Rejected [count] => 0 ) [15] => stdClass Object ( [id] => 202126 [name] => NOT IN INDUSTRY [count] => 0 ) ) [custom_hierarchy_2] => Array ( [0] => stdClass Object ( [id] => 5107349 [value] => Restaurant ) ) [custom_hierarchy_1] => Array ( [0] => stdClass Object ( [id] => 5078125 [value] => Fine Dining ) [1] => stdClass Object ( [id] => 5078128 [value] => Upscale Dining ) ) [custom_hierarchy_3] => Array ( [0] => stdClass Object ( [id] => 5139675 [value] => FOH Manager ) [1] => stdClass Object ( [id] => 5138797 [value] => Restaurant Manager / Assistant Manager ) ) [filled_at] => [opened_at] => 2024-06-10T21:53:29.000Z [published_end_date] => [remote_work_allowed] => ) [7] => stdClass Object ( [id] => 2331953 [agency] => stdClass Object ( [id] => 15039 [name] => Superior Talent Source ) [title] => Hotel General Manager | Upper Midscale Hotel [description] =>

We are seeking a dynamic and experienced General Manager to lead the team and ensure the smooth and efficient operation of an Upper Midscale Hotel. The ideal candidate will have a passion for hospitality, a proven track record of effective leadership, and a commitment to delivering outstanding guest experiences.


Key Responsibilities:


Operational Leadership:


  • Oversee day-to-day operations, including front desk, housekeeping, and maintenance departments.
  • Implement and maintain high service standards to meet and exceed guest expectations.
  • Ensure compliance with health and safety regulations.


Team Management:


  • Recruit, train, and develop a motivated and skilled team.
  • Foster a positive and collaborative work environment.
  • Conduct regular performance evaluations and provide constructive feedback.


Guest Experience:


  • Ensure a seamless and memorable guest experience from check-in to check-out.
  • Address guest concerns and feedback promptly and professionally.
  • Implement initiatives to enhance overall guest satisfaction.


Financial Management:


  • Develop and manage budgets, ensuring financial targets are met.
  • Monitor and control expenses while maximizing revenue opportunities.
  • Implement cost-effective measures to improve profitability.


Sales and Marketing:


  • Collaborate with the sales and marketing team to drive revenue and occupancy rates.
  • Implement strategies to attract new business and retain existing clientele.
  • Monitor and analyze market trends to stay competitive.


Qualifications:


  • Minimum three (3) to five (5) years as a Hotel General Manager
  • Associate's or Bachelor's Degree preferred (Hospitality Management, Business Administration, or related)
  • Understanding of all hotel operations
  • Strong communication, reading, and writing skills
  • Decision-making and problem-solving skills


Benefits:


  • Affordable Medical, dental, and vision insurance
  • Life insurance
  • 401K
  • Disability benefits
  • Commuter benefits
  • Dependent Care FSA
  • Flexible PTO
  • Parental Care Leave
  • Backup child/senior/pet care stipend
  • Professional development stipend
  • Charitable matching gift program


As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.



[company] => stdClass Object ( [id] => 129578982 [name] => Ascent Hospitality Management Co., LLC [hidden] => [logo_large_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/129/578/982/large/STS_Logo.png?1704229160 [logo_thumb_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/129/578/982/thumb/STS_Logo.png?1704229160 ) [macro_address] => Mobile, AL [created_at] => 2024-06-19T18:54:24.763Z [published] => 1 [published_at] => 2024-06-19T05:00:00.000Z [address] => [city] => Mobile [state_code] => AL [zip] => 36606 [country_code] => US [owners] => Array ( [0] => stdClass Object ( [id] => 3192766 [position] => 1 [name] => Mike Dunmire [email] => [email protected] [phone] => +19198167252 [user_id] => 899757 [avatar_thumb_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/899/757/thumb/Picture1.png?1678979112 [avatar_original_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/899/757/original/Picture1.jpg?1678979112 [job_owner_type_id] => 65866 ) ) [contacts] => Array ( [0] => stdClass Object ( [id] => 1252337 [position] => 1 [profile_picture_thumb_url] => /profile_pictures/thumb/missing.png [name] => Douglas Marks [title] => Vice President of Operations [person_id] => 137471985 [emails] => Array ( [0] => stdClass Object ( [id] => 119285054 [value] => [email protected] [email_type_id] => 92859 ) ) [phones] => Array ( [0] => stdClass Object ( [id] => 112241678 [value] => (317) 525-1548 [phone_type_id] => 118201 ) ) [job_contact_type_id] => 59465 ) ) [salary] => 60k/year - 65k/year [salary_type_id] => 1 [salary_currency_id] => 1 [job_type] => stdClass Object ( [id] => 46482 [name] => Full Time ) [status] => stdClass Object ( [id] => 32998 [name] => Active ) [categories] => Array ( [0] => stdClass Object ( [id] => 609705 [name] => Confidential Posting ) [1] => stdClass Object ( [id] => 432227 [name] => General Manager ) [2] => stdClass Object ( [id] => 433533 [name] => Hotel Manager ) ) [category] => stdClass Object ( [id] => 432227 [name] => General Manager ) [company_hidden] => 1 [updated_at] => 2024-06-19T19:01:02.940Z [public_url] => https://superior-talent-source.app.loxo.co/job/MTUwMzktcjJ6aW83ZDk0bHo0eWl1eg== [counts] => Array ( [0] => stdClass Object ( [id] => 123257 [name] => Applied (Immediate) [count] => 0 ) [1] => stdClass Object ( [id] => 123258 [name] => Call Queue (24 hours) [count] => 0 ) [2] => stdClass Object ( [id] => 123259 [name] => In Progress - 14 Days [count] => 0 ) [3] => stdClass Object ( [id] => 123260 [name] => STS Interview Scheduled (7 days) [count] => 0 ) [4] => stdClass Object ( [id] => 190855 [name] => STS Interview Complete (24 hours) [count] => 0 ) [5] => stdClass Object ( [id] => 123261 [name] => Submitted to STS Client Manager (24 hours) [count] => 0 ) [6] => stdClass Object ( [id] => 163150 [name] => Sent to Client (24 hours) [count] => 0 ) [7] => stdClass Object ( [id] => 123262 [name] => Interviewing [count] => 0 ) [8] => stdClass Object ( [id] => 126380 [name] => Offer - Background [count] => 0 ) [9] => stdClass Object ( [id] => 126381 [name] => Waiting to Start [count] => 0 ) [10] => stdClass Object ( [id] => 163085 [name] => Billed - Waiting to Start [count] => 0 ) [11] => stdClass Object ( [id] => 123264 [name] => Hired [count] => 0 ) [12] => stdClass Object ( [id] => 192025 [name] => Hired / VOIDED [count] => 0 ) [13] => stdClass Object ( [id] => 126382 [name] => On Hold - Client Request [count] => 0 ) [14] => stdClass Object ( [id] => 123263 [name] => Rejected [count] => 0 ) [15] => stdClass Object ( [id] => 202126 [name] => NOT IN INDUSTRY [count] => 0 ) ) [custom_hierarchy_2] => Array ( [0] => stdClass Object ( [id] => 5107352 [value] => Hotel & Resort ) ) [custom_hierarchy_1] => Array ( [0] => stdClass Object ( [id] => 5078127 [value] => Hotel / Resort ) ) [custom_hierarchy_3] => Array ( [0] => stdClass Object ( [id] => 5138795 [value] => General Manager ) ) [filled_at] => [opened_at] => 2024-06-19T18:29:58.000Z [published_end_date] => [remote_work_allowed] => ) [8] => stdClass Object ( [id] => 1893728 [agency] => stdClass Object ( [id] => 15039 [name] => Superior Talent Source ) [title] => Regional Director Of Hotel Operations [description] =>

We are seeking a dynamic and experienced Regional Director of Operations to help lead the teams for multiple high-rated hotels. As the Regional Director of Operations, you will play a pivotal role in driving the operational success of several hotels within a specified region. This leadership position requires a strategic thinker with a proven track record in the hotel industry, a passion for delivering exceptional guest experiences, and the ability to inspire and lead a high-performing team.


Key Responsibilities:


  • Operational Leadership: Oversee and optimize the operational performance of multiple regional properties.
  • Strategic Planning: Develop and execute strategic plans to drive revenue growth, profitability, and operational efficiency.
  • Quality Standards: Ensure the consistent implementation and adherence to operational standards, maintaining a high level of service excellence.
  • Team Development: Lead, mentor, and inspire a team of property managers and department heads, fostering a culture of collaboration and continuous improvement.
  • Financial Management: Monitor and manage financial performance, budgets, and cost control measures to maximize profitability.
  • Guest Satisfaction: Champion a guest-centric culture, actively seeking ways to enhance the overall guest experience.
  • Collaboration: Work closely with corporate executives, property leaders, and cross-functional teams to align operational objectives with organizational goals.


Qualifications:


  • Bachelor’s degree, preferably in Hospitality/Hotel Management
  • Minimum 3 years experience in hotel industry with multiple brands and units.
  • Computer Skills: MS Office, strong Excel skills, and knowledge of hotel management property systems (ex: M3, iBuy, Opera)
  • Experience in supervisory or management roles of hotel managers or department heads.



As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.



[company] => stdClass Object ( [id] => 129578982 [name] => Ascent Hospitality Management Co., LLC [hidden] => [logo_large_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/129/578/982/large/STS_Logo.png?1704229160 [logo_thumb_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/129/578/982/thumb/STS_Logo.png?1704229160 ) [macro_address] => Birmingham, AL [created_at] => 2024-03-29T00:05:07.029Z [published] => 1 [published_at] => 2024-06-19T05:00:00.000Z [address] => [city] => Birmingham [state_code] => AL [zip] => 35005 [country_code] => US [owners] => Array ( [0] => stdClass Object ( [id] => 2992881 [position] => 1 [name] => Mike Dunmire [email] => [email protected] [phone] => +19198167252 [user_id] => 899757 [avatar_thumb_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/899/757/thumb/Picture1.png?1678979112 [avatar_original_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/899/757/original/Picture1.jpg?1678979112 [job_owner_type_id] => 65866 ) ) [contacts] => Array ( [0] => stdClass Object ( [id] => 1158980 [position] => 1 [profile_picture_thumb_url] => /profile_pictures/thumb/missing.png [name] => Douglas Marks [title] => Vice President of Operations [person_id] => 137471985 [emails] => Array ( [0] => stdClass Object ( [id] => 119285054 [value] => [email protected] [email_type_id] => 92859 ) ) [phones] => Array ( [0] => stdClass Object ( [id] => 112241678 [value] => (317) 525-1548 [phone_type_id] => 118201 ) ) [job_contact_type_id] => 59465 ) ) [salary] => 90k/year - 100k/year [salary_type_id] => 1 [salary_currency_id] => 1 [job_type] => stdClass Object ( [id] => 46482 [name] => Full Time ) [status] => stdClass Object ( [id] => 32998 [name] => Active ) [categories] => Array ( [0] => stdClass Object ( [id] => 438945 [name] => Director / VP ) [1] => stdClass Object ( [id] => 433533 [name] => Hotel Manager ) [2] => stdClass Object ( [id] => 432231 [name] => Multi - Unit Manager / Area Manager ) [3] => stdClass Object ( [id] => 433531 [name] => Resort / Hotel ) ) [category] => stdClass Object ( [id] => 432231 [name] => Multi - Unit Manager / Area Manager ) [company_hidden] => 1 [updated_at] => 2024-06-19T18:51:27.337Z [public_url] => https://superior-talent-source.app.loxo.co/job/MTUwMzktZXhmNnhmMzFneXdqdWF3eQ== [counts] => Array ( [0] => stdClass Object ( [id] => 123257 [name] => Applied (Immediate) [count] => 0 ) [1] => stdClass Object ( [id] => 123258 [name] => Call Queue (24 hours) [count] => 0 ) [2] => stdClass Object ( [id] => 123259 [name] => In Progress - 14 Days [count] => 0 ) [3] => stdClass Object ( [id] => 123260 [name] => STS Interview Scheduled (7 days) [count] => 0 ) [4] => stdClass Object ( [id] => 190855 [name] => STS Interview Complete (24 hours) [count] => 0 ) [5] => stdClass Object ( [id] => 123261 [name] => Submitted to STS Client Manager (24 hours) [count] => 0 ) [6] => stdClass Object ( [id] => 163150 [name] => Sent to Client (24 hours) [count] => 0 ) [7] => stdClass Object ( [id] => 123262 [name] => Interviewing [count] => 0 ) [8] => stdClass Object ( [id] => 126380 [name] => Offer - Background [count] => 0 ) [9] => stdClass Object ( [id] => 126381 [name] => Waiting to Start [count] => 0 ) [10] => stdClass Object ( [id] => 163085 [name] => Billed - Waiting to Start [count] => 0 ) [11] => stdClass Object ( [id] => 123264 [name] => Hired [count] => 0 ) [12] => stdClass Object ( [id] => 192025 [name] => Hired / VOIDED [count] => 0 ) [13] => stdClass Object ( [id] => 126382 [name] => On Hold - Client Request [count] => 0 ) [14] => stdClass Object ( [id] => 123263 [name] => Rejected [count] => 52 ) [15] => stdClass Object ( [id] => 202126 [name] => NOT IN INDUSTRY [count] => 0 ) ) [custom_hierarchy_2] => Array ( [0] => stdClass Object ( [id] => 5107352 [value] => Hotel & Resort ) ) [custom_hierarchy_1] => Array ( [0] => stdClass Object ( [id] => 5078127 [value] => Hotel / Resort ) ) [custom_hierarchy_3] => Array ( [0] => stdClass Object ( [id] => 5138878 [value] => Director / VP ) [1] => stdClass Object ( [id] => 5138874 [value] => Multi-Unit Manager / Area Manager ) ) [filled_at] => [opened_at] => 2024-06-19T18:04:34.000Z [published_end_date] => [remote_work_allowed] => ) [9] => stdClass Object ( [id] => 2331926 [agency] => stdClass Object ( [id] => 15039 [name] => Superior Talent Source ) [title] => Director of Sales | Upscale Hotel [description] =>

We are seeking a strong and experienced Director of Sales to lead and inspire the sales team at an Upscale Hotel.


Responsibilities:


  • Collaborate with the General Manager and Revenue Manager to devise pricing and market strategies, consistently monitoring competition and market dynamics. Be ready to adapt and respond effectively to changing market conditions.


  • Achieve or surpass predetermined booking targets for guest room revenue, ensuring monthly costs and revenue align with budgeted expectations. Exercise negotiation flexibility within established guidelines while upholding overall revenue goals.


  • Responsibly manage inquiry calls, ensuring prompt responses within the business day. Efficiently oversee paperwork flow related to confirming function details for clients.


  • Actively seek new and repeat guest room and meeting business through solicitation. Cultivate and maintain a client base comprising key accounts and conventions. Assess guest needs, space availability, and meeting requirements.


  • Conduct outside sales and solicitation calls to secure business, utilizing site inspections as a tool for booking.


  • Monitor pricing, service levels, facilities, and function activities at competitive venues to maintain the hotel's competitive position.


  • Evaluate potential business opportunities for profitability and overall benefit to the hotel.


  • Demonstrate knowledge and skill in upselling clients while maintaining a high level of service aligned with the luxury status of the facility.


  • Coordinate Sales group functions, ensuring accurate and timely preparation of detailed Sales Contracts and Group Resumes. Review function contracts before distribution to clients and hotel staff.


  • Follow up on group bookings, including room night pick-up, rooming lists, and cut-off dates. Actively pursue repeat business through effective follow-up.


  • Represent the hotel in community affairs and industry-related events.


  • Prepare periodic sales reports and weekly activity reports, encompassing financial booking performance and personal call reports for active solicitation.



Qualifications:


  • Minimum of two (2) years experience in hotel sales and a proven track record of success.
  • Understand and analyze STAR Data for informed decision-making.
  • Possess an understanding of various market conditions and influencers
  • Knowledge of selling in multiple market segments including: Corporate, SMERF, and Association
  • Strong oral and written communication skills combined with computer, presentation and negotiation skills.
  • Strong decision-making capabilities and strategizing skills. 




As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.





[company] => stdClass Object ( [id] => 129578982 [name] => Ascent Hospitality Management Co., LLC [hidden] => [logo_large_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/129/578/982/large/STS_Logo.png?1704229160 [logo_thumb_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/129/578/982/thumb/STS_Logo.png?1704229160 ) [macro_address] => Chattanooga, TN [created_at] => 2024-06-19T18:29:29.425Z [published] => 1 [published_at] => 2024-06-19T05:00:00.000Z [address] => [city] => Chattanooga [state_code] => TN [zip] => 37402 [country_code] => US [owners] => Array ( [0] => stdClass Object ( [id] => 3192744 [position] => 1 [name] => Mike Dunmire [email] => [email protected] [phone] => +19198167252 [user_id] => 899757 [avatar_thumb_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/899/757/thumb/Picture1.png?1678979112 [avatar_original_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/899/757/original/Picture1.jpg?1678979112 [job_owner_type_id] => 65866 ) ) [contacts] => Array ( [0] => stdClass Object ( [id] => 1252327 [position] => 1 [profile_picture_thumb_url] => /profile_pictures/thumb/missing.png [name] => Douglas Marks [title] => Vice President of Operations [person_id] => 137471985 [emails] => Array ( [0] => stdClass Object ( [id] => 119285054 [value] => [email protected] [email_type_id] => 92859 ) ) [phones] => Array ( [0] => stdClass Object ( [id] => 112241678 [value] => (317) 525-1548 [phone_type_id] => 118201 ) ) [job_contact_type_id] => 59465 ) ) [salary] => 100k/year - 110k/year [salary_type_id] => 1 [salary_currency_id] => 1 [job_type] => stdClass Object ( [id] => 46482 [name] => Full Time ) [status] => stdClass Object ( [id] => 32998 [name] => Active ) [categories] => Array ( [0] => stdClass Object ( [id] => 609705 [name] => Confidential Posting ) [1] => stdClass Object ( [id] => 438945 [name] => Director / VP ) [2] => stdClass Object ( [id] => 433531 [name] => Resort / Hotel ) [3] => stdClass Object ( [id] => 433534 [name] => Sales Manager ) ) [category] => stdClass Object ( [id] => 433531 [name] => Resort / Hotel ) [company_hidden] => 1 [updated_at] => 2024-06-19T18:47:40.709Z [public_url] => https://superior-talent-source.app.loxo.co/job/MTUwMzktZXZyZzl1Y3MybGdsbnRmMQ== [counts] => Array ( [0] => stdClass Object ( [id] => 123257 [name] => Applied (Immediate) [count] => 0 ) [1] => stdClass Object ( [id] => 123258 [name] => Call Queue (24 hours) [count] => 0 ) [2] => stdClass Object ( [id] => 123259 [name] => In Progress - 14 Days [count] => 0 ) [3] => stdClass Object ( [id] => 123260 [name] => STS Interview Scheduled (7 days) [count] => 0 ) [4] => stdClass Object ( [id] => 190855 [name] => STS Interview Complete (24 hours) [count] => 0 ) [5] => stdClass Object ( [id] => 123261 [name] => Submitted to STS Client Manager (24 hours) [count] => 0 ) [6] => stdClass Object ( [id] => 163150 [name] => Sent to Client (24 hours) [count] => 0 ) [7] => stdClass Object ( [id] => 123262 [name] => Interviewing [count] => 0 ) [8] => stdClass Object ( [id] => 126380 [name] => Offer - Background [count] => 0 ) [9] => stdClass Object ( [id] => 126381 [name] => Waiting to Start [count] => 0 ) [10] => stdClass Object ( [id] => 163085 [name] => Billed - Waiting to Start [count] => 0 ) [11] => stdClass Object ( [id] => 123264 [name] => Hired [count] => 0 ) [12] => stdClass Object ( [id] => 192025 [name] => Hired / VOIDED [count] => 0 ) [13] => stdClass Object ( [id] => 126382 [name] => On Hold - Client Request [count] => 0 ) [14] => stdClass Object ( [id] => 123263 [name] => Rejected [count] => 0 ) [15] => stdClass Object ( [id] => 202126 [name] => NOT IN INDUSTRY [count] => 0 ) ) [custom_hierarchy_2] => Array ( [0] => stdClass Object ( [id] => 5107352 [value] => Hotel & Resort ) ) [custom_hierarchy_1] => Array ( [0] => stdClass Object ( [id] => 5078127 [value] => Hotel / Resort ) ) [custom_hierarchy_3] => Array ( [0] => stdClass Object ( [id] => 5138884 [value] => Sales Manager ) ) [filled_at] => [opened_at] => 2024-06-19T16:37:22.000Z [published_end_date] => [remote_work_allowed] => ) [10] => stdClass Object ( [id] => 1893008 [agency] => stdClass Object ( [id] => 15039 [name] => Superior Talent Source ) [title] => Director of Sales | Upscale Downtown Hotel [description] =>

We are seeking a strong and experienced Director of Sales to lead and inspire the sales team at an Upscale Boutique Hotel.


Responsibilities:


  • Collaborate with the General Manager and Revenue Manager to devise pricing and market strategies, consistently monitoring competition and market dynamics. Be ready to adapt and respond effectively to changing market conditions.


  • Achieve or surpass predetermined booking targets for guest room revenue, ensuring monthly costs and revenue align with budgeted expectations. Exercise negotiation flexibility within established guidelines while upholding overall revenue goals.


  • Responsibly manage inquiry calls, ensuring prompt responses within the business day. Efficiently oversee paperwork flow related to confirming function details for clients.


  • Actively seek new and repeat guest room and meeting business through solicitation. Cultivate and maintain a client base comprising key accounts and conventions. Assess guest needs, space availability, and meeting requirements.


  • Conduct outside sales and solicitation calls to secure business, utilizing site inspections as a tool for booking.


  • Monitor pricing, service levels, facilities, and function activities at competitive venues to maintain the hotel's competitive position.


  • Evaluate potential business opportunities for profitability and overall benefit to the hotel.


  • Demonstrate knowledge and skill in upselling clients while maintaining a high level of service aligned with the luxury status of the facility.


  • Coordinate Sales group functions, ensuring accurate and timely preparation of detailed Sales Contracts and Group Resumes. Review function contracts before distribution to clients and hotel staff.


  • Follow up on group bookings, including room night pick-up, rooming lists, and cut-off dates. Actively pursue repeat business through effective follow-up.


  • Represent the hotel in community affairs and industry-related events.


  • Prepare periodic sales reports and weekly activity reports, encompassing financial booking performance and personal call reports for active solicitation.



Qualifications:


  • Minimum of two (2) years experience in hotel sales and a proven track record of success.
  • Understand and analyze STAR Data for informed decision-making.
  • Possess an understanding of various market conditions and influencers
  • Knowledge of selling in multiple market segments including: Corporate, SMERF, and Association
  • Strong oral and written communication skills combined with computer, presentation and negotiation skills.
  • Strong decision-making capabilities and strategizing skills. 




As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.





[company] => stdClass Object ( [id] => 129578982 [name] => Ascent Hospitality Management Co., LLC [hidden] => [logo_large_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/129/578/982/large/STS_Logo.png?1704229160 [logo_thumb_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/129/578/982/thumb/STS_Logo.png?1704229160 ) [macro_address] => Huntsville, AL [created_at] => 2024-03-28T15:46:33.950Z [published] => 1 [published_at] => 2024-03-28T04:00:00.000Z [address] => [city] => Huntsville [state_code] => AL [zip] => 35649 [country_code] => US [owners] => Array ( [0] => stdClass Object ( [id] => 2992054 [position] => 1 [name] => Mike Dunmire [email] => [email protected] [phone] => +19198167252 [user_id] => 899757 [avatar_thumb_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/899/757/thumb/Picture1.png?1678979112 [avatar_original_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/899/757/original/Picture1.jpg?1678979112 [job_owner_type_id] => 65866 ) ) [contacts] => Array ( [0] => stdClass Object ( [id] => 1158697 [position] => 1 [profile_picture_thumb_url] => /profile_pictures/thumb/missing.png [name] => Douglas Marks [title] => Vice President of Operations [person_id] => 137471985 [emails] => Array ( [0] => stdClass Object ( [id] => 119285054 [value] => [email protected] [email_type_id] => 92859 ) ) [phones] => Array ( [0] => stdClass Object ( [id] => 112241678 [value] => (317) 525-1548 [phone_type_id] => 118201 ) ) [job_contact_type_id] => 59465 ) ) [salary] => 120k/year - 130k/year [salary_type_id] => 1 [salary_currency_id] => 1 [job_type] => stdClass Object ( [id] => 46482 [name] => Full Time ) [status] => stdClass Object ( [id] => 32998 [name] => Active ) [categories] => Array ( [0] => stdClass Object ( [id] => 438945 [name] => Director / VP ) [1] => stdClass Object ( [id] => 433531 [name] => Resort / Hotel ) [2] => stdClass Object ( [id] => 433534 [name] => Sales Manager ) ) [category] => stdClass Object ( [id] => 433531 [name] => Resort / Hotel ) [company_hidden] => 1 [updated_at] => 2024-06-19T18:10:51.027Z [public_url] => https://superior-talent-source.app.loxo.co/job/MTUwMzktaHluNWpiYmk5enlrMmFwNQ== [counts] => Array ( [0] => stdClass Object ( [id] => 123257 [name] => Applied (Immediate) [count] => 0 ) [1] => stdClass Object ( [id] => 123258 [name] => Call Queue (24 hours) [count] => 0 ) [2] => stdClass Object ( [id] => 123259 [name] => In Progress - 14 Days [count] => 0 ) [3] => stdClass Object ( [id] => 123260 [name] => STS Interview Scheduled (7 days) [count] => 0 ) [4] => stdClass Object ( [id] => 190855 [name] => STS Interview Complete (24 hours) [count] => 0 ) [5] => stdClass Object ( [id] => 123261 [name] => Submitted to STS Client Manager (24 hours) [count] => 0 ) [6] => stdClass Object ( [id] => 163150 [name] => Sent to Client (24 hours) [count] => 0 ) [7] => stdClass Object ( [id] => 123262 [name] => Interviewing [count] => 0 ) [8] => stdClass Object ( [id] => 126380 [name] => Offer - Background [count] => 0 ) [9] => stdClass Object ( [id] => 126381 [name] => Waiting to Start [count] => 0 ) [10] => stdClass Object ( [id] => 163085 [name] => Billed - Waiting to Start [count] => 0 ) [11] => stdClass Object ( [id] => 123264 [name] => Hired [count] => 0 ) [12] => stdClass Object ( [id] => 192025 [name] => Hired / VOIDED [count] => 0 ) [13] => stdClass Object ( [id] => 126382 [name] => On Hold - Client Request [count] => 0 ) [14] => stdClass Object ( [id] => 123263 [name] => Rejected [count] => 4 ) [15] => stdClass Object ( [id] => 202126 [name] => NOT IN INDUSTRY [count] => 0 ) ) [custom_hierarchy_2] => Array ( [0] => stdClass Object ( [id] => 5107352 [value] => Hotel & Resort ) ) [custom_hierarchy_1] => Array ( [0] => stdClass Object ( [id] => 5078127 [value] => Hotel / Resort ) ) [custom_hierarchy_3] => Array ( [0] => stdClass Object ( [id] => 5138878 [value] => Director / VP ) [1] => stdClass Object ( [id] => 5138884 [value] => Sales Manager ) ) [filled_at] => [opened_at] => 2024-03-28T16:37:22.000Z [published_end_date] => [remote_work_allowed] => ) [11] => stdClass Object ( [id] => 2331882 [agency] => stdClass Object ( [id] => 15039 [name] => Superior Talent Source ) [title] => Restaurant Manager | Fine Dining Seafood [description] =>

We are seeking an experienced and dedicated Restaurant Manager to help lead the team at a Fine Dining Seafood restaurant. As the Restaurant Manager, you will play a crucial role in maintaining the highest service standards, assisting in the smooth operation of the restaurant, and ensuring an unforgettable dining experience for esteemed guests.


Responsibilities:


  • Guest Satisfaction: Provide exceptional customer service, ensuring that every guest receives personalized attention and a memorable dining experience. Respond promptly to guest inquiries, concerns, and feedback, ensuring their needs are met with the utmost professionalism and care.
  • Operational Excellence: Assist the General Manager in overseeing all aspects of daily operations, including opening and closing procedures, staff scheduling, and maintaining a refined and luxurious ambiance throughout the establishment.
  • Service Standards: Maintain and uphold the highest service standards in line with fine dining protocols, including attention to detail, proper tableside etiquette, wine service, and menu knowledge. Lead by example and provide guidance to the team to consistently deliver exceptional service.
  • Team Leadership: Support and inspire the front-of-house and back-of-house teams, including hosts/hostesses, servers, sommeliers, bartenders, and kitchen staff. Foster a positive work environment, promote teamwork, and provide ongoing training and development.
  • Reservation and VIP Management: Coordinate and manage the reservation system, ensuring efficient seating arrangements and exceptional guest flow. Proactively identify and cater to the needs of VIP guests, creating personalized experiences and fostering long-term relationships.
  • Quality Control: Uphold strict standards of food quality, presentation, and service. Conduct regular inspections to ensure adherence to health and safety regulations, cleanliness, and compliance with established fine dining procedures.
  • Sales and Revenue Generation: Support initiatives to drive sales and increase average check amounts.
  • Financial Management: Assist in monitoring and controlling expenses, including labor, inventory, and supplies, to meet financial targets and maximize profitability. Contribute to financial reporting, budgeting, and forecasting processes.
  • Health and Safety Compliance: Ensure strict compliance with health and safety regulations, including food handling, sanitation, and workplace safety procedures. Maintain accurate records and documentation.


Job Benefits:


  • Competitive salary
  • Direct Deposit
  • 401K
  • Comprehensive Health benefits
  • Paid time off (PTO)
  • Excellent room for growth and advancement
  • Employee Discounts


Qualifications:


  • Minimum two (2) years experience as an Restaurant Manager in an upscale/fine dining setting.
  • Exceptional customer service and interpersonal skills.
  • Professional demeanor and impeccable grooming standards.
  • Strong organizational and multitasking abilities.
  • Leadership qualities with the ability to inspire and motivate a team.
  • Extensive knowledge of fine dining protocols, service standards, and menu offerings.
  • Proficiency in using POS systems and restaurant management software.
  • Flexibility to work evenings, weekends, and holidays as required.


If you are a poised and customer-focused professional with a passion for excellence, we want to hear from you.



As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.



[company] => stdClass Object ( [id] => 98922995 [name] => The Oceanaire Seafood Room (Landry's Inc.) [hidden] => [logo_large_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/098/922/995/large/STS_Logo.png?1687959969 [logo_thumb_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/098/922/995/thumb/STS_Logo.png?1687959969 ) [macro_address] => Minneapolis, MN [created_at] => 2024-06-19T17:43:38.992Z [published] => 1 [published_at] => 2024-06-19T05:00:00.000Z [address] => [city] => Minneapolis [state_code] => MN [zip] => 55402 [country_code] => US [owners] => Array ( [0] => stdClass Object ( [id] => 3192653 [position] => 1 [name] => Mike Dunmire [email] => [email protected] [phone] => +19198167252 [user_id] => 899757 [avatar_thumb_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/899/757/thumb/Picture1.png?1678979112 [avatar_original_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/899/757/original/Picture1.jpg?1678979112 [job_owner_type_id] => 65866 ) ) [contacts] => Array ( [0] => stdClass Object ( [id] => 1252290 [position] => 1 [profile_picture_thumb_url] => /profile_pictures/thumb/missing.png [name] => Jeffrey Lewis [title] => Restaurant Management Recruiter [person_id] => 115133008 [emails] => Array ( [0] => stdClass Object ( [id] => 99182774 [value] => [email protected] [email_type_id] => 92859 ) ) [phones] => Array ( [0] => stdClass Object ( [id] => 95340632 [value] => 713-386-8090 [phone_type_id] => 118201 ) ) [job_contact_type_id] => 59465 ) ) [salary] => 65k/year - 73k/year [salary_type_id] => 1 [salary_currency_id] => 1 [job_type] => stdClass Object ( [id] => 46482 [name] => Full Time ) [status] => stdClass Object ( [id] => 32998 [name] => Active ) [categories] => Array ( [0] => stdClass Object ( [id] => 433529 [name] => Fine Dining ) [1] => stdClass Object ( [id] => 432228 [name] => Restaurant Manager / Assistant Manager ) [2] => stdClass Object ( [id] => 433528 [name] => Upscale Dining ) ) [category] => stdClass Object ( [id] => 432228 [name] => Restaurant Manager / Assistant Manager ) [company_hidden] => 1 [updated_at] => 2024-06-19T17:46:14.352Z [public_url] => https://superior-talent-source.app.loxo.co/job/MTUwMzktdjZuNHJ6M21lejI4cjlueQ== [counts] => Array ( [0] => stdClass Object ( [id] => 123257 [name] => Applied (Immediate) [count] => 0 ) [1] => stdClass Object ( [id] => 123258 [name] => Call Queue (24 hours) [count] => 0 ) [2] => stdClass Object ( [id] => 123259 [name] => In Progress - 14 Days [count] => 0 ) [3] => stdClass Object ( [id] => 123260 [name] => STS Interview Scheduled (7 days) [count] => 0 ) [4] => stdClass Object ( [id] => 190855 [name] => STS Interview Complete (24 hours) [count] => 0 ) [5] => stdClass Object ( [id] => 123261 [name] => Submitted to STS Client Manager (24 hours) [count] => 0 ) [6] => stdClass Object ( [id] => 163150 [name] => Sent to Client (24 hours) [count] => 0 ) [7] => stdClass Object ( [id] => 123262 [name] => Interviewing [count] => 0 ) [8] => stdClass Object ( [id] => 126380 [name] => Offer - Background [count] => 0 ) [9] => stdClass Object ( [id] => 126381 [name] => Waiting to Start [count] => 0 ) [10] => stdClass Object ( [id] => 163085 [name] => Billed - Waiting to Start [count] => 0 ) [11] => stdClass Object ( [id] => 123264 [name] => Hired [count] => 0 ) [12] => stdClass Object ( [id] => 192025 [name] => Hired / VOIDED [count] => 0 ) [13] => stdClass Object ( [id] => 126382 [name] => On Hold - Client Request [count] => 0 ) [14] => stdClass Object ( [id] => 123263 [name] => Rejected [count] => 0 ) [15] => stdClass Object ( [id] => 202126 [name] => NOT IN INDUSTRY [count] => 0 ) ) [custom_hierarchy_2] => Array ( [0] => stdClass Object ( [id] => 5107349 [value] => Restaurant ) ) [custom_hierarchy_1] => Array ( [0] => stdClass Object ( [id] => 5078125 [value] => Fine Dining ) [1] => stdClass Object ( [id] => 5078128 [value] => Upscale Dining ) ) [custom_hierarchy_3] => Array ( [0] => stdClass Object ( [id] => 5139675 [value] => FOH Manager ) [1] => stdClass Object ( [id] => 5138797 [value] => Restaurant Manager / Assistant Manager ) ) [filled_at] => [opened_at] => 2024-06-19T18:07:10.000Z [published_end_date] => [remote_work_allowed] => ) [12] => stdClass Object ( [id] => 2315974 [agency] => stdClass Object ( [id] => 15039 [name] => Superior Talent Source ) [title] => Restaurant Manager | Fine Dining Steakhouse | Iconic Restaurant [description] =>

We are seeking an experienced and dedicated Restaurant Manager to help lead the team of a Fine Dining Steakhouse. As the Restaurant Manager, you will play a crucial role in maintaining the highest service standards, assisting in the smooth operation of the restaurant, and ensuring an unforgettable dining experience for the restaurant's esteemed guests.


Responsibilities:


  • Guest Satisfaction: Provide exceptional customer service, ensuring that every guest receives personalized attention and a memorable dining experience. Respond promptly to guest inquiries, concerns, and feedback, ensuring their needs are met with the utmost professionalism and care.
  • Operational Excellence: Assist the General Manager in overseeing all aspects of daily operations, including opening and closing procedures, staff scheduling, and maintaining a refined and luxurious ambiance throughout the establishment.
  • Service Standards: Maintain and uphold the highest service standards in line with fine dining protocols, including attention to detail, proper tableside etiquette, wine service, and menu knowledge. Lead by example and provide guidance to the team to consistently deliver exceptional service.
  • Team Leadership: Support and inspire the front-of-house and back-of-house teams, including hosts/hostesses, servers, sommeliers, bartenders, and kitchen staff. Foster a positive work environment, promote teamwork, and provide ongoing training and development.
  • Reservation and VIP Management: Coordinate and manage the reservation system, ensuring efficient seating arrangements and exceptional guest flow. Proactively identify and cater to the needs of VIP guests, creating personalized experiences and fostering long-term relationships.
  • Quality Control: Uphold strict standards of food quality, presentation, and service. Conduct regular inspections to ensure adherence to health and safety regulations, cleanliness, and compliance with established fine dining procedures.
  • Sales and Revenue Generation: Support initiatives to drive sales and increase average check amounts.
  • Financial Management: Assist in monitoring and controlling expenses, including labor, inventory, and supplies, to meet financial targets and maximize profitability. Contribute to financial reporting, budgeting, and forecasting processes.
  • Health and Safety Compliance: Ensure strict compliance with health and safety regulations, including food handling, sanitation, and workplace safety procedures. Maintain accurate records and documentation.


Job Benefits:


  • Competitive salary
  • Direct Deposit
  • 401K
  • Comprehensive Health benefits
  • Paid time off (PTO)
  • Excellent room for growth and advancement
  • Employee Discounts


Qualifications:


  • Minimum two (2) years experience as a Restaurant Manager in an upscale/fine dining setting
  • Exceptional customer service and interpersonal skills.
  • Professional demeanor and impeccable grooming standards.
  • Strong organizational and multitasking abilities.
  • Leadership qualities with the ability to inspire and motivate a team.
  • Extensive knowledge of fine dining protocols, service standards, and menu offerings.
  • Proficiency in using POS systems and restaurant management software.
  • Flexibility to work evenings, weekends, and holidays as required.


If you are a poised and customer-focused professional with a passion for excellence, we want to hear from you.


As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.





#STS

[company] => stdClass Object ( [id] => 98920979 [name] => Mastro's (Landry's Inc.) [hidden] => [logo_large_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/098/920/979/large/STS_Logo.png?1687959952 [logo_thumb_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/098/920/979/thumb/STS_Logo.png?1687959952 ) [macro_address] => Santa Clara, CA [created_at] => 2024-06-10T19:23:56.188Z [published] => 1 [published_at] => 2024-06-10T05:00:00.000Z [address] => [city] => Santa Clara [state_code] => CA [zip] => 95050 [country_code] => US [owners] => Array ( [0] => stdClass Object ( [id] => 3192520 [position] => 1 [name] => Kristy Framke [email] => [email protected] [phone] => +17738967931 [user_id] => 1216451 [avatar_thumb_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/001/216/451/thumb/IMG_7047.png?1710269260 [avatar_original_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/001/216/451/original/IMG_7047.png?1710269260 [job_owner_type_id] => 65866 ) ) [contacts] => Array ( [0] => stdClass Object ( [id] => 1252289 [position] => 1 [profile_picture_thumb_url] => /profile_pictures/thumb/missing.png [name] => Jeffrey Lewis [title] => Restaurant Management Recruiter [person_id] => 115133008 [emails] => Array ( [0] => stdClass Object ( [id] => 99182774 [value] => [email protected] [email_type_id] => 92859 ) ) [phones] => Array ( [0] => stdClass Object ( [id] => 95340632 [value] => 713-386-8090 [phone_type_id] => 118201 ) ) [job_contact_type_id] => 59465 ) ) [salary] => 65k/year - 85k/year [salary_type_id] => 1 [salary_currency_id] => 1 [job_type] => stdClass Object ( [id] => 46482 [name] => Full Time ) [status] => stdClass Object ( [id] => 32998 [name] => Active ) [categories] => Array ( [0] => stdClass Object ( [id] => 549805 [name] => Posted on Zip Recruiter ) [1] => stdClass Object ( [id] => 433529 [name] => Fine Dining ) [2] => stdClass Object ( [id] => 432228 [name] => Restaurant Manager / Assistant Manager ) [3] => stdClass Object ( [id] => 433528 [name] => Upscale Dining ) ) [category] => stdClass Object ( [id] => 432228 [name] => Restaurant Manager / Assistant Manager ) [company_hidden] => 1 [updated_at] => 2024-06-19T17:42:40.838Z [public_url] => https://superior-talent-source.app.loxo.co/job/MTUwMzktdGZkMWpicThpcWI0ZjluYg== [counts] => Array ( [0] => stdClass Object ( [id] => 123257 [name] => Applied (Immediate) [count] => 0 ) [1] => stdClass Object ( [id] => 123258 [name] => Call Queue (24 hours) [count] => 0 ) [2] => stdClass Object ( [id] => 123259 [name] => In Progress - 14 Days [count] => 0 ) [3] => stdClass Object ( [id] => 123260 [name] => STS Interview Scheduled (7 days) [count] => 0 ) [4] => stdClass Object ( [id] => 190855 [name] => STS Interview Complete (24 hours) [count] => 0 ) [5] => stdClass Object ( [id] => 123261 [name] => Submitted to STS Client Manager (24 hours) [count] => 0 ) [6] => stdClass Object ( [id] => 163150 [name] => Sent to Client (24 hours) [count] => 0 ) [7] => stdClass Object ( [id] => 123262 [name] => Interviewing [count] => 0 ) [8] => stdClass Object ( [id] => 126380 [name] => Offer - Background [count] => 0 ) [9] => stdClass Object ( [id] => 126381 [name] => Waiting to Start [count] => 0 ) [10] => stdClass Object ( [id] => 163085 [name] => Billed - Waiting to Start [count] => 0 ) [11] => stdClass Object ( [id] => 123264 [name] => Hired [count] => 0 ) [12] => stdClass Object ( [id] => 192025 [name] => Hired / VOIDED [count] => 0 ) [13] => stdClass Object ( [id] => 126382 [name] => On Hold - Client Request [count] => 0 ) [14] => stdClass Object ( [id] => 123263 [name] => Rejected [count] => 0 ) [15] => stdClass Object ( [id] => 202126 [name] => NOT IN INDUSTRY [count] => 0 ) ) [custom_hierarchy_2] => Array ( [0] => stdClass Object ( [id] => 5107349 [value] => Restaurant ) ) [custom_hierarchy_1] => Array ( [0] => stdClass Object ( [id] => 5078125 [value] => Fine Dining ) [1] => stdClass Object ( [id] => 5617102 [value] => Steakhouse ) [2] => stdClass Object ( [id] => 5078128 [value] => Upscale Dining ) ) [custom_hierarchy_3] => Array ( [0] => stdClass Object ( [id] => 5139675 [value] => FOH Manager ) [1] => stdClass Object ( [id] => 5138797 [value] => Restaurant Manager / Assistant Manager ) ) [filled_at] => [opened_at] => 2024-06-10T18:32:00.000Z [published_end_date] => [remote_work_allowed] => ) [13] => stdClass Object ( [id] => 2331865 [agency] => stdClass Object ( [id] => 15039 [name] => Superior Talent Source ) [title] => Sous Chef | Upscale Steak & Seafood [description] =>

We are seeking an experienced Sous Chef to help lead the culinary team of an Upscale Steak & Seafood concept. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs.



Responsibilities:


  • Culinary Excellence: Ensure all dishes meet the highest standards of taste, presentation, and quality.
  • Kitchen Operations: Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating. Maintain a strong focus on efficiency, organization, and cleanliness, ensuring strict adherence to health and safety regulations.
  • Team Leadership: Lead and inspire a team of skilled chefs, sous chefs, and kitchen staff. Foster a positive and collaborative work environment, promote teamwork, and encourage creativity and culinary passion.
  • Quality Control: Maintain rigorous quality control throughout the kitchen. Conduct regular inspections to ensure the highest standards of food storage, handling, and cleanliness. Implement corrective actions as needed to maintain exceptional sanitation and hygiene standards.
  • Training and Development: Assist in training and developing kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards. Conduct regular training sessions to enhance skills and knowledge within the kitchen team.
  • Food Cost and Inventory Control: Collaborate with the Executive Chef and management team to manage food costs, monitor inventory levels, minimize waste, and ensure effective portion control. Implement comprehensive inventory management practices.


Job Benefits:


  • Competitive salary
  • Direct Deposit
  • 401K
  • Comprehensive Health benefits
  • Paid time off (PTO)
  • Excellent room for growth and advancement
  • Employee Discounts


Qualifications:


  • Minimum two (2) years culinary management experience in a Fine Dining/Upscale setting
  • Exceptional culinary skills with a deep understanding of fine dining cuisine
  • Strong leadership and team management abilities
  • Creative mindset and a passion for culinary innovation
  • In-depth knowledge of food safety and sanitation regulations
  • Excellent organizational and time management skills
  • Ability to thrive in a fast-paced environment and handle pressure
  • Flexibility to work evenings, weekends, and holidays as required


If you are a talented and motivated Sous Chef with a passion for creating extraordinary fine dining experiences, we want to hear from you.


As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.



[company] => stdClass Object ( [id] => 98920979 [name] => Mastro's (Landry's Inc.) [hidden] => [logo_large_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/098/920/979/large/STS_Logo.png?1687959952 [logo_thumb_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/098/920/979/thumb/STS_Logo.png?1687959952 ) [macro_address] => Los Angeles, CA [created_at] => 2024-06-19T17:25:01.548Z [published] => 1 [published_at] => 2024-06-19T05:00:00.000Z [address] => [city] => Los Angeles [state_code] => CA [zip] => 90015 [country_code] => US [owners] => Array ( [0] => stdClass Object ( [id] => 3192631 [position] => 1 [name] => Mike Dunmire [email] => [email protected] [phone] => +19198167252 [user_id] => 899757 [avatar_thumb_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/899/757/thumb/Picture1.png?1678979112 [avatar_original_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/899/757/original/Picture1.jpg?1678979112 [job_owner_type_id] => 65866 ) ) [contacts] => Array ( [0] => stdClass Object ( [id] => 1252285 [position] => 1 [profile_picture_thumb_url] => /profile_pictures/thumb/missing.png [name] => Jeffrey Lewis [title] => Restaurant Management Recruiter [person_id] => 115133008 [emails] => Array ( [0] => stdClass Object ( [id] => 99182774 [value] => [email protected] [email_type_id] => 92859 ) ) [phones] => Array ( [0] => stdClass Object ( [id] => 95340632 [value] => 713-386-8090 [phone_type_id] => 118201 ) ) [job_contact_type_id] => 59465 ) ) [salary] => 65k/year - 85k/year [salary_type_id] => 1 [salary_currency_id] => 1 [job_type] => stdClass Object ( [id] => 46482 [name] => Full Time ) [status] => stdClass Object ( [id] => 32998 [name] => Active ) [categories] => Array ( [0] => stdClass Object ( [id] => 433529 [name] => Fine Dining ) [1] => stdClass Object ( [id] => 432230 [name] => Kitchen Manager / Chef ) [2] => stdClass Object ( [id] => 438067 [name] => Sous Chef ) [3] => stdClass Object ( [id] => 433528 [name] => Upscale Dining ) ) [category] => stdClass Object ( [id] => 432230 [name] => Kitchen Manager / Chef ) [company_hidden] => 1 [updated_at] => 2024-06-19T17:32:26.837Z [public_url] => https://superior-talent-source.app.loxo.co/job/MTUwMzktNGRuOTV0eXUzcmF6MDJrOQ== [counts] => Array ( [0] => stdClass Object ( [id] => 123257 [name] => Applied (Immediate) [count] => 0 ) [1] => stdClass Object ( [id] => 123258 [name] => Call Queue (24 hours) [count] => 0 ) [2] => stdClass Object ( [id] => 123259 [name] => In Progress - 14 Days [count] => 0 ) [3] => stdClass Object ( [id] => 123260 [name] => STS Interview Scheduled (7 days) [count] => 0 ) [4] => stdClass Object ( [id] => 190855 [name] => STS Interview Complete (24 hours) [count] => 0 ) [5] => stdClass Object ( [id] => 123261 [name] => Submitted to STS Client Manager (24 hours) [count] => 0 ) [6] => stdClass Object ( [id] => 163150 [name] => Sent to Client (24 hours) [count] => 0 ) [7] => stdClass Object ( [id] => 123262 [name] => Interviewing [count] => 0 ) [8] => stdClass Object ( [id] => 126380 [name] => Offer - Background [count] => 0 ) [9] => stdClass Object ( [id] => 126381 [name] => Waiting to Start [count] => 0 ) [10] => stdClass Object ( [id] => 163085 [name] => Billed - Waiting to Start [count] => 0 ) [11] => stdClass Object ( [id] => 123264 [name] => Hired [count] => 0 ) [12] => stdClass Object ( [id] => 192025 [name] => Hired / VOIDED [count] => 0 ) [13] => stdClass Object ( [id] => 126382 [name] => On Hold - Client Request [count] => 0 ) [14] => stdClass Object ( [id] => 123263 [name] => Rejected [count] => 0 ) [15] => stdClass Object ( [id] => 202126 [name] => NOT IN INDUSTRY [count] => 0 ) ) [custom_hierarchy_2] => Array ( [0] => stdClass Object ( [id] => 5107349 [value] => Restaurant ) ) [custom_hierarchy_1] => Array ( [0] => stdClass Object ( [id] => 5078125 [value] => Fine Dining ) [1] => stdClass Object ( [id] => 5078128 [value] => Upscale Dining ) ) [custom_hierarchy_3] => Array ( [0] => stdClass Object ( [id] => 5138793 [value] => Kitchen Manager / Chef ) [1] => stdClass Object ( [id] => 5138882 [value] => Sous Chef ) ) [filled_at] => [opened_at] => 2024-06-19T18:32:00.000Z [published_end_date] => [remote_work_allowed] => ) [14] => stdClass Object ( [id] => 2331868 [agency] => stdClass Object ( [id] => 15039 [name] => Superior Talent Source ) [title] => Sous Chef | Fine Dining Steakhouse [description] =>

We are seeking an experienced Sous Chef to help lead the culinary team of a Fine Dining Steakhouse. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs.



Responsibilities:


  • Culinary Excellence: Ensure all dishes meet the highest standards of taste, presentation, and quality.
  • Kitchen Operations: Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating. Maintain a strong focus on efficiency, organization, and cleanliness, ensuring strict adherence to health and safety regulations.
  • Team Leadership: Lead and inspire a team of skilled chefs, sous chefs, and kitchen staff. Foster a positive and collaborative work environment, promote teamwork, and encourage creativity and culinary passion.
  • Quality Control: Maintain rigorous quality control throughout the kitchen. Conduct regular inspections to ensure the highest standards of food storage, handling, and cleanliness. Implement corrective actions as needed to maintain exceptional sanitation and hygiene standards.
  • Training and Development: Assist in training and developing kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards. Conduct regular training sessions to enhance skills and knowledge within the kitchen team.
  • Food Cost and Inventory Control: Collaborate with the Executive Chef and management team to manage food costs, monitor inventory levels, minimize waste, and ensure effective portion control. Implement comprehensive inventory management practices.


Job Benefits:


  • Competitive salary
  • Direct Deposit
  • 401K
  • Comprehensive Health benefits
  • Paid time off (PTO)
  • Excellent room for growth and advancement
  • Employee Discounts


Qualifications:


  • Minimum two (2) years culinary management experience in a Fine Dining/Upscale setting
  • Exceptional culinary skills with a deep understanding of fine dining cuisine
  • Strong leadership and team management abilities
  • Creative mindset and a passion for culinary innovation
  • In-depth knowledge of food safety and sanitation regulations
  • Excellent organizational and time management skills
  • Ability to thrive in a fast-paced environment and handle pressure
  • Flexibility to work evenings, weekends, and holidays as required


If you are a talented and motivated Sous Chef with a passion for creating extraordinary fine dining experiences, we want to hear from you.


As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.



[company] => stdClass Object ( [id] => 98920979 [name] => Mastro's (Landry's Inc.) [hidden] => [logo_large_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/098/920/979/large/STS_Logo.png?1687959952 [logo_thumb_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/098/920/979/thumb/STS_Logo.png?1687959952 ) [macro_address] => Beverly Hills, CA [created_at] => 2024-06-19T17:28:10.644Z [published] => 1 [published_at] => 2024-06-19T05:00:00.000Z [address] => [city] => Beverly Hills [state_code] => CA [zip] => 90210 [country_code] => US [owners] => Array ( [0] => stdClass Object ( [id] => 3192636 [position] => 1 [name] => Mike Dunmire [email] => [email protected] [phone] => +19198167252 [user_id] => 899757 [avatar_thumb_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/899/757/thumb/Picture1.png?1678979112 [avatar_original_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/899/757/original/Picture1.jpg?1678979112 [job_owner_type_id] => 65866 ) ) [contacts] => Array ( [0] => stdClass Object ( [id] => 1252286 [position] => 1 [profile_picture_thumb_url] => /profile_pictures/thumb/missing.png [name] => Jeffrey Lewis [title] => Restaurant Management Recruiter [person_id] => 115133008 [emails] => Array ( [0] => stdClass Object ( [id] => 99182774 [value] => [email protected] [email_type_id] => 92859 ) ) [phones] => Array ( [0] => stdClass Object ( [id] => 95340632 [value] => 713-386-8090 [phone_type_id] => 118201 ) ) [job_contact_type_id] => 59465 ) ) [salary] => 65k/year - 85k/year [salary_type_id] => 1 [salary_currency_id] => 1 [job_type] => stdClass Object ( [id] => 46482 [name] => Full Time ) [status] => stdClass Object ( [id] => 32998 [name] => Active ) [categories] => Array ( [0] => stdClass Object ( [id] => 433529 [name] => Fine Dining ) [1] => stdClass Object ( [id] => 432230 [name] => Kitchen Manager / Chef ) [2] => stdClass Object ( [id] => 438067 [name] => Sous Chef ) [3] => stdClass Object ( [id] => 666732 [name] => Steakhouse ) [4] => stdClass Object ( [id] => 433528 [name] => Upscale Dining ) ) [category] => stdClass Object ( [id] => 432230 [name] => Kitchen Manager / Chef ) [company_hidden] => 1 [updated_at] => 2024-06-19T17:32:05.070Z [public_url] => https://superior-talent-source.app.loxo.co/job/MTUwMzktY2hnc3EyN2U5bmVsczZrMQ== [counts] => Array ( [0] => stdClass Object ( [id] => 123257 [name] => Applied (Immediate) [count] => 0 ) [1] => stdClass Object ( [id] => 123258 [name] => Call Queue (24 hours) [count] => 0 ) [2] => stdClass Object ( [id] => 123259 [name] => In Progress - 14 Days [count] => 0 ) [3] => stdClass Object ( [id] => 123260 [name] => STS Interview Scheduled (7 days) [count] => 0 ) [4] => stdClass Object ( [id] => 190855 [name] => STS Interview Complete (24 hours) [count] => 0 ) [5] => stdClass Object ( [id] => 123261 [name] => Submitted to STS Client Manager (24 hours) [count] => 0 ) [6] => stdClass Object ( [id] => 163150 [name] => Sent to Client (24 hours) [count] => 0 ) [7] => stdClass Object ( [id] => 123262 [name] => Interviewing [count] => 0 ) [8] => stdClass Object ( [id] => 126380 [name] => Offer - Background [count] => 0 ) [9] => stdClass Object ( [id] => 126381 [name] => Waiting to Start [count] => 0 ) [10] => stdClass Object ( [id] => 163085 [name] => Billed - Waiting to Start [count] => 0 ) [11] => stdClass Object ( [id] => 123264 [name] => Hired [count] => 0 ) [12] => stdClass Object ( [id] => 192025 [name] => Hired / VOIDED [count] => 0 ) [13] => stdClass Object ( [id] => 126382 [name] => On Hold - Client Request [count] => 0 ) [14] => stdClass Object ( [id] => 123263 [name] => Rejected [count] => 0 ) [15] => stdClass Object ( [id] => 202126 [name] => NOT IN INDUSTRY [count] => 0 ) ) [custom_hierarchy_2] => Array ( [0] => stdClass Object ( [id] => 5107349 [value] => Restaurant ) ) [custom_hierarchy_1] => Array ( [0] => stdClass Object ( [id] => 5078125 [value] => Fine Dining ) [1] => stdClass Object ( [id] => 5617102 [value] => Steakhouse ) [2] => stdClass Object ( [id] => 5078128 [value] => Upscale Dining ) ) [custom_hierarchy_3] => Array ( [0] => stdClass Object ( [id] => 5138793 [value] => Kitchen Manager / Chef ) [1] => stdClass Object ( [id] => 5138882 [value] => Sous Chef ) ) [filled_at] => [opened_at] => 2024-06-19T18:32:00.000Z [published_end_date] => [remote_work_allowed] => ) [15] => stdClass Object ( [id] => 2235025 [agency] => stdClass Object ( [id] => 15039 [name] => Superior Talent Source ) [title] => Sous Chef | Upscale Seafood [description] =>

We are seeking an experienced Sous Chef to help lead the culinary team at an Upscale Seafood restaurant. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs.

 

Responsibilities:


  • Culinary Excellence: Ensure all dishes meet the highest standards of taste, presentation, and quality.
  • Kitchen Operations: Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating. Maintain a strong focus on efficiency, organization, and cleanliness, ensuring strict adherence to health and safety regulations.
  • Team Leadership: Lead and inspire a team of skilled chefs, sous chefs, and kitchen staff. Foster a positive and collaborative work environment, promote teamwork, and encourage creativity and culinary passion.
  • Quality Control: Maintain rigorous quality control throughout the kitchen. Conduct regular inspections to ensure the highest standards of food storage, handling, and cleanliness. Implement corrective actions as needed to maintain exceptional sanitation and hygiene standards.
  • Training and Development: Assist in training and developing kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards. Conduct regular training sessions to enhance skills and knowledge within the kitchen team.
  • Food Cost and Inventory Control: Collaborate with the Executive Chef and management team to manage food costs, monitor inventory levels, minimize waste, and ensure effective portion control. Implement comprehensive inventory management practices.

 

Job Benefits:


  • Competitive salary
  • Direct Deposit
  • 401K
  • Comprehensive Health benefits
  • Paid time off (PTO)
  • Excellent room for growth and advancement
  • Employee Discounts

 

Qualifications:


  • Minimum two (2) years experience as a Sous Chef in an upscale/fine dining restaurant.
  • Exceptional culinary skills with a deep understanding of fine dining cuisine.
  • Strong leadership and team management abilities.
  • Creative mindset and a passion for culinary innovation.
  • In-depth knowledge of food safety and sanitation regulations.
  • Excellent organizational and time management skills.
  • Ability to thrive in a fast-paced environment and handle pressure.
  • Flexibility to work evenings, weekends, and holidays as required.



If you are a talented and motivated Sous Chef with a passion for creating extraordinary fine dining experiences, we want to hear from you.

 

As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward



[company] => stdClass Object ( [id] => 112304831 [name] => Portland City Grill (Landry's Inc.) [hidden] => [logo_large_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/112/304/831/large/STS_Logo.png?1696450699 [logo_thumb_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/112/304/831/thumb/STS_Logo.png?1696450699 ) [macro_address] => Portland, OR [created_at] => 2024-06-03T20:24:48.375Z [published] => 1 [published_at] => 2024-06-03T05:00:00.000Z [address] => [city] => Portland [state_code] => OR [zip] => 97204 [country_code] => US [owners] => Array ( [0] => stdClass Object ( [id] => 3170236 [position] => 1 [name] => Mike Dunmire [email] => [email protected] [phone] => +19198167252 [user_id] => 899757 [avatar_thumb_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/899/757/thumb/Picture1.png?1678979112 [avatar_original_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/899/757/original/Picture1.jpg?1678979112 [job_owner_type_id] => 65866 ) ) [contacts] => Array ( [0] => stdClass Object ( [id] => 1230085 [position] => 1 [profile_picture_thumb_url] => /profile_pictures/thumb/missing.png [name] => Emily Hurley [title] => Restaurant Management Recruiter [person_id] => 115131607 [emails] => Array ( [0] => stdClass Object ( [id] => 99181550 [value] => [email protected] [email_type_id] => 92859 ) ) [phones] => Array ( [0] => stdClass Object ( [id] => 95339974 [value] => 713-386-7778 [phone_type_id] => 118201 ) ) [job_contact_type_id] => 59465 ) ) [salary] => 65k/year - 75k/year [salary_type_id] => 1 [salary_currency_id] => 1 [job_type] => stdClass Object ( [id] => 46482 [name] => Full Time ) [status] => stdClass Object ( [id] => 32998 [name] => Active ) [categories] => Array ( [0] => stdClass Object ( [id] => 433529 [name] => Fine Dining ) [1] => stdClass Object ( [id] => 432230 [name] => Kitchen Manager / Chef ) [2] => stdClass Object ( [id] => 438067 [name] => Sous Chef ) [3] => stdClass Object ( [id] => 433528 [name] => Upscale Dining ) ) [category] => stdClass Object ( [id] => 432230 [name] => Kitchen Manager / Chef ) [company_hidden] => 1 [updated_at] => 2024-06-19T17:13:35.431Z [public_url] => https://superior-talent-source.app.loxo.co/job/MTUwMzktMTFyajNmMGtqcjc1N2tnNA== [counts] => Array ( [0] => stdClass Object ( [id] => 123257 [name] => Applied (Immediate) [count] => 0 ) [1] => stdClass Object ( [id] => 123258 [name] => Call Queue (24 hours) [count] => 0 ) [2] => stdClass Object ( [id] => 123259 [name] => In Progress - 14 Days [count] => 1 ) [3] => stdClass Object ( [id] => 123260 [name] => STS Interview Scheduled (7 days) [count] => 0 ) [4] => stdClass Object ( [id] => 190855 [name] => STS Interview Complete (24 hours) [count] => 0 ) [5] => stdClass Object ( [id] => 123261 [name] => Submitted to STS Client Manager (24 hours) [count] => 0 ) [6] => stdClass Object ( [id] => 163150 [name] => Sent to Client (24 hours) [count] => 0 ) [7] => stdClass Object ( [id] => 123262 [name] => Interviewing [count] => 0 ) [8] => stdClass Object ( [id] => 126380 [name] => Offer - Background [count] => 0 ) [9] => stdClass Object ( [id] => 126381 [name] => Waiting to Start [count] => 0 ) [10] => stdClass Object ( [id] => 163085 [name] => Billed - Waiting to Start [count] => 0 ) [11] => stdClass Object ( [id] => 123264 [name] => Hired [count] => 0 ) [12] => stdClass Object ( [id] => 192025 [name] => Hired / VOIDED [count] => 0 ) [13] => stdClass Object ( [id] => 126382 [name] => On Hold - Client Request [count] => 0 ) [14] => stdClass Object ( [id] => 123263 [name] => Rejected [count] => 0 ) [15] => stdClass Object ( [id] => 202126 [name] => NOT IN INDUSTRY [count] => 0 ) ) [custom_hierarchy_2] => Array ( [0] => stdClass Object ( [id] => 5107349 [value] => Restaurant ) ) [custom_hierarchy_1] => Array ( [0] => stdClass Object ( [id] => 5078125 [value] => Fine Dining ) [1] => stdClass Object ( [id] => 5078128 [value] => Upscale Dining ) ) [custom_hierarchy_3] => Array ( [0] => stdClass Object ( [id] => 5138793 [value] => Kitchen Manager / Chef ) [1] => stdClass Object ( [id] => 5138882 [value] => Sous Chef ) ) [filled_at] => [opened_at] => 2024-06-03T21:53:29.000Z [published_end_date] => [remote_work_allowed] => ) [16] => stdClass Object ( [id] => 2234984 [agency] => stdClass Object ( [id] => 15039 [name] => Superior Talent Source ) [title] => Restaurant Manager | Upscale Steak & Seafood | Career Growth | Great Benefits [description] =>

Upscale Steak & Seafood Restaurant seeking a driven and experienced Restaurant Manager. As the Restaurant Manager, you will play a crucial role in maintaining the highest service standards, assisting in the smooth operation of the restaurant, and ensuring an unforgettable dining experience for our esteemed guests.


Responsibilities:


  • Guest Satisfaction: Provide exceptional customer service, ensuring that every guest receives personalized attention and a memorable dining experience. Respond promptly to guest inquiries, concerns, and feedback, ensuring their needs are met with the utmost professionalism and care.
  • Operational Excellence: Assist the General Manager in overseeing all aspects of daily operations, including opening and closing procedures, staff scheduling, and maintaining a refined and luxurious ambiance throughout the establishment.
  • Service Standards: Maintain and uphold the highest service standards in line with fine dining protocols, including attention to detail, proper tableside etiquette, wine service, and menu knowledge. Lead by example and provide guidance to the team to consistently deliver exceptional service.
  • Team Leadership: Support and inspire the front-of-house and back-of-house teams, including hosts/hostesses, servers, sommeliers, bartenders, and kitchen staff. Foster a positive work environment, promote teamwork, and provide ongoing training and development.
  • Quality Control: Uphold strict standards of food quality, presentation, and service. Conduct regular inspections to ensure adherence to health and safety regulations, cleanliness, and compliance with established fine dining procedures.
  • Sales and Revenue Generation: Support initiatives to drive sales and increase average check amounts.
  • Financial Management: Assist in monitoring and controlling expenses, including labor, inventory, and supplies, to meet financial targets and maximize profitability. Contribute to financial reporting, budgeting, and forecasting processes.
  • Health and Safety Compliance: Ensure strict compliance with health and safety regulations, including food handling, sanitation, and workplace safety procedures. Maintain accurate records and documentation.



Job Benefits:


  • Competitive salary
  • Direct Deposit
  • 401K
  • Comprehensive Health benefits
  • Paid time off (PTO)
  • Excellent room for growth and advancement
  • Employee Discounts



Qualifications:


  • Minimum 2 years experience as a Restaurant Manager in a fine dining restaurant.
  • Exceptional customer service and interpersonal skills.
  • Professional demeanor and impeccable grooming standards.
  • Strong organizational and multitasking abilities.
  • Leadership qualities with the ability to inspire and motivate a team.
  • Extensive knowledge of fine dining protocols, service standards, and menu offerings.
  • Proficiency in using POS systems and restaurant management software.
  • Flexibility to work evenings, weekends, and holidays as required.


If you are a poised and customer-focused professional with a passion for excellence, we want to hear from you.




As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.



[company] => stdClass Object ( [id] => 104162800 [name] => Chart House (Landry's Inc.) [hidden] => [logo_large_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/104/162/800/large/Copy_of_Logo_-_STS.png?1691425821 [logo_thumb_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/104/162/800/thumb/Copy_of_Logo_-_STS.png?1691425821 ) [macro_address] => Annapolis, MD [created_at] => 2024-06-03T19:43:36.333Z [published] => 1 [published_at] => 2024-06-03T05:00:00.000Z [address] => [city] => Annapolis [state_code] => MD [zip] => 21403 [country_code] => US [owners] => Array ( [0] => stdClass Object ( [id] => 3192542 [position] => 1 [name] => Mike Dunmire [email] => [email protected] [phone] => +19198167252 [user_id] => 899757 [avatar_thumb_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/899/757/thumb/Picture1.png?1678979112 [avatar_original_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/899/757/original/Picture1.jpg?1678979112 [job_owner_type_id] => 65866 ) ) [contacts] => Array ( [0] => stdClass Object ( [id] => 1230070 [position] => 1 [profile_picture_thumb_url] => /profile_pictures/thumb/missing.png [name] => Ashley Wallace [title] => Restaurant Management Recruiter [person_id] => 127145467 [emails] => Array ( [0] => stdClass Object ( [id] => 109529531 [value] => [email protected] [email_type_id] => 92859 ) ) [phones] => Array ( [0] => stdClass Object ( [id] => 102891550 [value] => 713.386.8012 [phone_type_id] => 118201 ) ) [job_contact_type_id] => 59465 ) ) [salary] => 65k/year - 85k/year [salary_type_id] => 1 [salary_currency_id] => 1 [job_type] => stdClass Object ( [id] => 46482 [name] => Full Time ) [status] => stdClass Object ( [id] => 32998 [name] => Active ) [categories] => Array ( [0] => stdClass Object ( [id] => 433529 [name] => Fine Dining ) [1] => stdClass Object ( [id] => 506498 [name] => FOH Manager ) [2] => stdClass Object ( [id] => 432228 [name] => Restaurant Manager / Assistant Manager ) [3] => stdClass Object ( [id] => 433528 [name] => Upscale Dining ) ) [category] => stdClass Object ( [id] => 432228 [name] => Restaurant Manager / Assistant Manager ) [company_hidden] => 1 [updated_at] => 2024-06-19T16:42:48.128Z [public_url] => https://superior-talent-source.app.loxo.co/job/MTUwMzktejdqZWlpdzlrNXNycjd6bw== [counts] => Array ( [0] => stdClass Object ( [id] => 123257 [name] => Applied (Immediate) [count] => 0 ) [1] => stdClass Object ( [id] => 123258 [name] => Call Queue (24 hours) [count] => 0 ) [2] => stdClass Object ( [id] => 123259 [name] => In Progress - 14 Days [count] => 0 ) [3] => stdClass Object ( [id] => 123260 [name] => STS Interview Scheduled (7 days) [count] => 0 ) [4] => stdClass Object ( [id] => 190855 [name] => STS Interview Complete (24 hours) [count] => 0 ) [5] => stdClass Object ( [id] => 123261 [name] => Submitted to STS Client Manager (24 hours) [count] => 0 ) [6] => stdClass Object ( [id] => 163150 [name] => Sent to Client (24 hours) [count] => 0 ) [7] => stdClass Object ( [id] => 123262 [name] => Interviewing [count] => 0 ) [8] => stdClass Object ( [id] => 126380 [name] => Offer - Background [count] => 0 ) [9] => stdClass Object ( [id] => 126381 [name] => Waiting to Start [count] => 0 ) [10] => stdClass Object ( [id] => 163085 [name] => Billed - Waiting to Start [count] => 0 ) [11] => stdClass Object ( [id] => 123264 [name] => Hired [count] => 0 ) [12] => stdClass Object ( [id] => 192025 [name] => Hired / VOIDED [count] => 0 ) [13] => stdClass Object ( [id] => 126382 [name] => On Hold - Client Request [count] => 0 ) [14] => stdClass Object ( [id] => 123263 [name] => Rejected [count] => 0 ) [15] => stdClass Object ( [id] => 202126 [name] => NOT IN INDUSTRY [count] => 0 ) ) [custom_hierarchy_2] => Array ( [0] => stdClass Object ( [id] => 5107349 [value] => Restaurant ) ) [custom_hierarchy_1] => Array ( [0] => stdClass Object ( [id] => 5078125 [value] => Fine Dining ) [1] => stdClass Object ( [id] => 5078128 [value] => Upscale Dining ) ) [custom_hierarchy_3] => Array ( [0] => stdClass Object ( [id] => 5139675 [value] => FOH Manager ) [1] => stdClass Object ( [id] => 5138797 [value] => Restaurant Manager / Assistant Manager ) ) [filled_at] => [opened_at] => 2024-06-03T21:15:48.000Z [published_end_date] => [remote_work_allowed] => ) [17] => stdClass Object ( [id] => 2326323 [agency] => stdClass Object ( [id] => 15039 [name] => Superior Talent Source ) [title] => Executive Sous Chef | Upscale Steak and Seafood | Career Growth | Great Benefits [description] =>

We are seeking an experienced Sous Chef to help lead the culinary team of an Upscale Steak & Seafood concept. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs.



Responsibilities:


  • Culinary Excellence: Ensure all dishes meet the highest standards of taste, presentation, and quality.
  • Kitchen Operations: Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating. Maintain a strong focus on efficiency, organization, and cleanliness, ensuring strict adherence to health and safety regulations.
  • Team Leadership: Lead and inspire a team of skilled chefs, sous chefs, and kitchen staff. Foster a positive and collaborative work environment, promote teamwork, and encourage creativity and culinary passion.
  • Quality Control: Maintain rigorous quality control throughout the kitchen. Conduct regular inspections to ensure the highest standards of food storage, handling, and cleanliness. Implement corrective actions as needed to maintain exceptional sanitation and hygiene standards.
  • Training and Development: Assist in training and developing kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards. Conduct regular training sessions to enhance skills and knowledge within the kitchen team.
  • Food Cost and Inventory Control: Collaborate with the Executive Chef and management team to manage food costs, monitor inventory levels, minimize waste, and ensure effective portion control. Implement comprehensive inventory management practices.


Job Benefits:


  • Competitive salary
  • Direct Deposit
  • 401K
  • Comprehensive Health benefits
  • Paid time off (PTO)
  • Excellent room for growth and advancement
  • Employee Discounts


Qualifications:


  • Minimum two (2) years culinary management experience in a Fine Dining/Upscale setting
  • Exceptional culinary skills with a deep understanding of fine dining cuisine.
  • Strong leadership and team management abilities.
  • Creative mindset and a passion for culinary innovation.
  • In-depth knowledge of food safety and sanitation regulations.
  • Excellent organizational and time management skills.
  • Ability to thrive in a fast-paced environment and handle pressure.
  • Flexibility to work evenings, weekends, and holidays as required.


If you are a talented and motivated Sous Chef with a passion for creating extraordinary fine dining experiences, we want to hear from you.


As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.



#STS

[company] => stdClass Object ( [id] => 94189756 [name] => McCormick & Schmick's (Landry's Inc.) [hidden] => [logo_large_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/094/189/756/large/STS_Logo.png?1683218965 [logo_thumb_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/094/189/756/thumb/STS_Logo.png?1683218965 ) [macro_address] => Houston, TX [created_at] => 2024-06-17T20:23:31.103Z [published] => 1 [published_at] => 2024-06-17T05:00:00.000Z [address] => [city] => Houston [state_code] => TX [zip] => 77024 [country_code] => US [owners] => Array ( [0] => stdClass Object ( [id] => 3192526 [position] => 1 [name] => Kristy Framke [email] => [email protected] [phone] => +17738967931 [user_id] => 1216451 [avatar_thumb_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/001/216/451/thumb/IMG_7047.png?1710269260 [avatar_original_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/001/216/451/original/IMG_7047.png?1710269260 [job_owner_type_id] => 65866 ) ) [contacts] => Array ( [0] => stdClass Object ( [id] => 1247855 [position] => 1 [profile_picture_thumb_url] => https://s3.amazonaws.com/loxo-images-production/people/profile_pictures/115/134/856/thumb/3f95b3aff9b7bd1ba72d1baf6cf92f68.png?1714763005 [name] => Kristyn Jordan [title] => Restaurant Management Recruiter [person_id] => 115134856 [emails] => Array ( [0] => stdClass Object ( [id] => 99184157 [value] => [email protected] [email_type_id] => 92859 ) ) [phones] => Array ( [0] => stdClass Object ( [id] => 95341280 [value] => 713-386-7135 [phone_type_id] => 118201 ) ) [job_contact_type_id] => 59465 ) ) [salary] => 65k/year - 78k/year [salary_type_id] => 1 [salary_currency_id] => 1 [job_type] => stdClass Object ( [id] => 46482 [name] => Full Time ) [status] => stdClass Object ( [id] => 32998 [name] => Active ) [categories] => Array ( [0] => stdClass Object ( [id] => 549805 [name] => Posted on Zip Recruiter ) [1] => stdClass Object ( [id] => 433529 [name] => Fine Dining ) [2] => stdClass Object ( [id] => 432230 [name] => Kitchen Manager / Chef ) [3] => stdClass Object ( [id] => 438067 [name] => Sous Chef ) [4] => stdClass Object ( [id] => 433528 [name] => Upscale Dining ) ) [category] => stdClass Object ( [id] => 432230 [name] => Kitchen Manager / Chef ) [company_hidden] => 1 [updated_at] => 2024-06-19T16:38:30.951Z [public_url] => https://superior-talent-source.app.loxo.co/job/MTUwMzktcTR1YWJmdXR1Zm9mMDB3cg== [counts] => Array ( [0] => stdClass Object ( [id] => 123257 [name] => Applied (Immediate) [count] => 0 ) [1] => stdClass Object ( [id] => 123258 [name] => Call Queue (24 hours) [count] => 0 ) [2] => stdClass Object ( [id] => 123259 [name] => In Progress - 14 Days [count] => 2 ) [3] => stdClass Object ( [id] => 123260 [name] => STS Interview Scheduled (7 days) [count] => 0 ) [4] => stdClass Object ( [id] => 190855 [name] => STS Interview Complete (24 hours) [count] => 1 ) [5] => stdClass Object ( [id] => 123261 [name] => Submitted to STS Client Manager (24 hours) [count] => 0 ) [6] => stdClass Object ( [id] => 163150 [name] => Sent to Client (24 hours) [count] => 0 ) [7] => stdClass Object ( [id] => 123262 [name] => Interviewing [count] => 0 ) [8] => stdClass Object ( [id] => 126380 [name] => Offer - Background [count] => 0 ) [9] => stdClass Object ( [id] => 126381 [name] => Waiting to Start [count] => 0 ) [10] => stdClass Object ( [id] => 163085 [name] => Billed - Waiting to Start [count] => 0 ) [11] => stdClass Object ( [id] => 123264 [name] => Hired [count] => 0 ) [12] => stdClass Object ( [id] => 192025 [name] => Hired / VOIDED [count] => 0 ) [13] => stdClass Object ( [id] => 126382 [name] => On Hold - Client Request [count] => 0 ) [14] => stdClass Object ( [id] => 123263 [name] => Rejected [count] => 0 ) [15] => stdClass Object ( [id] => 202126 [name] => NOT IN INDUSTRY [count] => 0 ) ) [custom_hierarchy_2] => Array ( [0] => stdClass Object ( [id] => 5107349 [value] => Restaurant ) ) [custom_hierarchy_1] => Array ( [0] => stdClass Object ( [id] => 5078125 [value] => Fine Dining ) [1] => stdClass Object ( [id] => 5078128 [value] => Upscale Dining ) ) [custom_hierarchy_3] => Array ( [0] => stdClass Object ( [id] => 5138791 [value] => Executive Sous Chef ) [1] => stdClass Object ( [id] => 5138793 [value] => Kitchen Manager / Chef ) [2] => stdClass Object ( [id] => 5138882 [value] => Sous Chef ) ) [filled_at] => [opened_at] => 2024-06-17T21:53:29.000Z [published_end_date] => [remote_work_allowed] => ) [18] => stdClass Object ( [id] => 1700578 [agency] => stdClass Object ( [id] => 15039 [name] => Superior Talent Source ) [title] => Restaurant Executive Chef | Upscale Scratch Steakhouse | High Volume | $100k base [description] =>

Upscale Steakhouse seeking a driven and experienced Executive Chef who has a passion for food and creating memorable experiences for guests.



Responsibilities


  • Manage all back of house staff in an upscale/fine dining setting and oversee ongoing training and development
  • Meet or exceed budgeted labor and cost centers through proper planning and execution
  • Assist with weekly and monthly inventories and food/supply orders
  • Maintain proper sanitation procedures and work area organization with strict adherence to OSHA regulations


Requirements


  • Minimum 5 years of culinary management experience, with at least 2 years experience as an Executive Chef in an upscale/fine dining setting
  • Extensive and advanced knowledge of back of house operations including staff supervision, inventory controls, food and labor cost, and product quality
  • Exceptional interpersonal and conflict resolution skills
  • Strong work ethic with stable and progressive work history
  • Graduate of accredited culinary program a plus


Benefits


  • Robust and well-rounded training program
  • Career development and growth opportunities
  • Employee discounts on retail, dining, amusements, and hotels
  • Multiple health benefit options
  • Dental, vision, FSA, voluntary life, 401(k)
  • Paid sick leave and paid vacation
  • Monthly discretionary bonus potential


As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.



#STS



[company] => stdClass Object ( [id] => 98938229 [name] => J. Gilbert's (Landry's Inc.) [hidden] => [logo_large_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/098/938/229/large/STS_Logo.png?1687959881 [logo_thumb_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/098/938/229/thumb/STS_Logo.png?1687959881 ) [macro_address] => Omaha, NE [created_at] => 2023-11-21T17:12:47.870Z [published] => 1 [published_at] => 2023-11-21T06:00:00.000Z [address] => [city] => Omaha [state_code] => NE [zip] => 68102 [country_code] => US [owners] => Array ( [0] => stdClass Object ( [id] => 3192502 [position] => 1 [name] => Kristy Framke [email] => [email protected] [phone] => +17738967931 [user_id] => 1216451 [avatar_thumb_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/001/216/451/thumb/IMG_7047.png?1710269260 [avatar_original_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/001/216/451/original/IMG_7047.png?1710269260 [job_owner_type_id] => 65866 ) ) [contacts] => Array ( [0] => stdClass Object ( [id] => 1081460 [position] => 1 [profile_picture_thumb_url] => /profile_pictures/thumb/missing.png [name] => Ashley Wallace [title] => Restaurant Management Recruiter [person_id] => 127145467 [emails] => Array ( [0] => stdClass Object ( [id] => 109529531 [value] => [email protected] [email_type_id] => 92859 ) ) [phones] => Array ( [0] => stdClass Object ( [id] => 102891550 [value] => 713.386.8012 [phone_type_id] => 118201 ) ) [job_contact_type_id] => 59465 ) ) [salary] => 80k/year - 100k/year [salary_type_id] => 1 [salary_currency_id] => 1 [job_type] => stdClass Object ( [id] => 46482 [name] => Full Time ) [status] => stdClass Object ( [id] => 32998 [name] => Active ) [categories] => Array ( [0] => stdClass Object ( [id] => 549805 [name] => Posted on Zip Recruiter ) [1] => stdClass Object ( [id] => 432229 [name] => Executive Chef ) [2] => stdClass Object ( [id] => 433529 [name] => Fine Dining ) [3] => stdClass Object ( [id] => 433528 [name] => Upscale Dining ) ) [category] => stdClass Object ( [id] => 432229 [name] => Executive Chef ) [company_hidden] => 1 [updated_at] => 2024-06-19T16:30:00.768Z [public_url] => https://superior-talent-source.app.loxo.co/job/MTUwMzktbjhhbmw0ZHF1NWdsZmRlbg== [counts] => Array ( [0] => stdClass Object ( [id] => 123257 [name] => Applied (Immediate) [count] => 0 ) [1] => stdClass Object ( [id] => 123258 [name] => Call Queue (24 hours) [count] => 1 ) [2] => stdClass Object ( [id] => 123259 [name] => In Progress - 14 Days [count] => 0 ) [3] => stdClass Object ( [id] => 123260 [name] => STS Interview Scheduled (7 days) [count] => 0 ) [4] => stdClass Object ( [id] => 190855 [name] => STS Interview Complete (24 hours) [count] => 0 ) [5] => stdClass Object ( [id] => 123261 [name] => Submitted to STS Client Manager (24 hours) [count] => 0 ) [6] => stdClass Object ( [id] => 163150 [name] => Sent to Client (24 hours) [count] => 0 ) [7] => stdClass Object ( [id] => 123262 [name] => Interviewing [count] => 0 ) [8] => stdClass Object ( [id] => 126380 [name] => Offer - Background [count] => 0 ) [9] => stdClass Object ( [id] => 126381 [name] => Waiting to Start [count] => 0 ) [10] => stdClass Object ( [id] => 163085 [name] => Billed - Waiting to Start [count] => 0 ) [11] => stdClass Object ( [id] => 123264 [name] => Hired [count] => 0 ) [12] => stdClass Object ( [id] => 192025 [name] => Hired / VOIDED [count] => 0 ) [13] => stdClass Object ( [id] => 126382 [name] => On Hold - Client Request [count] => 0 ) [14] => stdClass Object ( [id] => 123263 [name] => Rejected [count] => 26 ) [15] => stdClass Object ( [id] => 202126 [name] => NOT IN INDUSTRY [count] => 0 ) ) [custom_hierarchy_2] => Array ( [0] => stdClass Object ( [id] => 5107349 [value] => Restaurant ) ) [custom_hierarchy_1] => Array ( [0] => stdClass Object ( [id] => 5078125 [value] => Fine Dining ) [1] => stdClass Object ( [id] => 5078128 [value] => Upscale Dining ) ) [custom_hierarchy_3] => Array ( [0] => stdClass Object ( [id] => 5138794 [value] => Executive Chef ) ) [filled_at] => [opened_at] => 2023-11-21T22:53:29.000Z [published_end_date] => [remote_work_allowed] => ) [19] => stdClass Object ( [id] => 1828940 [agency] => stdClass Object ( [id] => 15039 [name] => Superior Talent Source ) [title] => Kitchen Manager | Fun Casual Dining [description] =>

We are seeking a skilled and motivated Kitchen Manager to help lead the culinary team at an Eclectic Casual Dining concept. As the Kitchen Manager, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering a positive dining experience to guests.


Responsibilities:


  • Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and cleanliness. Ensure that all dishes meet quality standards, are served in a timely manner, and adhere to recipes and portion sizes.
  • Lead and motivate a team of kitchen staff, including chefs, cooks, and prep personnel. Foster a positive work environment, promote teamwork, and provide ongoing training and development to enhance skills and knowledge.
  • Maintain high standards of food quality, consistency, and presentation. Implement and enforce strict adherence to food safety and sanitation regulations. Conduct regular inspections and implement corrective actions to ensure compliance.
  • Manage food inventory levels, minimize waste, and implement effective portion control practices. Collaborate with management to develop and monitor budgets, control costs, and optimize overall kitchen efficiency.
  • Train and develop kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards. Foster a culture of continuous learning and improvement.
  • Ensure compliance with health and safety regulations, including food handling, sanitation, and workplace safety procedures. Maintain accurate and up-to-date records and documentation.


Job Benefits:


  • Competitive salary
  • Direct Deposit
  • 401K
  • Comprehensive Health benefits
  • Paid time off (PTO)
  • Excellent room for growth and advancement
  • Employee Discounts


Qualifications:


  • Minimum two (2) years experience as a Kitchen Manager in a high-volume, full-service restaurant.
  • Strong culinary skills and a solid understanding of kitchen operations.
  • Excellent leadership and team management abilities.
  • In-depth knowledge of food safety and sanitation regulations.
  • Ability to work in a fast-paced environment and handle pressure.
  • Strong organizational and time management skills.
  • Proficiency in inventory management and cost control practices.
  • Flexibility to work evenings, weekends, and holidays as required.


If you are a detail-oriented and motivated Kitchen Manager with a passion for delivering exceptional food and service, we want to hear from you.


As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.



[company] => stdClass Object ( [id] => 98930360 [name] => Rainforest Cafe (Landry's Inc.) [hidden] => [logo_large_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/098/930/360/large/STS_Logo.png?1687959961 [logo_thumb_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/098/930/360/thumb/STS_Logo.png?1687959961 ) [macro_address] => Bloomington, MN [created_at] => 2024-03-04T19:47:09.009Z [published] => 1 [published_at] => 2024-04-09T05:00:00.000Z [address] => [city] => Bloomington [state_code] => MN [zip] => 55425 [country_code] => US [owners] => Array ( [0] => stdClass Object ( [id] => 2961541 [position] => 1 [name] => Kristy Framke [email] => [email protected] [phone] => +17738967931 [user_id] => 1216451 [avatar_thumb_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/001/216/451/thumb/IMG_7047.png?1710269260 [avatar_original_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/001/216/451/original/IMG_7047.png?1710269260 [job_owner_type_id] => 65866 ) ) [contacts] => Array ( [0] => stdClass Object ( [id] => 1129610 [position] => 1 [profile_picture_thumb_url] => /profile_pictures/thumb/missing.png [name] => Jeffrey Lewis [title] => Restaurant Management Recruiter [person_id] => 115133008 [emails] => Array ( [0] => stdClass Object ( [id] => 99182774 [value] => [email protected] [email_type_id] => 92859 ) ) [phones] => Array ( [0] => stdClass Object ( [id] => 95340632 [value] => 713-386-8090 [phone_type_id] => 118201 ) ) [job_contact_type_id] => 59465 ) ) [salary] => 60k/year - 70k/year [salary_type_id] => 1 [salary_currency_id] => 1 [job_type] => stdClass Object ( [id] => 46482 [name] => Full Time ) [status] => stdClass Object ( [id] => 32998 [name] => Active ) [categories] => Array ( [0] => stdClass Object ( [id] => 433527 [name] => Casual Dining ) [1] => stdClass Object ( [id] => 432230 [name] => Kitchen Manager / Chef ) [2] => stdClass Object ( [id] => 438067 [name] => Sous Chef ) ) [category] => stdClass Object ( [id] => 432230 [name] => Kitchen Manager / Chef ) [company_hidden] => 1 [updated_at] => 2024-06-19T16:17:44.775Z [public_url] => https://superior-talent-source.app.loxo.co/job/MTUwMzkta3c5a3NhMm5rdmdvMDA1Yw== [counts] => Array ( [0] => stdClass Object ( [id] => 123257 [name] => Applied (Immediate) [count] => 0 ) [1] => stdClass Object ( [id] => 123258 [name] => Call Queue (24 hours) [count] => 0 ) [2] => stdClass Object ( [id] => 123259 [name] => In Progress - 14 Days [count] => 0 ) [3] => stdClass Object ( [id] => 123260 [name] => STS Interview Scheduled (7 days) [count] => 0 ) [4] => stdClass Object ( [id] => 190855 [name] => STS Interview Complete (24 hours) [count] => 0 ) [5] => stdClass Object ( [id] => 123261 [name] => Submitted to STS Client Manager (24 hours) [count] => 0 ) [6] => stdClass Object ( [id] => 163150 [name] => Sent to Client (24 hours) [count] => 0 ) [7] => stdClass Object ( [id] => 123262 [name] => Interviewing [count] => 0 ) [8] => stdClass Object ( [id] => 126380 [name] => Offer - Background [count] => 0 ) [9] => stdClass Object ( [id] => 126381 [name] => Waiting to Start [count] => 0 ) [10] => stdClass Object ( [id] => 163085 [name] => Billed - Waiting to Start [count] => 0 ) [11] => stdClass Object ( [id] => 123264 [name] => Hired [count] => 0 ) [12] => stdClass Object ( [id] => 192025 [name] => Hired / VOIDED [count] => 0 ) [13] => stdClass Object ( [id] => 126382 [name] => On Hold - Client Request [count] => 0 ) [14] => stdClass Object ( [id] => 123263 [name] => Rejected [count] => 14 ) [15] => stdClass Object ( [id] => 202126 [name] => NOT IN INDUSTRY [count] => 0 ) ) [custom_hierarchy_2] => Array ( [0] => stdClass Object ( [id] => 5107349 [value] => Restaurant ) ) [custom_hierarchy_1] => Array ( [0] => stdClass Object ( [id] => 5078119 [value] => Casual Dining ) ) [custom_hierarchy_3] => Array ( [0] => stdClass Object ( [id] => 5138793 [value] => Kitchen Manager / Chef ) [1] => stdClass Object ( [id] => 5138882 [value] => Sous Chef ) ) [filled_at] => [opened_at] => 2024-03-04T16:57:13.000Z [published_end_date] => [remote_work_allowed] => ) [20] => stdClass Object ( [id] => 1791486 [agency] => stdClass Object ( [id] => 15039 [name] => Superior Talent Source ) [title] => Executive Chef | High Energy Restaurant | Great Benefits [description] =>

We're on the lookout for exceptional leaders to join our team, steering the ship in our distinctive environment characterized by delectable cuisine and an extensive selection of quality beer and spirits. As leaders, our Executive Chefs play a pivotal role in the day-to-day operations, ensuring the fulfillment of our commitment to consistently deliver top-notch, flavorful dishes to our guests while fostering workplaces that our dedicated Team Members are excited to be a part of.


Responsibilities:


  • Operational Excellence: Assist the General Manager in overseeing all aspects of daily operations, including opening and closing procedures, staff scheduling, and maintaining a positive and polished ambiance throughout the establishment.
  • Team Leadership: Support and inspire the front-of-house and back-of-house teams, including hosts/hostesses, servers, sommeliers, bartenders, and kitchen staff. Foster a positive work environment, promote teamwork, and provide ongoing training and development.
  • Quality Control: Uphold strict standards of food quality, presentation, and service. Conduct regular inspections to ensure adherence to health and safety regulations, cleanliness, and compliance with established fine dining procedures.
  • Sales and Revenue Generation: Support initiatives to drive sales and increase average check amounts.
  • Financial Management: Assist in monitoring and controlling expenses, including labor, inventory, and supplies, to meet financial targets and maximize profitability.
  • Health and Safety Compliance: Ensure strict compliance with health and safety regulations, including food handling, sanitation, and workplace safety procedures. Maintain accurate records and documentation.


Job Benefits:


  • Competitive salary + up to 12k annual bonus potential
  • 401K & retirement plan with match
  • Comprehensive Health benefits on day one
  • Paid time off (PTO) up to 3 weeks in first year
  • Excellent room for growth and advancement
  • Employee discounts


Qualifications:


  • Minimum of 2 years experience as an Executive Chef or Kitchen Manager at a high-volume restaurant
  • Professional demeanor
  • Strong organizational and multitasking abilities.
  • Leadership qualities with the ability to inspire and motivate a team.
  • Extensive knowledge of full-service dining protocols, service standards, and menu offerings.
  • Proficiency in using POS systems and restaurant management software.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Ambitious and stable, having consistently progressed in your career.
  • A high school diploma or equivalent is a must.



If you are a poised and customer-focused professional with a passion for excellence, we want to hear from you.


As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.



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POSITION TYPE: Multi Unit Manager

SPECIALTY: Quick Serve

LOCATION: St. Louis

JOB TYPE: Full-Time Permanent


Job Summary: 

We are looking for an experienced and passionate Multi Unit Manager to join our team. We are a staple in the Quick Serve industry that continues to grow at a fast pace. Reporting to the Director of Operations, the Area Coach is responsible for brand management and coaching of in-restaurant leaders, and employee development for a group of multi-unit restaurant leaders within a specified geographic area.


Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

  • Ensure that all budget and financial projections are met.
  • Recruit and retain high-quality management candidates.
  • Ensure business controls and customer service strategies are implemented at all levels
  • Schedule and execute regular unit visits to ensure that all company standards and policies are followed.
  • Assist with ongoing training and development programs to improve staff performance and delivery of customer service
  • Ensure that proper staffing levels are achieved and develop and implement strategies for retaining all employees.
  • Ensure all food safety standards are executed according to company policy & health/sanitation regulations.
  • Monitor procedures for the control of cash, property, product, and equipment.
  • Conduct audits to ensure compliance with labor and safety regulations.
  • Complete all administrative requirements and reports.
  • Ensure that labor standards are followed in all restaurants
  • Ensure all the restaurants in your area comply with local, state, and federal regulations and OSHA guidelines.
  • Traveling is required to other locations

Minimum Qualifications (Knowledge, Skills, and Abilities)

  • Multi-Unit Restaurant Management experience
  • Reliable Transportation
  • Food Safety Certification
  • Excellent written, verbal, and computer skills

Additional Requirements

  • Bachelor’s Degree in Restaurant Management preferred.
  • Two (2) + years’ experience as a Multi Unit Manager in QSR.
  • Extensive food and wine knowledge.
  • Strong leadership, motivational and people skills.
  • Good financial management skills.
  • Familiarity with restaurant management software.
  • Critical thinker and problem-solving skills.
  • Good time-management skills.
  • Experienced in ensuring operational effectiveness for multi-unit organizations
  • Thorough understanding of company standards, policies & procedures
  • Ability to effectively and professionally provide guidance and coaching to restaurant management and TMs
  • Ability to plan and conduct effective meetings
  • Experience in working independently with a result orientation
  • Strong oral and written communication skills including public speaking
  • Strong organizational skills


Job Benefits:

  • Competitive salary
  • Direct Deposit
  • 401K
  • Comprehensive Health benefits
  • Paid time off (PTO)
  • Excellent room for growth and advancement



#STS

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Restaurant Director of Franchise Sales


POSITION TYPE:      Director of Franchise Sales

SPECIALTY:              Casual Dining

LOCATION:                Dallas, TX

JOB TYPE:                Full-Time Permanent


Job Summary: 

Join our growing team! We are an established brand in the Casual Dining Restaurant Industry and continue to grow. We are looking for a Director of Franchise Sales who will report to the President to continue growth plans. To be successful in this role, you acquire new qualified and experienced franchise partners to advance the brand.

The position will involve communication with the Department Heads and the Executive team with day-to-day involvement in the sales process.


Responsibilities:

  • Develop and implement a comprehensive franchise sales strategy to achieve growth targets.
  • Identify key markets and opportunities for franchise expansion.
  • Collaborate with senior leadership to align franchise goals with overall company objectives.
  • Manage the entire franchise sales process, from lead generation to contract execution.
  • Conduct market research and analysis to identify potential franchisees.
  • Develop and maintain relationships with prospective franchisees, providing them with information and support throughout the sales process.


Job Benefits:

  • Competitive salary + commissions
  • Comprehensive Health benefits
  • HSA Offered
  • 401K with matching
  • 12 company holidays plus generous Paid Time Off (PTO)

 

Requirements:

  • 5 to 7 years of experience in franchise sales, preferably in the casual dining or hospitality industry. Hotel and QSR experience considered
  • Proven track record of achieving franchise sales targets and driving business growth.
  • Strong understanding of franchise operations, legal requirements, and industry best practices.
  • Excellent communication, presentation, and negotiation skills.
  • Ability to travel as needed to meet with prospective franchisees and attend industry events.
  • Self-motivated, goal-oriented, and able to work independently and as part of a team.
  • Bi-lingual is a plus.

 

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Amazing Opportunity for a Restaurant General Manager!


Fresh, fast-casual restaurant seeking an experienced and motivated Restaurant General Manager. As the Restaurant General Manager, you will play a vital role in supporting the restaurant's operations, delivering exceptional service, and ensuring an outstanding dining experience for our guests. 

 

 

What's In It For You!:  

· Competitive salary 

· Direct Deposit 

· 401K 

· Comprehensive Health benefits 

· Paid time off (PTO) 

· Excellent room for growth and advancement 

· Employee Discounts 



Responsibilities: 

 

 

· Guest Experience: Provide exceptional customer service, ensuring that every guest has a positive and memorable dining experience. Respond to customer inquiries, concerns, and feedback in a professional and timely manner. 

 

 

· Operational Support: Lead in overseeing daily operations, including opening and closing procedures, staff scheduling, and maintaining cleanliness and organization throughout the establishment. 

 

 

· Team Leadership: Support and motivate the front-of-house and back-of-house teams, including hosts/hostesses, servers, bartenders, and kitchen staff. Foster a positive work environment, promote teamwork, and provide ongoing training and development. 

 

 

· Staff Supervision: Assist in supervising and coordinating the activities of restaurant staff to ensure efficient workflow and adherence to quality and service standards. Provide guidance and coaching to enhance performance and address any issues or concerns. 

 

 

· Inventory and Ordering: Work with the Area Manager to monitor inventory levels, conduct regular inventory counts, and place orders with suppliers as needed. Ensure proper storage and rotation of food and beverage items. 

 

 

· Quality Control: Maintain high standards of food quality, presentation, and service. Conduct regular inspections to ensure adherence to health and safety regulations, cleanliness, and compliance with established procedures. 

 

 

· Sales and Revenue Generation: Support initiatives to drive sales and upsell menu items. 

 

 

· Cash Handling and Financial Management: Assist in cash handling procedures, including reconciling sales, and preparing daily deposits. Contribute to monitoring and controlling expenses to meet financial targets. 

 

 

· Health and Safety Compliance: Ensure compliance with health and safety regulations, including food handling, sanitation, and workplace safety procedures. Maintain accurate and up-to-date records and documentation. 

 

 

Qualifications:  

 

· Minimum of 2 years experience as a Restaurant General Manager.

· Excellent customer service and interpersonal skills. 

· Strong organizational and multitasking abilities. 

· Leadership qualities with the ability to motivate and inspire a team. 

· Solid understanding of restaurant operations and service standards. 

· Proficiency in using POS systems and restaurant management software. 

· Basic knowledge of inventory management and cost control practices. 

· Ability to work in a fast-paced environment and handle pressure. 

· Flexibility to work evenings, weekends, and holidays as required. 


 

If you are a detail-oriented and customer-focused professional with a passion for delivering exceptional service, we want to hear from you. 

 

As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward. 


[company] => stdClass Object ( [id] => 76851747 [name] => Mendocino Farms, Inc. [hidden] => [logo_large_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/076/851/747/large/STS_Logo.png?1667935501 [logo_thumb_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/076/851/747/thumb/STS_Logo.png?1667935501 ) [macro_address] => Glendale, CA [created_at] => 2024-04-02T14:55:45.892Z [published] => 1 [published_at] => 2024-04-02T04:00:00.000Z [address] => [city] => Glendale [state_code] => CA [zip] => 91204 [country_code] => US [owners] => Array ( [0] => stdClass Object ( [id] => 3000273 [position] => 1 [name] => Niki Jasinski [email] => [email protected] [phone] => +15132523035 [user_id] => 844872 [avatar_thumb_url] => /profile_pictures/thumb/missing.png [avatar_original_url] => /profile_pictures/thumb/missing.png [job_owner_type_id] => 65866 ) ) [contacts] => Array ( ) [salary] => 75k/year - 85k/year [salary_type_id] => 1 [salary_currency_id] => 1 [job_type] => stdClass Object ( [id] => 46482 [name] => Full Time ) [status] => stdClass Object ( [id] => 32998 [name] => Active ) [categories] => Array ( [0] => stdClass Object ( [id] => 433526 [name] => Fast Casual ) [1] => stdClass Object ( [id] => 432227 [name] => General Manager ) ) [category] => stdClass Object ( [id] => 432227 [name] => General Manager ) [company_hidden] => 1 [updated_at] => 2024-06-18T18:48:30.583Z [public_url] => https://superior-talent-source.app.loxo.co/job/MTUwMzktdjdhd2RhNGY5b3V2enR1MQ== [counts] => Array ( [0] => stdClass Object ( [id] => 123257 [name] => Applied (Immediate) [count] => 0 ) [1] => stdClass Object ( [id] => 123258 [name] => Call Queue (24 hours) [count] => 0 ) [2] => stdClass Object ( [id] => 123259 [name] => In Progress - 14 Days [count] => 1 ) [3] => stdClass Object ( [id] => 123260 [name] => STS Interview Scheduled (7 days) [count] => 2 ) [4] => stdClass Object ( [id] => 190855 [name] => STS Interview Complete (24 hours) [count] => 0 ) [5] => stdClass Object ( [id] => 123261 [name] => Submitted to STS Client Manager (24 hours) [count] => 0 ) [6] => stdClass Object ( [id] => 163150 [name] => Sent to Client (24 hours) [count] => 1 ) [7] => stdClass Object ( [id] => 123262 [name] => Interviewing [count] => 1 ) [8] => stdClass Object ( [id] => 126380 [name] => Offer - Background [count] => 0 ) [9] => stdClass Object ( [id] => 126381 [name] => Waiting to Start [count] => 0 ) [10] => stdClass Object ( [id] => 163085 [name] => Billed - Waiting to Start [count] => 0 ) [11] => stdClass Object ( [id] => 123264 [name] => Hired [count] => 0 ) [12] => stdClass Object ( [id] => 192025 [name] => Hired / VOIDED [count] => 0 ) [13] => stdClass Object ( [id] => 126382 [name] => On Hold - Client Request [count] => 0 ) [14] => stdClass Object ( [id] => 123263 [name] => Rejected [count] => 16 ) [15] => stdClass Object ( [id] => 202126 [name] => NOT IN INDUSTRY [count] => 0 ) ) [custom_hierarchy_2] => Array ( [0] => stdClass Object ( [id] => 5107349 [value] => Restaurant ) ) [custom_hierarchy_1] => Array ( [0] => stdClass Object ( [id] => 5078124 [value] => Fast Casual ) ) [custom_hierarchy_3] => Array ( [0] => stdClass Object ( [id] => 5138795 [value] => General Manager ) ) [filled_at] => [opened_at] => 2024-04-02T13:21:32.000Z [published_end_date] => [remote_work_allowed] => ) [24] => stdClass Object ( [id] => 1790690 [agency] => stdClass Object ( [id] => 15039 [name] => Superior Talent Source ) [title] => Restaurant Manager (all levels) | Growing Casual Theme Restaurant [description] =>

Growing restaurant group looking for managers of all levels to accommodate growth!


Job Summary: 

To ensure all daily activities run smoothly and efficiently. Responsibilities include hiring, managing, and training restaurant team members and ensuring outstanding customer service. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service. You should also be available to work within opening hours, including weekends and holidays.

Ultimately, you will help minimize operating costs, boost our employee retention, and deliver a positive dining experience for our guests.


Responsibilities:

·       Manage and oversee the daily restaurant operations. Perform Open / Mid-Day / Closing duties.

  • Deliver superior guest services, ensuring guest satisfaction.
  • Coordinate communication and assist between the front of the house and back of the house staff and managers.
  • Mentor and coach front of the house and back of the house staff.
  • Make hiring and termination recommendations to the general manager.
  • Oversee all financial responsibilities including inventory, ordering food, and hitting all labor targets.
  • Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor.
  • Arrange for new employees’ proper onboarding (scheduling training, etc.).
  • Monitor compliance with safety and hygiene regulations.



Job Benefits:

  • Competitive salary
  • Direct Deposit
  • 401K
  • Comprehensive Health benefits
  • Paid time off (PTO)
  • Excellent room for growth and advancement
  • Performance-based quarterly cash bonus program based off metrics with key financial measures.




Requirements:

  • High school diploma required - Certification in hospitality a plus.
  • A minimum of two (2) years of restaurant management.
  • Familiarity with restaurant management software.
  • Customer service, communication, and team management abilities.
  • Ability to work in a face-paced environment and stand and walk for 8 to 10 hours.
  • Ability to motivate and direct managers and employees effectively.





As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.



[company] => stdClass Object ( [id] => 76851867 [name] => One Holland Group [hidden] => [logo_large_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/076/851/867/large/Logo_-_STS__002_.png?1666123239 [logo_thumb_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/076/851/867/thumb/Logo_-_STS__002_.png?1666123239 ) [macro_address] => Lexington, KY [created_at] => 2024-02-13T02:36:15.418Z [published] => 1 [published_at] => 2024-02-12T05:00:00.000Z [address] => [city] => Lexington [state_code] => KY [zip] => 40510 [country_code] => US [owners] => Array ( [0] => stdClass Object ( [id] => 2876797 [position] => 1 [name] => Niki Jasinski [email] => [email protected] [phone] => +15132523035 [user_id] => 844872 [avatar_thumb_url] => /profile_pictures/thumb/missing.png [avatar_original_url] => /profile_pictures/thumb/missing.png [job_owner_type_id] => 65866 ) ) [contacts] => Array ( ) [salary] => 45k/year - 75k/year [salary_type_id] => 1 [salary_currency_id] => 1 [job_type] => stdClass Object ( [id] => 46482 [name] => Full Time ) [status] => stdClass Object ( [id] => 32998 [name] => Active ) [categories] => Array ( [0] => stdClass Object ( [id] => 433527 [name] => Casual Dining ) [1] => stdClass Object ( [id] => 432227 [name] => General Manager ) [2] => stdClass Object ( [id] => 432230 [name] => Kitchen Manager / Chef ) [3] => stdClass Object ( [id] => 432228 [name] => Restaurant Manager / Assistant Manager ) ) [category] => stdClass Object ( [id] => 432230 [name] => Kitchen Manager / Chef ) [company_hidden] => 1 [updated_at] => 2024-06-18T18:08:00.789Z [public_url] => https://superior-talent-source.app.loxo.co/job/MTUwMzkteXltMmh5MW5nZTFoY2Y3Ng== [counts] => Array ( [0] => stdClass Object ( [id] => 123257 [name] => Applied (Immediate) [count] => 0 ) [1] => stdClass Object ( [id] => 123258 [name] => Call Queue (24 hours) [count] => 0 ) [2] => stdClass Object ( [id] => 123259 [name] => In Progress - 14 Days [count] => 17 ) [3] => stdClass Object ( [id] => 123260 [name] => STS Interview Scheduled (7 days) [count] => 1 ) [4] => stdClass Object ( [id] => 190855 [name] => STS Interview Complete (24 hours) [count] => 0 ) [5] => stdClass Object ( [id] => 123261 [name] => Submitted to STS Client Manager (24 hours) [count] => 0 ) [6] => stdClass Object ( [id] => 163150 [name] => Sent to Client (24 hours) [count] => 0 ) [7] => stdClass Object ( [id] => 123262 [name] => Interviewing [count] => 0 ) [8] => stdClass Object ( [id] => 126380 [name] => Offer - Background [count] => 0 ) [9] => stdClass Object ( [id] => 126381 [name] => Waiting to Start [count] => 0 ) [10] => stdClass Object ( [id] => 163085 [name] => Billed - Waiting to Start [count] => 0 ) [11] => stdClass Object ( [id] => 123264 [name] => Hired [count] => 0 ) [12] => stdClass Object ( [id] => 192025 [name] => Hired / VOIDED [count] => 0 ) [13] => stdClass Object ( [id] => 126382 [name] => On Hold - Client Request [count] => 0 ) [14] => stdClass Object ( [id] => 123263 [name] => Rejected [count] => 13 ) [15] => stdClass Object ( [id] => 202126 [name] => NOT IN INDUSTRY [count] => 0 ) ) [custom_hierarchy_2] => Array ( [0] => stdClass Object ( [id] => 5107349 [value] => Restaurant ) ) [custom_hierarchy_1] => Array ( [0] => stdClass Object ( [id] => 5078119 [value] => Casual Dining ) ) [custom_hierarchy_3] => Array ( [0] => stdClass Object ( [id] => 5138795 [value] => General Manager ) [1] => stdClass Object ( [id] => 5138793 [value] => Kitchen Manager / Chef ) [2] => stdClass Object ( [id] => 5138797 [value] => Restaurant Manager / Assistant Manager ) ) [filled_at] => [opened_at] => 2024-02-13T01:26:13.000Z [published_end_date] => [remote_work_allowed] => ) [25] => stdClass Object ( [id] => 1997259 [agency] => stdClass Object ( [id] => 15039 [name] => Superior Talent Source ) [title] => General Manager | Iconic Restaurant Group! Growth! [description] =>

Fresh, fast-casual restaurant seeking an experienced and motivated Restaurant General Manager. As the Restaurant General Manager, you will play a vital role in supporting the restaurant's operations, delivering exceptional service, and ensuring an outstanding dining experience for our guests. 

 

 

What's In It For You!:  

· Competitive salary 

· Direct Deposit 

· 401K 

· Comprehensive Health benefits 

· Paid time off (PTO) 

· Excellent room for growth and advancement 

· Employee Discounts 



Responsibilities: 

 

 

· Guest Experience: Provide exceptional customer service, ensuring that every guest has a positive and memorable dining experience. Respond to customer inquiries, concerns, and feedback in a professional and timely manner. 

 

 

· Operational Support: Overseeing daily operations, including opening and closing procedures, staff scheduling, and maintaining cleanliness and organization throughout the establishment. 

 

 

· Team Leadership: Support and motivate the front-of-house and back-of-house teams, including hosts/hostesses, servers, bartenders, and kitchen staff. Foster a positive work environment, promote teamwork, and provide ongoing training and development. 

 

 

· Staff Supervision: Assist in supervising and coordinating the activities of restaurant staff to ensure efficient workflow and adherence to quality and service standards. Provide guidance and coaching to enhance performance and address any issues or concerns. 

 

 

· Inventory and Ordering: Monitor inventory levels, conduct regular inventory counts, and place orders with suppliers as needed. Ensure proper storage and rotation of food and beverage items. 

 

 

· Quality Control: Maintain high standards of food quality, presentation, and service. Conduct regular inspections to ensure adherence to health and safety regulations, cleanliness, and compliance with established procedures. 

 

 

· Sales and Revenue Generation: Support initiatives to drive sales and upsell menu items. 

 

 

· Cash Handling and Financial Management: Assist in cash handling procedures, including reconciling sales, and preparing daily deposits. Contribute to monitoring and controlling expenses to meet financial targets. 

 

 

· Health and Safety Compliance: Ensure compliance with health and safety regulations, including food handling, sanitation, and workplace safety procedures. Maintain accurate and up-to-date records and documentation. 

 

 

Qualifications:  

 

· Minimum of 2 years experience as a Restaurant General Manager.

· Excellent customer service and interpersonal skills. 

· Strong organizational and multitasking abilities. 

· Leadership qualities with the ability to motivate and inspire a team. 

· Solid understanding of restaurant operations and service standards. 

· Proficiency in using POS systems and restaurant management software. 

· Basic knowledge of inventory management and cost control practices. 

· Ability to work in a fast-paced environment and handle pressure. 

· Flexibility to work evenings, weekends, and holidays as required. 


 

If you are a detail-oriented and customer-focused professional with a passion for delivering exceptional service, we want to hear from you. 

 

As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward. 


#STS

[company] => stdClass Object ( [id] => 155304329 [name] => TooJay’s Deli • Bakery • Restaurant (TJ EE Leasing, LLC) [hidden] => [logo_large_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/155/304/329/large/STS_Logo.png?1715176191 [logo_thumb_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/155/304/329/thumb/STS_Logo.png?1715176191 ) [macro_address] => Stuart, FL [created_at] => 2024-05-06T14:39:05.753Z [published] => 1 [published_at] => 2024-05-06T04:00:00.000Z [address] => [city] => Stuart [state_code] => FL [zip] => 23994 [country_code] => US [owners] => Array ( [0] => stdClass Object ( [id] => 3135159 [position] => 1 [name] => Elizabeth Turner [email] => [email protected] [phone] => +15023866725 [user_id] => 1028065 [avatar_thumb_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/001/028/065/thumb/loxo_pic.png?1690931906 [avatar_original_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/001/028/065/original/loxo_pic.jpg?1690931906 [job_owner_type_id] => 65866 ) ) [contacts] => Array ( ) [salary] => 70k/year - 90k/year [salary_type_id] => 1 [salary_currency_id] => 1 [job_type] => stdClass Object ( [id] => 46482 [name] => Full Time ) [status] => stdClass Object ( [id] => 32998 [name] => Active ) [categories] => Array ( [0] => stdClass Object ( [id] => 549805 [name] => Posted on Zip Recruiter ) [1] => stdClass Object ( [id] => 433527 [name] => Casual Dining ) [2] => stdClass Object ( [id] => 433526 [name] => Fast Casual ) [3] => stdClass Object ( [id] => 432227 [name] => General Manager ) ) [category] => stdClass Object ( [id] => 432227 [name] => General Manager ) [company_hidden] => 1 [updated_at] => 2024-06-18T14:59:46.792Z [public_url] => https://superior-talent-source.app.loxo.co/job/MTUwMzkteGpobDdvbzNqeXJ2Njk2dA== [counts] => Array ( [0] => stdClass Object ( [id] => 123257 [name] => Applied (Immediate) [count] => 0 ) [1] => stdClass Object ( [id] => 123258 [name] => Call Queue (24 hours) [count] => 0 ) [2] => stdClass Object ( [id] => 123259 [name] => In Progress - 14 Days [count] => 2 ) [3] => stdClass Object ( [id] => 123260 [name] => STS Interview Scheduled (7 days) [count] => 2 ) [4] => stdClass Object ( [id] => 190855 [name] => STS Interview Complete (24 hours) [count] => 2 ) [5] => stdClass Object ( [id] => 123261 [name] => Submitted to STS Client Manager (24 hours) [count] => 0 ) [6] => stdClass Object ( [id] => 163150 [name] => Sent to Client (24 hours) [count] => 0 ) [7] => stdClass Object ( [id] => 123262 [name] => Interviewing [count] => 0 ) [8] => stdClass Object ( [id] => 126380 [name] => Offer - Background [count] => 0 ) [9] => stdClass Object ( [id] => 126381 [name] => Waiting to Start [count] => 0 ) [10] => stdClass Object ( [id] => 163085 [name] => Billed - Waiting to Start [count] => 0 ) [11] => stdClass Object ( [id] => 123264 [name] => Hired [count] => 0 ) [12] => stdClass Object ( [id] => 192025 [name] => Hired / VOIDED [count] => 0 ) [13] => stdClass Object ( [id] => 126382 [name] => On Hold - Client Request [count] => 0 ) [14] => stdClass Object ( [id] => 123263 [name] => Rejected [count] => 5 ) [15] => stdClass Object ( [id] => 202126 [name] => NOT IN INDUSTRY [count] => 0 ) ) [custom_hierarchy_2] => Array ( [0] => stdClass Object ( [id] => 5107349 [value] => Restaurant ) ) [custom_hierarchy_1] => Array ( [0] => stdClass Object ( [id] => 5078119 [value] => Casual Dining ) [1] => stdClass Object ( [id] => 5078124 [value] => Fast Casual ) ) [custom_hierarchy_3] => Array ( [0] => stdClass Object ( [id] => 5138795 [value] => General Manager ) ) [filled_at] => [opened_at] => 2024-05-06T13:13:10.000Z [published_end_date] => [remote_work_allowed] => ) [26] => stdClass Object ( [id] => 1919356 [agency] => stdClass Object ( [id] => 15039 [name] => Superior Talent Source ) [title] => Restaurant Manager | Casual Steakhouse | 55-75K [description] =>

We are seeking a dedicated and motivated Restaurant Manager to help lead the team at a Casual Steakhouse. As the Restaurant Manager, you will play a vital role in supporting the restaurant's operations, delivering exceptional service, and ensuring an outstanding dining experience for guests.


Responsibilities:


  • Guest Experience: Provide exceptional customer service, ensuring that every guest has a positive and memorable dining experience. Respond to customer inquiries, concerns, and feedback in a professional and timely manner.
  • Operational Support: Assist the General Manager in overseeing daily operations, including opening and closing procedures, staff scheduling, and maintaining cleanliness and organization throughout the establishment.
  • Team Leadership: Support and motivate the front-of-house and back-of-house teams, including hosts/hostesses, servers, bartenders, and kitchen staff. Foster a positive work environment, promote teamwork, and provide ongoing training and development.
  • Staff Supervision: Assist in supervising and coordinating the activities of restaurant staff to ensure efficient workflow and adherence to quality and service standards. Provide guidance and coaching to enhance performance and address any issues or concerns.
  • Inventory and Ordering: Work with the General Manager to monitor inventory levels, conduct regular inventory counts, and place orders with suppliers as needed. Ensure proper storage and rotation of food and beverage items.
  • Quality Control: Maintain high standards of food quality, presentation, and service. Conduct regular inspections to ensure adherence to health and safety regulations, cleanliness, and compliance with established procedures.
  • Sales and Revenue Generation: Support initiatives to drive sales and upsell menu items.
  • Cash Handling and Financial Management: Assist in cash handling procedures, including reconciling sales, and preparing daily deposits. Contribute to monitoring and controlling expenses to meet financial targets.
  • Health and Safety Compliance: Ensure compliance with health and safety regulations, including food handling, sanitation, and workplace safety procedures. Maintain accurate and up-to-date records and documentation.


Job Benefits:


  • Competitive salary
  • Direct Deposit
  • 401K
  • Comprehensive Health benefits
  • Paid time off (PTO)
  • Excellent room for growth and advancement
  • Employee Discounts


Qualifications:


  • Minimum two (2) years experience as a Restaurant Manager in a high-volume, full-service restaurant
  • Excellent customer service and interpersonal skills.
  • Strong organizational and multitasking abilities.
  • Leadership qualities with the ability to motivate and inspire a team.
  • Solid understanding of restaurant operations and service standards.
  • Proficiency in using POS systems and restaurant management software.
  • Basic knowledge of inventory management and cost control practices.
  • Ability to work in a fast-paced environment and handle pressure.
  • Flexibility to work evenings, weekends, and holidays as required.


If you are a detail-oriented and customer-focused professional with a passion for delivering exceptional service, we want to hear from you.


As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.


#STS

[company] => stdClass Object ( [id] => 156106422 [name] => Saltgrass Steak House (Landry's Inc.) [hidden] => [logo_large_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/156/106/422/large/STS_Logo.png?1713792708 [logo_thumb_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/156/106/422/thumb/STS_Logo.png?1713792708 ) [macro_address] => Midland, TX [created_at] => 2024-04-10T17:13:52.205Z [published] => 1 [published_at] => 2024-04-10T05:00:00.000Z [address] => [city] => Midland [state_code] => TX [zip] => 79707 [country_code] => US [owners] => Array ( [0] => stdClass Object ( [id] => 3163028 [position] => 1 [name] => Mike Dunmire [email] => [email protected] [phone] => +19198167252 [user_id] => 899757 [avatar_thumb_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/899/757/thumb/Picture1.png?1678979112 [avatar_original_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/899/757/original/Picture1.jpg?1678979112 [job_owner_type_id] => 65866 ) ) [contacts] => Array ( [0] => stdClass Object ( [id] => 1165007 [position] => 1 [profile_picture_thumb_url] => /profile_pictures/thumb/missing.png [name] => Emily Hurley [title] => Restaurant Management Recruiter [person_id] => 115131607 [emails] => Array ( [0] => stdClass Object ( [id] => 99181550 [value] => [email protected] [email_type_id] => 92859 ) ) [phones] => Array ( [0] => stdClass Object ( [id] => 95339974 [value] => 713-386-7778 [phone_type_id] => 118201 ) ) [job_contact_type_id] => 59465 ) ) [salary] => 55k/year - 75k/year [salary_type_id] => 1 [salary_currency_id] => 1 [job_type] => stdClass Object ( [id] => 46482 [name] => Full Time ) [status] => stdClass Object ( [id] => 32998 [name] => Active ) [categories] => Array ( [0] => stdClass Object ( [id] => 549805 [name] => Posted on Zip Recruiter ) [1] => stdClass Object ( [id] => 433527 [name] => Casual Dining ) [2] => stdClass Object ( [id] => 506498 [name] => FOH Manager ) [3] => stdClass Object ( [id] => 432228 [name] => Restaurant Manager / Assistant Manager ) [4] => stdClass Object ( [id] => 666732 [name] => Steakhouse ) ) [category] => stdClass Object ( [id] => 432228 [name] => Restaurant Manager / Assistant Manager ) [company_hidden] => 1 [updated_at] => 2024-06-18T14:04:09.300Z [public_url] => https://superior-talent-source.app.loxo.co/job/MTUwMzktMm15aHB3aGNiYWQwdTU0OQ== [counts] => Array ( [0] => stdClass Object ( [id] => 123257 [name] => Applied (Immediate) [count] => 0 ) [1] => stdClass Object ( [id] => 123258 [name] => Call Queue (24 hours) [count] => 0 ) [2] => stdClass Object ( [id] => 123259 [name] => In Progress - 14 Days [count] => 1 ) [3] => stdClass Object ( [id] => 123260 [name] => STS Interview Scheduled (7 days) [count] => 0 ) [4] => stdClass Object ( [id] => 190855 [name] => STS Interview Complete (24 hours) [count] => 0 ) [5] => stdClass Object ( [id] => 123261 [name] => Submitted to STS Client Manager (24 hours) [count] => 0 ) [6] => stdClass Object ( [id] => 163150 [name] => Sent to Client (24 hours) [count] => 1 ) [7] => stdClass Object ( [id] => 123262 [name] => Interviewing [count] => 0 ) [8] => stdClass Object ( [id] => 126380 [name] => Offer - Background [count] => 0 ) [9] => stdClass Object ( [id] => 126381 [name] => Waiting to Start [count] => 0 ) [10] => stdClass Object ( [id] => 163085 [name] => Billed - Waiting to Start [count] => 0 ) [11] => stdClass Object ( [id] => 123264 [name] => Hired [count] => 0 ) [12] => stdClass Object ( [id] => 192025 [name] => Hired / VOIDED [count] => 0 ) [13] => stdClass Object ( [id] => 126382 [name] => On Hold - Client Request [count] => 0 ) [14] => stdClass Object ( [id] => 123263 [name] => Rejected [count] => 7 ) [15] => stdClass Object ( [id] => 202126 [name] => NOT IN INDUSTRY [count] => 0 ) ) [custom_hierarchy_2] => Array ( [0] => stdClass Object ( [id] => 5107349 [value] => Restaurant ) ) [custom_hierarchy_1] => Array ( [0] => stdClass Object ( [id] => 5078119 [value] => Casual Dining ) ) [custom_hierarchy_3] => Array ( [0] => stdClass Object ( [id] => 5139675 [value] => FOH Manager ) [1] => stdClass Object ( [id] => 5138797 [value] => Restaurant Manager / Assistant Manager ) ) [filled_at] => [opened_at] => 2024-04-10T16:56:19.000Z [published_end_date] => [remote_work_allowed] => ) [27] => stdClass Object ( [id] => 2324218 [agency] => stdClass Object ( [id] => 15039 [name] => Superior Talent Source ) [title] => Restaurant Manager | Polished Casual Steakhouse | Cool Brand | 60-70K [description] =>

We are seeking a dedicated and motivated Restaurant Manager to help lead the team at a Casual Steakhouse. As the Restaurant Manager, you will play a vital role in supporting the restaurant's operations, delivering exceptional service, and ensuring an outstanding dining experience for guests.


Responsibilities:


  • Provide exceptional customer service, ensuring that every guest has a positive and memorable dining experience. Respond to customer inquiries, concerns, and feedback in a professional and timely manner.
  • Assist the General Manager in overseeing daily operations, including opening and closing procedures, staff scheduling, and maintaining cleanliness and organization throughout the establishment.
  • Support and motivate the front-of-house and back-of-house teams, including hosts/hostesses, servers, bartenders, and kitchen staff. Foster a positive work environment, promote teamwork, and provide ongoing training and development.
  • Assist in supervising and coordinating the activities of restaurant staff to ensure efficient workflow and adherence to quality and service standards. Provide guidance and coaching to enhance performance and address any issues or concerns.
  • Work with the General Manager to monitor inventory levels, conduct regular inventory counts, and place orders with suppliers as needed. Ensure proper storage and rotation of food and beverage items.
  • Maintain high standards of food quality, presentation, and service. Conduct regular inspections to ensure adherence to health and safety regulations, cleanliness, and compliance with established procedures.
  • Support initiatives to drive sales and upsell menu items.
  • Assist in cash handling procedures, including reconciling sales, and preparing daily deposits. Contribute to monitoring and controlling expenses to meet financial targets.
  • Ensure compliance with health and safety regulations, including food handling, sanitation, and workplace safety procedures. Maintain accurate and up-to-date records and documentation.


Job Benefits:


  • Competitive salary
  • Direct Deposit
  • 401K
  • Comprehensive Health benefits
  • Paid time off (PTO)
  • Excellent room for growth and advancement
  • Employee Discounts


Qualifications:


  • Minimum three (3) years experience as a Restaurant Manager in a high-volume, casual dining restaurant.
  • Excellent customer service and interpersonal skills.
  • Strong organizational and multitasking abilities.
  • Leadership qualities with the ability to motivate and inspire a team.
  • Solid understanding of restaurant operations and service standards.
  • Proficiency in using POS systems and restaurant management software.
  • Basic knowledge of inventory management and cost control practices.
  • Ability to work in a fast-paced environment and handle pressure.
  • Flexibility to work evenings, weekends, and holidays as required.


If you are a detail-oriented and customer-focused professional with a passion for delivering exceptional service, we want to hear from you.


As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.


#STS

[company] => stdClass Object ( [id] => 77072001 [name] => Ted's Montana Grill [hidden] => [logo_large_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/077/072/001/large/STS_Logo.png?1700253273 [logo_thumb_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/077/072/001/thumb/STS_Logo.png?1700253273 ) [macro_address] => Hartford, CT [created_at] => 2024-06-13T14:00:40.066Z [published] => 1 [published_at] => 2024-06-05T05:00:00.000Z [address] => [city] => Hartford [state_code] => CT [zip] => 06101 [country_code] => US [owners] => Array ( [0] => stdClass Object ( [id] => 3182566 [position] => 1 [name] => Dave Gates [email] => [email protected] [phone] => +13035496659 [user_id] => 1529914 [avatar_thumb_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/001/529/914/thumb/559_copy.png?1715883333 [avatar_original_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/001/529/914/original/559_copy.jpeg?1715883333 [job_owner_type_id] => 65866 ) ) [contacts] => Array ( ) [salary] => 60k/year - 70k/year [salary_type_id] => 1 [salary_currency_id] => 1 [job_type] => stdClass Object ( [id] => 46482 [name] => Full Time ) [status] => stdClass Object ( [id] => 32998 [name] => Active ) [categories] => Array ( [0] => stdClass Object ( [id] => 549805 [name] => Posted on Zip Recruiter ) [1] => stdClass Object ( [id] => 433527 [name] => Casual Dining ) [2] => stdClass Object ( [id] => 432228 [name] => Restaurant Manager / Assistant Manager ) [3] => stdClass Object ( [id] => 666732 [name] => Steakhouse ) ) [category] => stdClass Object ( [id] => 432228 [name] => Restaurant Manager / Assistant Manager ) [company_hidden] => 1 [updated_at] => 2024-06-18T14:00:57.971Z [public_url] => https://superior-talent-source.app.loxo.co/job/MTUwMzktbnA0NHh4MXoxdHlkNnc0MA== [counts] => Array ( [0] => stdClass Object ( [id] => 123257 [name] => Applied (Immediate) [count] => 0 ) [1] => stdClass Object ( [id] => 123258 [name] => Call Queue (24 hours) [count] => 0 ) [2] => stdClass Object ( [id] => 123259 [name] => In Progress - 14 Days [count] => 1 ) [3] => stdClass Object ( [id] => 123260 [name] => STS Interview Scheduled (7 days) [count] => 0 ) [4] => stdClass Object ( [id] => 190855 [name] => STS Interview Complete (24 hours) [count] => 0 ) [5] => stdClass Object ( [id] => 123261 [name] => Submitted to STS Client Manager (24 hours) [count] => 0 ) [6] => stdClass Object ( [id] => 163150 [name] => Sent to Client (24 hours) [count] => 0 ) [7] => stdClass Object ( [id] => 123262 [name] => Interviewing [count] => 0 ) [8] => stdClass Object ( [id] => 126380 [name] => Offer - Background [count] => 0 ) [9] => stdClass Object ( [id] => 126381 [name] => Waiting to Start [count] => 0 ) [10] => stdClass Object ( [id] => 163085 [name] => Billed - Waiting to Start [count] => 0 ) [11] => stdClass Object ( [id] => 123264 [name] => Hired [count] => 0 ) [12] => stdClass Object ( [id] => 192025 [name] => Hired / VOIDED [count] => 0 ) [13] => stdClass Object ( [id] => 126382 [name] => On Hold - Client Request [count] => 0 ) [14] => stdClass Object ( [id] => 123263 [name] => Rejected [count] => 0 ) [15] => stdClass Object ( [id] => 202126 [name] => NOT IN INDUSTRY [count] => 0 ) ) [custom_hierarchy_2] => Array ( [0] => stdClass Object ( [id] => 5107349 [value] => Restaurant ) ) [custom_hierarchy_1] => Array ( [0] => stdClass Object ( [id] => 5078119 [value] => Casual Dining ) [1] => stdClass Object ( [id] => 5096181 [value] => Polished Casual ) [2] => stdClass Object ( [id] => 5617102 [value] => Steakhouse ) ) [custom_hierarchy_3] => Array ( [0] => stdClass Object ( [id] => 5139675 [value] => FOH Manager ) [1] => stdClass Object ( [id] => 5138797 [value] => Restaurant Manager / Assistant Manager ) ) [filled_at] => [opened_at] => 2024-06-05T20:19:55.000Z [published_end_date] => [remote_work_allowed] => ) [28] => stdClass Object ( [id] => 2124641 [agency] => stdClass Object ( [id] => 15039 [name] => Superior Talent Source ) [title] => Director of Sales | Full Service Hotel [description] =>

We are seeking a strong and experienced Director of Sales to lead and inspire the sales team at a Full Service Hotel.


Responsibilities:


  • Collaborate with the General Manager and Revenue Manager to devise pricing and market strategies, consistently monitoring competition and market dynamics. Be ready to adapt and respond effectively to changing market conditions.
  • Achieve or surpass predetermined booking targets for guest room revenue, ensuring monthly costs and revenue align with budgeted expectations. Exercise negotiation flexibility within established guidelines while upholding overall revenue goals.
  • Responsibly manage inquiry calls, ensuring prompt responses within the business day. Efficiently oversee paperwork flow related to confirming function details for clients.
  • Actively seek new and repeat guest room and meeting business through solicitation. Cultivate and maintain a client base comprising key accounts and conventions. Assess guest needs, space availability, and meeting requirements.
  • Conduct outside sales and solicitation calls to secure business, utilizing site inspections as a tool for booking.
  • Monitor pricing, service levels, facilities, and function activities at competitive venues to maintain the hotel's competitive position.
  • Evaluate potential business opportunities for profitability and overall benefit to the hotel.
  • Demonstrate knowledge and skill in upselling clients while maintaining a high level of service aligned with the luxury status of the facility.
  • Coordinate Sales group functions, ensuring accurate and timely preparation of detailed Sales Contracts and Group Resumes. Review function contracts before distribution to clients and hotel staff.
  • Follow up on group bookings, including room night pick-up, rooming lists, and cut-off dates. Actively pursue repeat business through effective follow-up.
  • Represent the hotel in community affairs and industry-related events.
  • Prepare periodic sales reports and weekly activity reports, encompassing financial booking performance and personal call reports for active solicitation.



Qualifications:


  • Minimum of two (2) years experience in hotel sales and a proven track record of success.
  • Understand and analyze STAR Data for informed decision-making.
  • Possess an understanding of various market conditions and influencers
  • Knowledge of selling in multiple market segments including: Corporate, SMERF, and Association
  • Strong oral and written communication skills combined with computer, presentation and negotiation skills.
  • Strong decision-making capabilities and strategizing skills. 




As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.



[company] => stdClass Object ( [id] => 129578982 [name] => Ascent Hospitality Management Co., LLC [hidden] => [logo_large_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/129/578/982/large/STS_Logo.png?1704229160 [logo_thumb_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/129/578/982/thumb/STS_Logo.png?1704229160 ) [macro_address] => Huntsville, AL [created_at] => 2024-05-22T16:12:33.222Z [published] => 1 [published_at] => 2024-05-22T05:00:00.000Z [address] => [city] => Huntsville [state_code] => AL [zip] => 35649 [country_code] => US [owners] => Array ( [0] => stdClass Object ( [id] => 3179944 [position] => 1 [name] => Dave Gates [email] => [email protected] [phone] => +13035496659 [user_id] => 1529914 [avatar_thumb_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/001/529/914/thumb/559_copy.png?1715883333 [avatar_original_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/001/529/914/original/559_copy.jpeg?1715883333 [job_owner_type_id] => 65866 ) ) [contacts] => Array ( [0] => stdClass Object ( [id] => 1210796 [position] => 1 [profile_picture_thumb_url] => /profile_pictures/thumb/missing.png [name] => Douglas Marks [title] => Vice President of Operations [person_id] => 137471985 [emails] => Array ( [0] => stdClass Object ( [id] => 119285054 [value] => [email protected] [email_type_id] => 92859 ) ) [phones] => Array ( [0] => stdClass Object ( [id] => 112241678 [value] => (317) 525-1548 [phone_type_id] => 118201 ) ) [job_contact_type_id] => 59465 ) ) [salary] => 110k/year - 120k/year [salary_type_id] => 1 [salary_currency_id] => 1 [job_type] => stdClass Object ( [id] => 46482 [name] => Full Time ) [status] => stdClass Object ( [id] => 32998 [name] => Active ) [categories] => Array ( [0] => stdClass Object ( [id] => 438945 [name] => Director / VP ) [1] => stdClass Object ( [id] => 433531 [name] => Resort / Hotel ) [2] => stdClass Object ( [id] => 433534 [name] => Sales Manager ) ) [category] => stdClass Object ( [id] => 433531 [name] => Resort / Hotel ) [company_hidden] => 1 [updated_at] => 2024-06-18T13:59:07.193Z [public_url] => https://superior-talent-source.app.loxo.co/job/MTUwMzktdHlpc2V2M3d1ZXFhZGVjOQ== [counts] => Array ( [0] => stdClass Object ( [id] => 123257 [name] => Applied (Immediate) [count] => 0 ) [1] => stdClass Object ( [id] => 123258 [name] => Call Queue (24 hours) [count] => 0 ) [2] => stdClass Object ( [id] => 123259 [name] => In Progress - 14 Days [count] => 0 ) [3] => stdClass Object ( [id] => 123260 [name] => STS Interview Scheduled (7 days) [count] => 0 ) [4] => stdClass Object ( [id] => 190855 [name] => STS Interview Complete (24 hours) [count] => 0 ) [5] => stdClass Object ( [id] => 123261 [name] => Submitted to STS Client Manager (24 hours) [count] => 0 ) [6] => stdClass Object ( [id] => 163150 [name] => Sent to Client (24 hours) [count] => 0 ) [7] => stdClass Object ( [id] => 123262 [name] => Interviewing [count] => 0 ) [8] => stdClass Object ( [id] => 126380 [name] => Offer - Background [count] => 0 ) [9] => stdClass Object ( [id] => 126381 [name] => Waiting to Start [count] => 0 ) [10] => stdClass Object ( [id] => 163085 [name] => Billed - Waiting to Start [count] => 0 ) [11] => stdClass Object ( [id] => 123264 [name] => Hired [count] => 0 ) [12] => stdClass Object ( [id] => 192025 [name] => Hired / VOIDED [count] => 0 ) [13] => stdClass Object ( [id] => 126382 [name] => On Hold - Client Request [count] => 0 ) [14] => stdClass Object ( [id] => 123263 [name] => Rejected [count] => 0 ) [15] => stdClass Object ( [id] => 202126 [name] => NOT IN INDUSTRY [count] => 0 ) ) [custom_hierarchy_2] => Array ( [0] => stdClass Object ( [id] => 5107352 [value] => Hotel & Resort ) ) [custom_hierarchy_1] => Array ( [0] => stdClass Object ( [id] => 5078127 [value] => Hotel / Resort ) ) [custom_hierarchy_3] => Array ( [0] => stdClass Object ( [id] => 5138878 [value] => Director / VP ) [1] => stdClass Object ( [id] => 5138884 [value] => Sales Manager ) ) [filled_at] => [opened_at] => 2024-05-22T16:37:22.000Z [published_end_date] => [remote_work_allowed] => ) [29] => stdClass Object ( [id] => 2326687 [agency] => stdClass Object ( [id] => 15039 [name] => Superior Talent Source ) [title] => Restaurant Manager - Growth Opportunities, People First Culture Casual Dining [description] =>

We are seeking a Universal Leader that can help lead both our service and culinary teams at our high volume location.


Why Us?

  • Quality: We take pride in our commitment to using only the freshest ingredients and highest quality food in a scratch kitchen.
  • Growth: We are a growing company with opportunities for career advancement and professional development.
  • Compensation: We value our team and offer a competitive salary and benefits package.
  • Balance: Enjoy a 5-day work week, averaging 46 hours per week, allowing for a healthy work-life balance.


What You'll Do:

  • Lead daily operations, including ordering, purchasing, receiving, storage, and preparation, alongside managing guest relations, business flow, and service standards.
  • Oversee all restaurant areas during business hours, engaging in various roles throughout the dining period.
  • Coach and recognize team members.
  • Interact with guests to build relationships, address concerns, and ensure satisfaction.
  • Lead pre-shift meetings, make labor management decisions, and assess crew performance.
  • Conduct interviews for new crew members.
  • Participate in manager meetings, crew meetings, and Manager-in-Training sessions.


Essential Skills:

  • Strong communication skills to interact effectively with guests, staff, and management.
  • Comprehensive menu understanding, leadership abilities, attention to detail, and exceptional guest service skills.
  • Financial acumen, adaptability, resilience, and knowledge of health and safety standards.


Qualifications:

  • 2+ years of full-service management experience:
  • FOH and BOH leadership experience
  • Demonstrated stability in previous positions.



As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.


#STS







[company] => stdClass Object ( [id] => 77081346 [name] => Uncle Julio's Corporation [hidden] => [logo_large_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/077/081/346/large/STS_Logo.png?1709828522 [logo_thumb_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/077/081/346/thumb/STS_Logo.png?1709828522 ) [macro_address] => Lubbock, TX [created_at] => 2024-06-18T13:29:11.173Z [published] => 1 [published_at] => 2024-06-18T04:00:00.000Z [address] => 6230 Slide Rd [city] => Lubbock [state_code] => TX [zip] => 79414 [country_code] => US [owners] => Array ( [0] => stdClass Object ( [id] => 3186697 [position] => 1 [name] => Jennifer DeSimone [email] => [email protected] [phone] => +17277436673 [user_id] => 1028066 [avatar_thumb_url] => /profile_pictures/thumb/missing.png [avatar_original_url] => /profile_pictures/thumb/missing.png [job_owner_type_id] => 65866 ) ) [contacts] => Array ( ) [salary] => 69k/year - 77k/year [salary_type_id] => 1 [salary_currency_id] => 1 [job_type] => stdClass Object ( [id] => 46482 [name] => Full Time ) [status] => stdClass Object ( [id] => 32998 [name] => Active ) [categories] => Array ( [0] => stdClass Object ( [id] => 549805 [name] => Posted on Zip Recruiter ) [1] => stdClass Object ( [id] => 433527 [name] => Casual Dining ) [2] => stdClass Object ( [id] => 432230 [name] => Kitchen Manager / Chef ) [3] => stdClass Object ( [id] => 456252 [name] => Polished Casual ) [4] => stdClass Object ( [id] => 432228 [name] => Restaurant Manager / Assistant Manager ) ) [category] => stdClass Object ( [id] => 432228 [name] => Restaurant Manager / Assistant Manager ) [company_hidden] => 1 [updated_at] => 2024-06-18T13:33:13.916Z [public_url] => https://superior-talent-source.app.loxo.co/job/MTUwMzktaTI1ZDc1djUzdnZsY2d6MQ== [counts] => Array ( [0] => stdClass Object ( [id] => 123257 [name] => Applied (Immediate) [count] => 0 ) [1] => stdClass Object ( [id] => 123258 [name] => Call Queue (24 hours) [count] => 0 ) [2] => stdClass Object ( [id] => 123259 [name] => In Progress - 14 Days [count] => 2 ) [3] => stdClass Object ( [id] => 123260 [name] => STS Interview Scheduled (7 days) [count] => 1 ) [4] => stdClass Object ( [id] => 190855 [name] => STS Interview Complete (24 hours) [count] => 0 ) [5] => stdClass Object ( [id] => 123261 [name] => Submitted to STS Client Manager (24 hours) [count] => 0 ) [6] => stdClass Object ( [id] => 163150 [name] => Sent to Client (24 hours) [count] => 0 ) [7] => stdClass Object ( [id] => 123262 [name] => Interviewing [count] => 0 ) [8] => stdClass Object ( [id] => 126380 [name] => Offer - Background [count] => 0 ) [9] => stdClass Object ( [id] => 126381 [name] => Waiting to Start [count] => 0 ) [10] => stdClass Object ( [id] => 163085 [name] => Billed - Waiting to Start [count] => 0 ) [11] => stdClass Object ( [id] => 123264 [name] => Hired [count] => 0 ) [12] => stdClass Object ( [id] => 192025 [name] => Hired / VOIDED [count] => 0 ) [13] => stdClass Object ( [id] => 126382 [name] => On Hold - Client Request [count] => 0 ) [14] => stdClass Object ( [id] => 123263 [name] => Rejected [count] => 2 ) [15] => stdClass Object ( [id] => 202126 [name] => NOT IN INDUSTRY [count] => 0 ) ) [custom_hierarchy_2] => Array ( [0] => stdClass Object ( [id] => 5107349 [value] => Restaurant ) ) [custom_hierarchy_1] => Array ( [0] => stdClass Object ( [id] => 5078119 [value] => Casual Dining ) ) [custom_hierarchy_3] => Array ( [0] => stdClass Object ( [id] => 5138793 [value] => Kitchen Manager / Chef ) [1] => stdClass Object ( [id] => 5138797 [value] => Restaurant Manager / Assistant Manager ) ) [filled_at] => [opened_at] => 2024-06-18T15:11:47.000Z [published_end_date] => [remote_work_allowed] => ) [30] => stdClass Object ( [id] => 1887830 [agency] => stdClass Object ( [id] => 15039 [name] => Superior Talent Source ) [title] => Restaurant Manager | Upscale Steakhouse [description] =>

We are seeking an experienced and dedicated Restaurant Manager to help lead the team at a prestigious Upscale Steakhouse. As the Restaurant Manager, you will play a pivotal role in ensuring the smooth operation of the restaurant, maintaining high service standards, and creating extraordinary dining experiences for discerning guests.


Responsibilities:


  • Provide exceptional customer service, ensuring that every guest receives personalized attention and a memorable dining experience. Respond promptly to guest inquiries, concerns, and feedback, ensuring their needs are met with professionalism and care.
  • Assist the General Manager in overseeing daily operations, including opening and closing procedures, staff scheduling, and maintaining a luxurious ambiance throughout the establishment.
  • Support and inspire the front-of-house and back-of-house teams, including hosts/hostesses, servers, sommeliers, bartenders, and kitchen staff. Foster a positive work environment, promote teamwork, and provide ongoing training and development.
  • Maintain the highest service standards, ensuring adherence to fine dining protocols, including proper tableside etiquette, wine service, and menu knowledge. Lead by example and provide guidance to the team to consistently deliver exceptional service.
  • Coordinate and manage the reservation system, ensuring efficient seating arrangements and exceptional guest flow. Proactively identify and cater to the needs of VIP guests, creating personalized experiences and fostering long-term relationships.
  • Uphold strict standards of food quality, presentation, and service. Conduct regular inspections to ensure adherence to health and safety regulations, cleanliness, and compliance with established procedures.
  • Support initiatives to drive sales and increase average check amounts.
  • Assist in monitoring and controlling expenses, including labor, inventory, and supplies, to meet financial targets and maximize profitability. Contribute to financial reporting, budgeting, and forecasting processes.
  • Ensure strict compliance with health and safety regulations, including food handling, sanitation, and workplace safety procedures. Maintain accurate records and documentation.


Job Benefits:


  • Competitive salary
  • Direct Deposit
  • 401K
  • Comprehensive Health benefits
  • Paid time off (PTO)
  • Excellent room for growth and advancement
  • Employee Discount


Qualifications:


  • Minimum two (2) years experience as a Restaurant Manager in a high-volume, upscale setting
  • Exceptional customer service and interpersonal skills.
  • Professional demeanor and polished appearance.
  • Strong organizational and multitasking abilities.
  • Leadership qualities with the ability to inspire and motivate a team.
  • Extensive knowledge of fine dining protocols, service standards, and menu offerings.
  • Proficiency in using POS systems and restaurant management software.
  • Flexibility to work evenings, weekends, and holidays as required.


As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.



[company] => stdClass Object ( [id] => 119834554 [name] => The Palm (Landry's Inc.) [hidden] => [logo_large_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/119/834/554/large/STS_Logo.png?1700069693 [logo_thumb_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/119/834/554/thumb/STS_Logo.png?1700069693 ) [macro_address] => East Hampton, NY [created_at] => 2024-03-26T14:03:09.906Z [published] => 1 [published_at] => 2024-03-26T04:00:00.000Z [address] => [city] => East Hampton [state_code] => NY [zip] => 11937 [country_code] => US [owners] => Array ( [0] => stdClass Object ( [id] => 2988329 [position] => 1 [name] => Mike Dunmire [email] => [email protected] [phone] => +19198167252 [user_id] => 899757 [avatar_thumb_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/899/757/thumb/Picture1.png?1678979112 [avatar_original_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/899/757/original/Picture1.jpg?1678979112 [job_owner_type_id] => 65866 ) ) [contacts] => Array ( ) [salary] => 78k/year - 90k/year [salary_type_id] => 1 [salary_currency_id] => 1 [job_type] => stdClass Object ( [id] => 46482 [name] => Full Time ) [status] => stdClass Object ( [id] => 32998 [name] => Active ) [categories] => Array ( [0] => stdClass Object ( [id] => 506498 [name] => FOH Manager ) [1] => stdClass Object ( [id] => 432228 [name] => Restaurant Manager / Assistant Manager ) [2] => stdClass Object ( [id] => 666732 [name] => Steakhouse ) [3] => stdClass Object ( [id] => 433528 [name] => Upscale Dining ) ) [category] => stdClass Object ( [id] => 432228 [name] => Restaurant Manager / Assistant Manager ) [company_hidden] => 1 [updated_at] => 2024-06-17T20:52:17.050Z [public_url] => https://superior-talent-source.app.loxo.co/job/MTUwMzktbGwwY242MnMxcnBoYms0cA== [counts] => Array ( [0] => stdClass Object ( [id] => 123257 [name] => Applied (Immediate) [count] => 0 ) [1] => stdClass Object ( [id] => 123258 [name] => Call Queue (24 hours) [count] => 0 ) [2] => stdClass Object ( [id] => 123259 [name] => In Progress - 14 Days [count] => 0 ) [3] => stdClass Object ( [id] => 123260 [name] => STS Interview Scheduled (7 days) [count] => 0 ) [4] => stdClass Object ( [id] => 190855 [name] => STS Interview Complete (24 hours) [count] => 0 ) [5] => stdClass Object ( [id] => 123261 [name] => Submitted to STS Client Manager (24 hours) [count] => 0 ) [6] => stdClass Object ( [id] => 163150 [name] => Sent to Client (24 hours) [count] => 0 ) [7] => stdClass Object ( [id] => 123262 [name] => Interviewing [count] => 0 ) [8] => stdClass Object ( [id] => 126380 [name] => Offer - Background [count] => 0 ) [9] => stdClass Object ( [id] => 126381 [name] => Waiting to Start [count] => 0 ) [10] => stdClass Object ( [id] => 163085 [name] => Billed - Waiting to Start [count] => 0 ) [11] => stdClass Object ( [id] => 123264 [name] => Hired [count] => 0 ) [12] => stdClass Object ( [id] => 192025 [name] => Hired / VOIDED [count] => 0 ) [13] => stdClass Object ( [id] => 126382 [name] => On Hold - Client Request [count] => 0 ) [14] => stdClass Object ( [id] => 123263 [name] => Rejected [count] => 7 ) [15] => stdClass Object ( [id] => 202126 [name] => NOT IN INDUSTRY [count] => 0 ) ) [custom_hierarchy_2] => Array ( [0] => stdClass Object ( [id] => 5107349 [value] => Restaurant ) ) [custom_hierarchy_1] => Array ( [0] => stdClass Object ( [id] => 5078125 [value] => Fine Dining ) [1] => stdClass Object ( [id] => 5078128 [value] => Upscale Dining ) ) [custom_hierarchy_3] => Array ( [0] => stdClass Object ( [id] => 5139675 [value] => FOH Manager ) [1] => stdClass Object ( [id] => 5138797 [value] => Restaurant Manager / Assistant Manager ) ) [filled_at] => [opened_at] => 2024-03-26T22:13:12.000Z [published_end_date] => [remote_work_allowed] => ) [31] => stdClass Object ( [id] => 2326339 [agency] => stdClass Object ( [id] => 15039 [name] => Superior Talent Source ) [title] => Sous Chef | Upscale Steak & Seafood [description] =>

We are seeking an experienced Sous Chef to help lead the culinary team of an Upscale Steak & Seafood concept. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs.



Responsibilities:


  • Culinary Excellence: Ensure all dishes meet the highest standards of taste, presentation, and quality.
  • Kitchen Operations: Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating. Maintain a strong focus on efficiency, organization, and cleanliness, ensuring strict adherence to health and safety regulations.
  • Team Leadership: Lead and inspire a team of skilled chefs, sous chefs, and kitchen staff. Foster a positive and collaborative work environment, promote teamwork, and encourage creativity and culinary passion.
  • Quality Control: Maintain rigorous quality control throughout the kitchen. Conduct regular inspections to ensure the highest standards of food storage, handling, and cleanliness. Implement corrective actions as needed to maintain exceptional sanitation and hygiene standards.
  • Training and Development: Assist in training and developing kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards. Conduct regular training sessions to enhance skills and knowledge within the kitchen team.
  • Food Cost and Inventory Control: Collaborate with the Executive Chef and management team to manage food costs, monitor inventory levels, minimize waste, and ensure effective portion control. Implement comprehensive inventory management practices.


Job Benefits:


  • Competitive salary
  • Direct Deposit
  • 401K
  • Comprehensive Health benefits
  • Paid time off (PTO)
  • Excellent room for growth and advancement
  • Employee Discounts


Qualifications:


  • Minimum two (2) years culinary management experience in a Fine Dining/Upscale setting
  • Exceptional culinary skills with a deep understanding of fine dining cuisine.
  • Strong leadership and team management abilities.
  • Creative mindset and a passion for culinary innovation.
  • In-depth knowledge of food safety and sanitation regulations.
  • Excellent organizational and time management skills.
  • Ability to thrive in a fast-paced environment and handle pressure.
  • Flexibility to work evenings, weekends, and holidays as required.


If you are a talented and motivated Sous Chef with a passion for creating extraordinary fine dining experiences, we want to hear from you.


As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.



#STS

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We are seeking an accomplished and creative Executive Chef to lead the culinary team at an Upscale Steakhouse. As the Executive Chef, you will be responsible for culinary excellence, menu creation, kitchen management, and delivering unparalleled dining experiences.


Responsibilities:


  • Culinary Excellence: Set and maintain the highest standards of taste, presentation, and quality for all dishes.
  • Kitchen Leadership: Oversee all aspects of the kitchen, including food preparation, cooking, plating, and cleanliness. Lead and inspire a team of talented chefs and kitchen staff, fostering a culture of creativity, professionalism, and teamwork.
  • Quality Control: Maintain rigorous quality control throughout the kitchen. Ensure strict adherence to food safety and sanitation regulations, as well as impeccable food handling and storage practices. Conduct regular inspections and implement corrective actions when necessary.
  • Culinary Team Development: Recruit, train, and mentor kitchen staff, promoting professional growth and fostering a passion for culinary excellence. Provide ongoing coaching, performance evaluations, and opportunities for skill enhancement.
  • Financial Management: Collaborate with management to establish and manage food costs, budgets, and profitability targets. Implement strategies to maximize revenue, control expenses, and optimize overall kitchen operations.
  • Collaboration and Communication: Work closely with the restaurant management team to ensure seamless coordination between the kitchen and front-of-house operations. Foster effective communication and collaboration to deliver exceptional dining experiences.
  • Continuous Improvement: Stay at the forefront of culinary trends, techniques, and industry innovations. Continuously seek opportunities for process improvement and operational efficiency.


Job Benefits:


  • Competitive salary
  • Direct Deposit
  • 401K
  • Comprehensive Health benefits
  • Paid time off (PTO)
  • Excellent room for growth and advancement
  • Employee Discounts


Qualifications:


  • Minimum five (5) years of culinary management experience with minimum two (2) years as an Executive Chef in an upscale/fine dining setting
  • Exceptional culinary skills with a demonstrated passion for culinary innovation and creativity.
  • Strong leadership and team management abilities.
  • In-depth knowledge of fine dining cuisine, ingredients, and culinary techniques.
  • Strong financial acumen with the ability to manage food costs and budgets.
  • Excellent organizational and time management skills.
  • Proficiency in managing kitchen operations and maintaining high standards of food safety and sanitation.
  • Flexibility to work evenings, weekends, and holidays as required.


Join this prestigious fine dining establishment and lead the culinary team to new heights of excellence. If you are a visionary Executive Chef with a relentless commitment to creating extraordinary dining experiences, we want to hear from you.


As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.


#STS


[company] => stdClass Object ( [id] => 170040854 [name] => Simm's Steakhouse (Landry's, Inc.) [hidden] => [logo_large_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/170/040/854/large/STS_Logo.png?1718897969 [logo_thumb_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/170/040/854/thumb/STS_Logo.png?1718897969 ) [macro_address] => Lakewood, CO [created_at] => 2024-06-17T20:32:17.002Z [published] => 1 [published_at] => 2024-06-17T05:00:00.000Z [address] => [city] => Lakewood [state_code] => CO [zip] => 80401 [country_code] => US [owners] => Array ( [0] => stdClass Object ( [id] => 3185880 [position] => 1 [name] => Mike Dunmire [email] => [email protected] [phone] => +19198167252 [user_id] => 899757 [avatar_thumb_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/899/757/thumb/Picture1.png?1678979112 [avatar_original_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/899/757/original/Picture1.jpg?1678979112 [job_owner_type_id] => 65866 ) ) [contacts] => Array ( [0] => stdClass Object ( [id] => 1247856 [position] => 1 [profile_picture_thumb_url] => https://s3.amazonaws.com/loxo-images-production/people/profile_pictures/115/134/856/thumb/3f95b3aff9b7bd1ba72d1baf6cf92f68.png?1714763005 [name] => Kristyn Jordan [title] => Restaurant Management Recruiter [person_id] => 115134856 [emails] => Array ( [0] => stdClass Object ( [id] => 99184157 [value] => [email protected] [email_type_id] => 92859 ) ) [phones] => Array ( [0] => stdClass Object ( [id] => 95341280 [value] => 713-386-7135 [phone_type_id] => 118201 ) ) [job_contact_type_id] => 59465 ) ) [salary] => 85k/year - 105k/year [salary_type_id] => 1 [salary_currency_id] => 1 [job_type] => stdClass Object ( [id] => 46482 [name] => Full Time ) [status] => stdClass Object ( [id] => 32998 [name] => Active ) [categories] => Array ( [0] => stdClass Object ( [id] => 549805 [name] => Posted on Zip Recruiter ) [1] => stdClass Object ( [id] => 432229 [name] => Executive Chef ) [2] => stdClass Object ( [id] => 433529 [name] => Fine Dining ) [3] => stdClass Object ( [id] => 666732 [name] => Steakhouse ) [4] => stdClass Object ( [id] => 433528 [name] => Upscale Dining ) ) [category] => stdClass Object ( [id] => 432229 [name] => Executive Chef ) [company_hidden] => 1 [updated_at] => 2024-06-17T20:36:11.158Z [public_url] => https://superior-talent-source.app.loxo.co/job/MTUwMzktajc4MjZobG1hbGNtZ2diYg== [counts] => Array ( [0] => stdClass Object ( [id] => 123257 [name] => Applied (Immediate) [count] => 0 ) [1] => stdClass Object ( [id] => 123258 [name] => Call Queue (24 hours) [count] => 4 ) [2] => stdClass Object ( [id] => 123259 [name] => In Progress - 14 Days [count] => 6 ) [3] => stdClass Object ( [id] => 123260 [name] => STS Interview Scheduled (7 days) [count] => 0 ) [4] => stdClass Object ( [id] => 190855 [name] => STS Interview Complete (24 hours) [count] => 0 ) [5] => stdClass Object ( [id] => 123261 [name] => Submitted to STS Client Manager (24 hours) [count] => 0 ) [6] => stdClass Object ( [id] => 163150 [name] => Sent to Client (24 hours) [count] => 1 ) [7] => stdClass Object ( [id] => 123262 [name] => Interviewing [count] => 0 ) [8] => stdClass Object ( [id] => 126380 [name] => Offer - Background [count] => 0 ) [9] => stdClass Object ( [id] => 126381 [name] => Waiting to Start [count] => 0 ) [10] => stdClass Object ( [id] => 163085 [name] => Billed - Waiting to Start [count] => 0 ) [11] => stdClass Object ( [id] => 123264 [name] => Hired [count] => 0 ) [12] => stdClass Object ( [id] => 192025 [name] => Hired / VOIDED [count] => 0 ) [13] => stdClass Object ( [id] => 126382 [name] => On Hold - Client Request [count] => 0 ) [14] => stdClass Object ( [id] => 123263 [name] => Rejected [count] => 2 ) [15] => stdClass Object ( [id] => 202126 [name] => NOT IN INDUSTRY [count] => 0 ) ) [custom_hierarchy_2] => Array ( [0] => stdClass Object ( [id] => 5107349 [value] => Restaurant ) ) [custom_hierarchy_1] => Array ( [0] => stdClass Object ( [id] => 5078125 [value] => Fine Dining ) [1] => stdClass Object ( [id] => 5617102 [value] => Steakhouse ) [2] => stdClass Object ( [id] => 5078128 [value] => Upscale Dining ) ) [custom_hierarchy_3] => Array ( [0] => stdClass Object ( [id] => 5138794 [value] => Executive Chef ) ) [filled_at] => [opened_at] => 2024-06-17T21:53:29.000Z [published_end_date] => [remote_work_allowed] => ) [33] => stdClass Object ( [id] => 2045497 [agency] => stdClass Object ( [id] => 15039 [name] => Superior Talent Source ) [title] => Restaurant Manager | Fine Dining Seafood [description] =>

We are seeking an experienced and dedicated Restaurant Manager to help lead the team at a Fine Dining Seafood restaurant. As the Restaurant Manager, you will play a crucial role in maintaining the highest service standards, assisting in the smooth operation of the restaurant, and ensuring an unforgettable dining experience for esteemed guests.


Responsibilities:


  • Guest Satisfaction: Provide exceptional customer service, ensuring that every guest receives personalized attention and a memorable dining experience. Respond promptly to guest inquiries, concerns, and feedback, ensuring their needs are met with the utmost professionalism and care.
  • Operational Excellence: Assist the General Manager in overseeing all aspects of daily operations, including opening and closing procedures, staff scheduling, and maintaining a refined and luxurious ambiance throughout the establishment.
  • Service Standards: Maintain and uphold the highest service standards in line with fine dining protocols, including attention to detail, proper tableside etiquette, wine service, and menu knowledge. Lead by example and provide guidance to the team to consistently deliver exceptional service.
  • Team Leadership: Support and inspire the front-of-house and back-of-house teams, including hosts/hostesses, servers, sommeliers, bartenders, and kitchen staff. Foster a positive work environment, promote teamwork, and provide ongoing training and development.
  • Reservation and VIP Management: Coordinate and manage the reservation system, ensuring efficient seating arrangements and exceptional guest flow. Proactively identify and cater to the needs of VIP guests, creating personalized experiences and fostering long-term relationships.
  • Quality Control: Uphold strict standards of food quality, presentation, and service. Conduct regular inspections to ensure adherence to health and safety regulations, cleanliness, and compliance with established fine dining procedures.
  • Sales and Revenue Generation: Support initiatives to drive sales and increase average check amounts.
  • Financial Management: Assist in monitoring and controlling expenses, including labor, inventory, and supplies, to meet financial targets and maximize profitability. Contribute to financial reporting, budgeting, and forecasting processes.
  • Health and Safety Compliance: Ensure strict compliance with health and safety regulations, including food handling, sanitation, and workplace safety procedures. Maintain accurate records and documentation.


Job Benefits:


  • Competitive salary
  • Direct Deposit
  • 401K
  • Comprehensive Health benefits
  • Paid time off (PTO)
  • Excellent room for growth and advancement
  • Employee Discounts


Qualifications:


  • Minimum two (2) years experience as an Restaurant Manager in an upscale/fine dining setting.
  • Exceptional customer service and interpersonal skills.
  • Professional demeanor and impeccable grooming standards.
  • Strong organizational and multitasking abilities.
  • Leadership qualities with the ability to inspire and motivate a team.
  • Extensive knowledge of fine dining protocols, service standards, and menu offerings.
  • Proficiency in using POS systems and restaurant management software.
  • Flexibility to work evenings, weekends, and holidays as required.


If you are a poised and customer-focused professional with a passion for excellence, we want to hear from you.



As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.



[company] => stdClass Object ( [id] => 98922995 [name] => The Oceanaire Seafood Room (Landry's Inc.) [hidden] => [logo_large_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/098/922/995/large/STS_Logo.png?1687959969 [logo_thumb_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/098/922/995/thumb/STS_Logo.png?1687959969 ) [macro_address] => Baltimore, MD [created_at] => 2024-05-16T13:43:57.114Z [published] => 1 [published_at] => 2024-05-16T04:00:00.000Z [address] => [city] => Baltimore [state_code] => MD [zip] => 21202 [country_code] => US [owners] => Array ( [0] => stdClass Object ( [id] => 3163692 [position] => 1 [name] => Mike Dunmire [email] => [email protected] [phone] => +19198167252 [user_id] => 899757 [avatar_thumb_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/899/757/thumb/Picture1.png?1678979112 [avatar_original_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/899/757/original/Picture1.jpg?1678979112 [job_owner_type_id] => 65866 ) ) [contacts] => Array ( [0] => stdClass Object ( [id] => 1191980 [position] => 1 [profile_picture_thumb_url] => https://s3.amazonaws.com/loxo-images-production/people/profile_pictures/119/157/530/thumb/person-profile-picture.png?1691164447 [name] => Cory Moreno [title] => Restaurant Management Recruiter [person_id] => 119157530 [emails] => Array ( [0] => stdClass Object ( [id] => 99185740 [value] => [email protected] [email_type_id] => 92859 ) [1] => stdClass Object ( [id] => 102619920 [value] => [email protected] [email_type_id] => 92860 ) ) [phones] => Array ( [0] => stdClass Object ( [id] => 95342219 [value] => 713-386-7088 [phone_type_id] => 118201 ) ) [job_contact_type_id] => 59465 ) ) [salary] => 60k/year - 70k/year [salary_type_id] => 1 [salary_currency_id] => 1 [job_type] => stdClass Object ( [id] => 46482 [name] => Full Time ) [status] => stdClass Object ( [id] => 32998 [name] => Active ) [categories] => Array ( [0] => stdClass Object ( [id] => 433529 [name] => Fine Dining ) [1] => stdClass Object ( [id] => 432228 [name] => Restaurant Manager / Assistant Manager ) [2] => stdClass Object ( [id] => 433528 [name] => Upscale Dining ) ) [category] => stdClass Object ( [id] => 433529 [name] => Fine Dining ) [company_hidden] => 1 [updated_at] => 2024-06-17T20:33:53.136Z [public_url] => https://superior-talent-source.app.loxo.co/job/MTUwMzktN3J5bDRyYWJ4dWRlcGo5Zg== [counts] => Array ( [0] => stdClass Object ( [id] => 123257 [name] => Applied (Immediate) [count] => 0 ) [1] => stdClass Object ( [id] => 123258 [name] => Call Queue (24 hours) [count] => 0 ) [2] => stdClass Object ( [id] => 123259 [name] => In Progress - 14 Days [count] => 0 ) [3] => stdClass Object ( [id] => 123260 [name] => STS Interview Scheduled (7 days) [count] => 0 ) [4] => stdClass Object ( [id] => 190855 [name] => STS Interview Complete (24 hours) [count] => 0 ) [5] => stdClass Object ( [id] => 123261 [name] => Submitted to STS Client Manager (24 hours) [count] => 0 ) [6] => stdClass Object ( [id] => 163150 [name] => Sent to Client (24 hours) [count] => 0 ) [7] => stdClass Object ( [id] => 123262 [name] => Interviewing [count] => 0 ) [8] => stdClass Object ( [id] => 126380 [name] => Offer - Background [count] => 0 ) [9] => stdClass Object ( [id] => 126381 [name] => Waiting to Start [count] => 0 ) [10] => stdClass Object ( [id] => 163085 [name] => Billed - Waiting to Start [count] => 0 ) [11] => stdClass Object ( [id] => 123264 [name] => Hired [count] => 0 ) [12] => stdClass Object ( [id] => 192025 [name] => Hired / VOIDED [count] => 0 ) [13] => stdClass Object ( [id] => 126382 [name] => On Hold - Client Request [count] => 0 ) [14] => stdClass Object ( [id] => 123263 [name] => Rejected [count] => 2 ) [15] => stdClass Object ( [id] => 202126 [name] => NOT IN INDUSTRY [count] => 0 ) ) [custom_hierarchy_2] => Array ( [0] => stdClass Object ( [id] => 5107349 [value] => Restaurant ) ) [custom_hierarchy_1] => Array ( [0] => stdClass Object ( [id] => 5078125 [value] => Fine Dining ) [1] => stdClass Object ( [id] => 5078128 [value] => Upscale Dining ) ) [custom_hierarchy_3] => Array ( [0] => stdClass Object ( [id] => 5138797 [value] => Restaurant Manager / Assistant Manager ) ) [filled_at] => [opened_at] => 2024-05-15T18:07:10.000Z [published_end_date] => [remote_work_allowed] => ) [34] => stdClass Object ( [id] => 2326315 [agency] => stdClass Object ( [id] => 15039 [name] => Superior Talent Source ) [title] => Executive Sous Chef | Upscale Steak and Seafood [description] =>

We are seeking an experienced Sous Chef to help lead the culinary team of an Upscale Steak & Seafood concept. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs.



Responsibilities:


  • Culinary Excellence: Ensure all dishes meet the highest standards of taste, presentation, and quality.
  • Kitchen Operations: Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating. Maintain a strong focus on efficiency, organization, and cleanliness, ensuring strict adherence to health and safety regulations.
  • Team Leadership: Lead and inspire a team of skilled chefs, sous chefs, and kitchen staff. Foster a positive and collaborative work environment, promote teamwork, and encourage creativity and culinary passion.
  • Quality Control: Maintain rigorous quality control throughout the kitchen. Conduct regular inspections to ensure the highest standards of food storage, handling, and cleanliness. Implement corrective actions as needed to maintain exceptional sanitation and hygiene standards.
  • Training and Development: Assist in training and developing kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards. Conduct regular training sessions to enhance skills and knowledge within the kitchen team.
  • Food Cost and Inventory Control: Collaborate with the Executive Chef and management team to manage food costs, monitor inventory levels, minimize waste, and ensure effective portion control. Implement comprehensive inventory management practices.


Job Benefits:


  • Competitive salary
  • Direct Deposit
  • 401K
  • Comprehensive Health benefits
  • Paid time off (PTO)
  • Excellent room for growth and advancement
  • Employee Discounts


Qualifications:


  • Minimum two (2) years culinary management experience in a Fine Dining/Upscale setting
  • Exceptional culinary skills with a deep understanding of fine dining cuisine.
  • Strong leadership and team management abilities.
  • Creative mindset and a passion for culinary innovation.
  • In-depth knowledge of food safety and sanitation regulations.
  • Excellent organizational and time management skills.
  • Ability to thrive in a fast-paced environment and handle pressure.
  • Flexibility to work evenings, weekends, and holidays as required.


If you are a talented and motivated Sous Chef with a passion for creating extraordinary fine dining experiences, we want to hear from you.


As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.



[company] => stdClass Object ( [id] => 94189756 [name] => McCormick & Schmick's (Landry's Inc.) [hidden] => [logo_large_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/094/189/756/large/STS_Logo.png?1683218965 [logo_thumb_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/094/189/756/thumb/STS_Logo.png?1683218965 ) [macro_address] => Cincinnati, OH [created_at] => 2024-06-17T20:08:05.753Z [published] => 1 [published_at] => 2024-06-17T05:00:00.000Z [address] => [city] => Cincinnati [state_code] => OH [zip] => 45202 [country_code] => US [owners] => Array ( [0] => stdClass Object ( [id] => 3185868 [position] => 1 [name] => Mike Dunmire [email] => [email protected] [phone] => +19198167252 [user_id] => 899757 [avatar_thumb_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/899/757/thumb/Picture1.png?1678979112 [avatar_original_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/899/757/original/Picture1.jpg?1678979112 [job_owner_type_id] => 65866 ) ) [contacts] => Array ( [0] => stdClass Object ( [id] => 1247854 [position] => 1 [profile_picture_thumb_url] => https://s3.amazonaws.com/loxo-images-production/people/profile_pictures/115/134/856/thumb/3f95b3aff9b7bd1ba72d1baf6cf92f68.png?1714763005 [name] => Kristyn Jordan [title] => Restaurant Management Recruiter [person_id] => 115134856 [emails] => Array ( [0] => stdClass Object ( [id] => 99184157 [value] => [email protected] [email_type_id] => 92859 ) ) [phones] => Array ( [0] => stdClass Object ( [id] => 95341280 [value] => 713-386-7135 [phone_type_id] => 118201 ) ) [job_contact_type_id] => 59465 ) ) [salary] => 65k/year - 78k/year [salary_type_id] => 1 [salary_currency_id] => 1 [job_type] => stdClass Object ( [id] => 46482 [name] => Full Time ) [status] => stdClass Object ( [id] => 32998 [name] => Active ) [categories] => Array ( [0] => stdClass Object ( [id] => 433529 [name] => Fine Dining ) [1] => stdClass Object ( [id] => 432230 [name] => Kitchen Manager / Chef ) [2] => stdClass Object ( [id] => 438067 [name] => Sous Chef ) [3] => stdClass Object ( [id] => 433528 [name] => Upscale Dining ) ) [category] => stdClass Object ( [id] => 432230 [name] => Kitchen Manager / Chef ) [company_hidden] => 1 [updated_at] => 2024-06-17T20:22:59.957Z [public_url] => https://superior-talent-source.app.loxo.co/job/MTUwMzktYzFvenBpejkxMDBjNGFjeA== [counts] => Array ( [0] => stdClass Object ( [id] => 123257 [name] => Applied (Immediate) [count] => 0 ) [1] => stdClass Object ( [id] => 123258 [name] => Call Queue (24 hours) [count] => 1 ) [2] => stdClass Object ( [id] => 123259 [name] => In Progress - 14 Days [count] => 0 ) [3] => stdClass Object ( [id] => 123260 [name] => STS Interview Scheduled (7 days) [count] => 0 ) [4] => stdClass Object ( [id] => 190855 [name] => STS Interview Complete (24 hours) [count] => 0 ) [5] => stdClass Object ( [id] => 123261 [name] => Submitted to STS Client Manager (24 hours) [count] => 0 ) [6] => stdClass Object ( [id] => 163150 [name] => Sent to Client (24 hours) [count] => 0 ) [7] => stdClass Object ( [id] => 123262 [name] => Interviewing [count] => 0 ) [8] => stdClass Object ( [id] => 126380 [name] => Offer - Background [count] => 0 ) [9] => stdClass Object ( [id] => 126381 [name] => Waiting to Start [count] => 0 ) [10] => stdClass Object ( [id] => 163085 [name] => Billed - Waiting to Start [count] => 0 ) [11] => stdClass Object ( [id] => 123264 [name] => Hired [count] => 0 ) [12] => stdClass Object ( [id] => 192025 [name] => Hired / VOIDED [count] => 0 ) [13] => stdClass Object ( [id] => 126382 [name] => On Hold - Client Request [count] => 0 ) [14] => stdClass Object ( [id] => 123263 [name] => Rejected [count] => 0 ) [15] => stdClass Object ( [id] => 202126 [name] => NOT IN INDUSTRY [count] => 0 ) ) [custom_hierarchy_2] => Array ( [0] => stdClass Object ( [id] => 5107349 [value] => Restaurant ) ) [custom_hierarchy_1] => Array ( [0] => stdClass Object ( [id] => 5078125 [value] => Fine Dining ) [1] => stdClass Object ( [id] => 5078128 [value] => Upscale Dining ) ) [custom_hierarchy_3] => Array ( [0] => stdClass Object ( [id] => 5138791 [value] => Executive Sous Chef ) [1] => stdClass Object ( [id] => 5138793 [value] => Kitchen Manager / Chef ) [2] => stdClass Object ( [id] => 5138882 [value] => Sous Chef ) ) [filled_at] => [opened_at] => 2024-06-17T21:53:29.000Z [published_end_date] => [remote_work_allowed] => ) [35] => stdClass Object ( [id] => 2326319 [agency] => stdClass Object ( [id] => 15039 [name] => Superior Talent Source ) [title] => Sales & Events Manager | Upscale Steakhouse [description] =>

Upscale Steakhouse seeking a dynamic and highly motivated Sales & Events Manager.


Responsibilities:


Sales and Marketing


  • Develop and execute strategies to drive private dining sales and meet revenue targets.
  • Establish and maintain relationships with corporate clients, event planners, and other potential clients.
  • Collaborate with the marketing team to create promotional materials and campaigns to attract private dining clients.


Event Planning:


  • Coordinate and execute private events, including weddings, corporate functions, and special occasions.
  • Work closely with clients to understand their needs, preferences, and dietary requirements.
  • Oversee the planning process from conception to execution, ensuring seamless and memorable events.


Customer Relations:


  • Provide exceptional customer service to clients, addressing inquiries and concerns promptly.
  • Conduct site tours for potential clients and showcase the restaurant's facilities and capabilities.


Collaboration:


  • Work closely with the culinary and service teams to ensure the successful execution of events.
  • Collaborate with the restaurant management team to integrate private events seamlessly into the overall restaurant operations.


Financial Management:


  • Prepare and manage budgets for events, ensuring profitability and cost-effectiveness.
  • Track and report on sales performance, identifying opportunities for growth.


Qualifications:


  • Minimum 3 years of Sales & Events Manager experience in a high-volume, full-service restaurant setting.
  • Strong interpersonal and communication skills with the ability to build and maintain client relationships.
  • Exceptional organizational and time-management abilities.
  • Knowledge of food and beverage trends, as well as an understanding of dietary restrictions and preferences.
  • Familiarity with local business and corporate communities.
  • Proficient in Microsoft Office Suite and event management software.


Benefits:


  • Competitive salary and performance-based bonuses.
  • Health, dental, and vision insurance.
  • Opportunities for professional development and career advancement.
  • Staff discounts on dining and special events.


If you are a results-driven individual with a passion for delivering exceptional dining experiences, we invite you to apply for the Sales and Events Manager position.


As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.




[company] => stdClass Object ( [id] => 136066188 [name] => Brenner's Steakhouse (Landry's Inc.) [hidden] => [logo_large_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/136/066/188/large/STS_Logo.png?1707233627 [logo_thumb_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/136/066/188/thumb/STS_Logo.png?1707233627 ) [macro_address] => Houston, TX [created_at] => 2024-06-17T20:16:05.435Z [published] => 1 [published_at] => 2024-06-17T05:00:00.000Z [address] => [city] => Houston [state_code] => TX [zip] => 77007 [country_code] => US [owners] => Array ( [0] => stdClass Object ( [id] => 3185865 [position] => 1 [name] => Mike Dunmire [email] => [email protected] [phone] => +19198167252 [user_id] => 899757 [avatar_thumb_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/899/757/thumb/Picture1.png?1678979112 [avatar_original_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/899/757/original/Picture1.jpg?1678979112 [job_owner_type_id] => 65866 ) ) [contacts] => Array ( ) [salary] => 45k/year - 70k/year [salary_type_id] => 1 [salary_currency_id] => 1 [job_type] => stdClass Object ( [id] => 46482 [name] => Full Time ) [status] => stdClass Object ( [id] => 32998 [name] => Active ) [categories] => Array ( [0] => stdClass Object ( [id] => 438068 [name] => Events Sales Manager ) [1] => stdClass Object ( [id] => 433529 [name] => Fine Dining ) [2] => stdClass Object ( [id] => 433534 [name] => Sales Manager ) [3] => stdClass Object ( [id] => 666732 [name] => Steakhouse ) [4] => stdClass Object ( [id] => 433528 [name] => Upscale Dining ) ) [category] => stdClass Object ( [id] => 433528 [name] => Upscale Dining ) [company_hidden] => 1 [updated_at] => 2024-06-17T20:20:45.775Z [public_url] => https://superior-talent-source.app.loxo.co/job/MTUwMzktdWxzMjE5bWIycmVkZzRidg== [counts] => Array ( [0] => stdClass Object ( [id] => 123257 [name] => Applied (Immediate) [count] => 0 ) [1] => stdClass Object ( [id] => 123258 [name] => Call Queue (24 hours) [count] => 0 ) [2] => stdClass Object ( [id] => 123259 [name] => In Progress - 14 Days [count] => 0 ) [3] => stdClass Object ( [id] => 123260 [name] => STS Interview Scheduled (7 days) [count] => 0 ) [4] => stdClass Object ( [id] => 190855 [name] => STS Interview Complete (24 hours) [count] => 0 ) [5] => stdClass Object ( [id] => 123261 [name] => Submitted to STS Client Manager (24 hours) [count] => 0 ) [6] => stdClass Object ( [id] => 163150 [name] => Sent to Client (24 hours) [count] => 0 ) [7] => stdClass Object ( [id] => 123262 [name] => Interviewing [count] => 0 ) [8] => stdClass Object ( [id] => 126380 [name] => Offer - Background [count] => 0 ) [9] => stdClass Object ( [id] => 126381 [name] => Waiting to Start [count] => 0 ) [10] => stdClass Object ( [id] => 163085 [name] => Billed - Waiting to Start [count] => 0 ) [11] => stdClass Object ( [id] => 123264 [name] => Hired [count] => 0 ) [12] => stdClass Object ( [id] => 192025 [name] => Hired / VOIDED [count] => 0 ) [13] => stdClass Object ( [id] => 126382 [name] => On Hold - Client Request [count] => 0 ) [14] => stdClass Object ( [id] => 123263 [name] => Rejected [count] => 0 ) [15] => stdClass Object ( [id] => 202126 [name] => NOT IN INDUSTRY [count] => 0 ) ) [custom_hierarchy_2] => Array ( [0] => stdClass Object ( [id] => 5107349 [value] => Restaurant ) ) [custom_hierarchy_1] => Array ( [0] => stdClass Object ( [id] => 5078125 [value] => Fine Dining ) [1] => stdClass Object ( [id] => 5078128 [value] => Upscale Dining ) ) [custom_hierarchy_3] => Array ( [0] => stdClass Object ( [id] => 5138879 [value] => Event Sales Manager ) [1] => stdClass Object ( [id] => 5138884 [value] => Sales Manager ) ) [filled_at] => [opened_at] => 2024-06-17T22:13:12.000Z [published_end_date] => [remote_work_allowed] => ) [36] => stdClass Object ( [id] => 2326310 [agency] => stdClass Object ( [id] => 15039 [name] => Superior Talent Source ) [title] => Restaurant General Manager | Fine Dining Seafood [description] =>

We are seeking a skilled and dedicated General Manager to lead the team at a Fine Dining Seafood restaurant. As the General Manager, you will play a pivotal role in upholding the restaurant's reputation for excellence and ensuring the highest level of service for discerning guests.


Responsibilities:


  • Operational Excellence: Oversee all aspects of the restaurant's daily operations, including managing the front-of-house and back-of-house teams, maintaining inventory and supplies, and ensuring compliance with health and safety regulations.
  • Staff Leadership: Recruit, train, and mentor a team of highly skilled professionals, including servers, sommeliers, chefs, and support staff. Foster a positive work environment, provide ongoing training, and encourage exceptional service and attention to detail.
  • Guest Satisfaction: Set and maintain exceptionally high standards for customer service. Ensure that every guest receives personalized attention, and handle any guest inquiries, concerns, or special requests with professionalism and grace.
  • Financial Management: Develop and manage budgets, control costs, and analyze financial reports to maximize profitability while maintaining the highest quality standards. Implement strategies to drive revenue, manage expenses, and optimize operational efficiency.
  • Quality Control: Monitor food quality, presentation, and consistency to ensure an exceptional dining experience.
  • Wine and Beverage: Oversee the selection and management of the restaurant's wine and beverage program. Work closely with the sommelier to curate an exceptional wine list and educate staff on wine pairings and service.
  • Reservation Management: Coordinate and manage the reservation system to ensure efficient seating and guest flow. Work closely with the host/hostess team to accommodate guest preferences and provide exceptional service from the moment they enter the restaurant.


Job Benefits:


  • Competitive salary
  • Direct Deposit
  • 401K
  • Comprehensive Health benefits
  • Paid time off (PTO)
  • Excellent room for growth and advancement
  • Employee Discounts


Qualifications:


  • Minimum three (3) years experience as a General Manager in a fine dining/upscale restaurant.
  • Exceptional leadership skills with the ability to inspire and motivate a high-performing team.
  • Impeccable attention to detail and a commitment to delivering exceptional guest experiences.
  • Strong financial acumen and experience managing budgets and driving revenue.
  • Extensive knowledge of fine dining service standards, food and beverage pairing, and current culinary trends.
  • Excellent interpersonal and communication skills.
  • Proficiency in using restaurant management software and reservation systems.
  • Ability to work evenings, weekends, and holidays as required.



As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.



#STS

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General Manager - Upscale Casual Dining

Location: Raleigh, NC

 

We are seeking an exceptional General Manager to oversee our upscale dining establishment. As the General Manager, you will be responsible for delivering unparalleled service, maintaining a luxurious ambiance, and ensuring the overall success of our upscale restaurant.

 

Responsibilities:

·      Operational Excellence: Manage all aspects of daily restaurant operations, including overseeing the front-of-house and back-of-house teams, maintaining inventory and supplies, and upholding the highest standards of cleanliness, organization, and efficiency.

·      Staff Leadership: Recruit, train, and mentor a team of highly skilled professionals, including servers, bartenders, hosts/hostesses, and culinary staff. Foster a culture of excellence, provide ongoing training, and inspire the team to deliver exceptional service and attention to detail.

·      Exquisite Guest Experience: Set and maintain the highest standards for customer service, ensuring every guest receives personalized attention and an unforgettable dining experience. Handle guest inquiries, concerns, and special requests with professionalism, grace, and a commitment to exceeding expectations.

·      Financial Management: Develop and manage budgets, control costs, and analyze financial reports to drive profitability while maintaining the highest level of quality and service. Implement strategies to optimize revenue, manage expenses, and enhance overall operational efficiency.

·      Quality Control: Monitor food quality, presentation, and consistency to ensure an exceptional dining experience.

·      Beverage Program Excellence: Oversee the management of an exceptional beverage program, including wines, craft cocktails, and spirits. Work closely with the sommelier and bar staff to curate an exquisite beverage selection and provide expert knowledge to guests.

·      Reservation and VIP Management: Coordinate and manage the reservation system to ensure seamless seating arrangements and guest flow. Proactively identify and cater to the needs of VIP guests, creating personalized experiences and fostering long-term relationships.

 

Job Benefits:

·      Competitive salary

·      Direct Deposit

·      401K

·      Comprehensive Health benefits

·      Paid time off (PTO)

·      Excellent room for growth and advancement

·      Employee Discounts

 

Qualifications:

·      Proven experience as a General Manager in an upscale dining restaurant with BOH Experience.

·      Exceptional leadership skills with a track record of inspiring and motivating high-performing teams.

·      Impeccable attention to detail and a commitment to delivering extraordinary guest experiences.

·      Strong financial acumen and experience managing budgets, analyzing financial reports, and driving revenue.

·      Extensive knowledge of upscale dining service standards, wine and beverage pairing, and culinary trends.

·      Excellent interpersonal and communication skills.

·      Proficiency in using restaurant management software and reservation systems.

·      Ability to work evenings, weekends, and holidays as required.


If you are a passionate and results-driven leader with a deep understanding of upscale dining, we invite you to apply.

 

As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.


#STS


[company] => stdClass Object ( [id] => 77927315 [name] => Tupelo Honey Southern Kitchen & Bar (Tupelo Honey Hospitality Corporation) [hidden] => [logo_large_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/077/927/315/large/STS_Logo.png?1707169007 [logo_thumb_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/077/927/315/thumb/STS_Logo.png?1707169007 ) [macro_address] => Raleigh, NC [created_at] => 2024-06-13T14:28:47.586Z [published] => 1 [published_at] => 2024-04-24T05:00:00.000Z [address] => [city] => Raleigh [state_code] => NC [zip] => 27605 [country_code] => US [owners] => Array ( [0] => stdClass Object ( [id] => 3182642 [position] => 1 [name] => Mark Evoy [email] => [email protected] [phone] => +15157782381 [user_id] => 897615 [avatar_thumb_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/897/615/thumb/IMG-20221017-WA0005.png?1666014654 [avatar_original_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/897/615/original/IMG-20221017-WA0005.jpg?1666014654 [job_owner_type_id] => 65866 ) ) [contacts] => Array ( ) [salary] => 115k/year - 130k/year [salary_type_id] => 1 [salary_currency_id] => 1 [job_type] => stdClass Object ( [id] => 46482 [name] => Full Time ) [status] => stdClass Object ( [id] => 32998 [name] => Active ) [categories] => Array ( [0] => stdClass Object ( [id] => 549805 [name] => Posted on Zip Recruiter ) [1] => stdClass Object ( [id] => 432227 [name] => General Manager ) [2] => stdClass Object ( [id] => 456252 [name] => Polished Casual ) [3] => stdClass Object ( [id] => 433528 [name] => Upscale Dining ) ) [category] => stdClass Object ( [id] => 432227 [name] => General Manager ) [company_hidden] => 1 [updated_at] => 2024-06-17T20:02:04.792Z [public_url] => https://superior-talent-source.app.loxo.co/job/MTUwMzktNzVhdWhoOGFzbnZteXJpbw== [counts] => Array ( [0] => stdClass Object ( [id] => 123257 [name] => Applied (Immediate) [count] => 0 ) [1] => stdClass Object ( [id] => 123258 [name] => Call Queue (24 hours) [count] => 1 ) [2] => stdClass Object ( [id] => 123259 [name] => In Progress - 14 Days [count] => 15 ) [3] => stdClass Object ( [id] => 123260 [name] => STS Interview Scheduled (7 days) [count] => 4 ) [4] => stdClass Object ( [id] => 190855 [name] => STS Interview Complete (24 hours) [count] => 0 ) [5] => stdClass Object ( [id] => 123261 [name] => Submitted to STS Client Manager (24 hours) [count] => 0 ) [6] => stdClass Object ( [id] => 163150 [name] => Sent to Client (24 hours) [count] => 1 ) [7] => stdClass Object ( [id] => 123262 [name] => Interviewing [count] => 6 ) [8] => stdClass Object ( [id] => 126380 [name] => Offer - Background [count] => 0 ) [9] => stdClass Object ( [id] => 126381 [name] => Waiting to Start [count] => 0 ) [10] => stdClass Object ( [id] => 163085 [name] => Billed - Waiting to Start [count] => 0 ) [11] => stdClass Object ( [id] => 123264 [name] => Hired [count] => 0 ) [12] => stdClass Object ( [id] => 192025 [name] => Hired / VOIDED [count] => 0 ) [13] => stdClass Object ( [id] => 126382 [name] => On Hold - Client Request [count] => 0 ) [14] => stdClass Object ( [id] => 123263 [name] => Rejected [count] => 4 ) [15] => stdClass Object ( [id] => 202126 [name] => NOT IN INDUSTRY [count] => 0 ) ) [custom_hierarchy_2] => Array ( [0] => stdClass Object ( [id] => 5107349 [value] => Restaurant ) ) [custom_hierarchy_1] => Array ( [0] => stdClass Object ( [id] => 5078119 [value] => Casual Dining ) [1] => stdClass Object ( [id] => 5078125 [value] => Fine Dining ) [2] => stdClass Object ( [id] => 5096181 [value] => Polished Casual ) [3] => stdClass Object ( [id] => 5078128 [value] => Upscale Dining ) ) [custom_hierarchy_3] => Array ( [0] => stdClass Object ( [id] => 5138795 [value] => General Manager ) ) [filled_at] => [opened_at] => 2024-04-24T14:52:34.000Z [published_end_date] => [remote_work_allowed] => ) [38] => stdClass Object ( [id] => 2326307 [agency] => stdClass Object ( [id] => 15039 [name] => Superior Talent Source ) [title] => Sous Chef / Kitchen Manager - Growth Opportunity, Positive Culture [description] =>

We are seeking an exceptional Sous Chef / Kitchen Manager to lead the culinary team at a high energy, casual restaurant. In this role, you will support all aspects of culinary operations, including selecting and training team members, food preparation, quality control, and team management.


Responsibilities:


  • Culinary Excellence: Ensure all dishes are prepared and presented to the highest standards of taste, quality, and visual appeal.
  • Food Preparation and Quality Control: Oversee the food preparation process to ensure consistency, accuracy, and adherence to recipe standards.
  • Team Management and Training: Recruit, train, and develop a skilled culinary team, including sous chefs, line cooks, and kitchen staff.
  • Inventory and Cost Management: Manage food inventory levels, including ordering, receiving, and storage.
  • Safety and Sanitation: Ensure compliance with all health and safety regulations and maintain a clean and organized kitchen environment.
  • Collaboration and Communication: Collaborate effectively with the front-of-house team to ensure seamless operations and exceptional guest experiences.


Job Benefits:


  • Competitive salary + 8k bonus
  • Direct Deposit
  • 401K match
  • Comprehensive Health benefits - live on day one!
  • Generous paid time off (PTO)
  • Excellent room for growth and advancement
  • Employee Discounts


Requirements:


  • Strong culinary skills with expertise in a variety of cuisines and cooking techniques.
  • Exceptional leadership and team management skills.
  • Strong understanding of kitchen operations, including food preparation, cooking, and plating.
  • Knowledge of food safety and sanitation regulations.
  • Ability to thrive in a fast-paced and high-pressure environment.



As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.



[company] => stdClass Object ( [id] => 77637908 [name] => Yard House (Darden Restaurants, Inc) [hidden] => [logo_large_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/077/637/908/large/Copy_of_Logo_-_STS.png?1703015320 [logo_thumb_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/077/637/908/thumb/Copy_of_Logo_-_STS.png?1703015320 ) [macro_address] => Gaithersburg, MD [created_at] => 2024-06-17T19:55:18.083Z [published] => 1 [published_at] => 2024-06-17T04:00:00.000Z [address] => 211 Rio Blvd, Gaithersburg [city] => Gaithersburg [state_code] => MD [zip] => 20878 [country_code] => US [owners] => Array ( [0] => stdClass Object ( [id] => 3185847 [position] => 1 [name] => Jennifer DeSimone [email] => [email protected] [phone] => +17277436673 [user_id] => 1028066 [avatar_thumb_url] => /profile_pictures/thumb/missing.png [avatar_original_url] => /profile_pictures/thumb/missing.png [job_owner_type_id] => 65866 ) ) [contacts] => Array ( ) [salary] => 68k/year - 78k/year [salary_type_id] => 1 [salary_currency_id] => 1 [job_type] => stdClass Object ( [id] => 46482 [name] => Full Time ) [status] => stdClass Object ( [id] => 32998 [name] => Active ) [categories] => Array ( [0] => stdClass Object ( [id] => 433527 [name] => Casual Dining ) [1] => stdClass Object ( [id] => 432230 [name] => Kitchen Manager / Chef ) [2] => stdClass Object ( [id] => 456252 [name] => Polished Casual ) [3] => stdClass Object ( [id] => 438067 [name] => Sous Chef ) ) [category] => stdClass Object ( [id] => 432230 [name] => Kitchen Manager / Chef ) [company_hidden] => 1 [updated_at] => 2024-06-17T19:58:07.717Z [public_url] => https://superior-talent-source.app.loxo.co/job/MTUwMzktZ2pwMmk2cTZ0OHJ0dDB6OQ== [counts] => Array ( [0] => stdClass Object ( [id] => 123257 [name] => Applied (Immediate) [count] => 0 ) [1] => stdClass Object ( [id] => 123258 [name] => Call Queue (24 hours) [count] => 0 ) [2] => stdClass Object ( [id] => 123259 [name] => In Progress - 14 Days [count] => 0 ) [3] => stdClass Object ( [id] => 123260 [name] => STS Interview Scheduled (7 days) [count] => 0 ) [4] => stdClass Object ( [id] => 190855 [name] => STS Interview Complete (24 hours) [count] => 0 ) [5] => stdClass Object ( [id] => 123261 [name] => Submitted to STS Client Manager (24 hours) [count] => 0 ) [6] => stdClass Object ( [id] => 163150 [name] => Sent to Client (24 hours) [count] => 0 ) [7] => stdClass Object ( [id] => 123262 [name] => Interviewing [count] => 0 ) [8] => stdClass Object ( [id] => 126380 [name] => Offer - Background [count] => 0 ) [9] => stdClass Object ( [id] => 126381 [name] => Waiting to Start [count] => 0 ) [10] => stdClass Object ( [id] => 163085 [name] => Billed - Waiting to Start [count] => 0 ) [11] => stdClass Object ( [id] => 123264 [name] => Hired [count] => 0 ) [12] => stdClass Object ( [id] => 192025 [name] => Hired / VOIDED [count] => 0 ) [13] => stdClass Object ( [id] => 126382 [name] => On Hold - Client Request [count] => 0 ) [14] => stdClass Object ( [id] => 123263 [name] => Rejected [count] => 0 ) [15] => stdClass Object ( [id] => 202126 [name] => NOT IN INDUSTRY [count] => 0 ) ) [custom_hierarchy_2] => Array ( [0] => stdClass Object ( [id] => 5107349 [value] => Restaurant ) ) [custom_hierarchy_1] => Array ( [0] => stdClass Object ( [id] => 5078119 [value] => Casual Dining ) ) [custom_hierarchy_3] => Array ( [0] => stdClass Object ( [id] => 5138882 [value] => Sous Chef ) ) [filled_at] => [opened_at] => 2024-06-17T19:08:20.000Z [published_end_date] => [remote_work_allowed] => ) [39] => stdClass Object ( [id] => 1935229 [agency] => stdClass Object ( [id] => 15039 [name] => Superior Talent Source ) [title] => Kitchen Manager- Upscale Casual Dining [description] =>



Job Summary: 

We are looking for a Manager to ensure all daily activities run smoothly and efficiently. Responsibilities include hiring, managing, and training restaurant team members and ensuring outstanding customer service. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service. You should also be available to work within opening hours, including weekends and holidays.

Ultimately, you will help minimize operating costs, boost our employee retention, and deliver a positive dining experience for our guests.


Responsibilities:

·       Manage and oversee the daily restaurant operations. Perform Open / Mid-Day / Closing duties.

  • Deliver superior guest services, ensuring guest satisfaction.
  • Coordinate communication and assist between the front of the house and back of the house staff and managers.
  • Mentor and coach front of the house and back of the house staff.
  • Make hiring and termination recommendations to the general manager.
  • Oversee all financial responsibilities including inventory, ordering food, and hitting all labor targets.
  • Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor.
  • Arrange for new employees’ proper onboarding (scheduling training, etc.).
  • Monitor compliance with safety and hygiene regulations.



Job Benefits:

  • Competitive salary
  • Direct Deposit
  • 401K
  • Comprehensive Health benefits
  • Paid time off (PTO)
  • Excellent room for growth and advancement
  • Performance-based quarterly cash bonus program based off metrics with key financial measures.




Requirements:

  • A minimum of two (2) years of high-volume full service casual dining restaurant.
  • Familiarity with restaurant management software.
  • Customer service, communication, and team management abilities.
  • Ability to work in a face-paced environment and stand and walk for 8 to 10 hours.
  • Ability to motivate and direct managers and employees effectively.





As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.

#STS





[company] => stdClass Object ( [id] => 78382249 [name] => BJ's Brewhouse (BJ's Restaurants, Inc.) [hidden] => [logo_large_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/078/382/249/large/STS_Logo.png?1668025760 [logo_thumb_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/078/382/249/thumb/STS_Logo.png?1668025760 ) [macro_address] => Youngstown, OH [created_at] => 2024-04-17T18:38:28.914Z [published] => 1 [published_at] => 2024-04-17T05:00:00.000Z [address] => 6401 Bluebonnet Blvd #740, Baton Rouge, LA [city] => Youngstown [state_code] => OH [zip] => 44501 [country_code] => US [owners] => Array ( [0] => stdClass Object ( [id] => 3043387 [position] => 1 [name] => Debbie Cavanagh [email] => [email protected] [phone] => +14088008927 [user_id] => 897616 [avatar_thumb_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/897/616/thumb/image__3_.png?1666981162 [avatar_original_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/897/616/original/image__3_.png?1666981162 [job_owner_type_id] => 65866 ) ) [contacts] => Array ( [0] => stdClass Object ( [id] => 1169087 [position] => 1 [profile_picture_thumb_url] => /profile_pictures/thumb/missing.png [name] => Kimberly Moore [title] => Talent Acquisition Manager [person_id] => 92198720 [emails] => Array ( [0] => stdClass Object ( [id] => 77768466 [value] => [email protected] [email_type_id] => 92859 ) ) [phones] => Array ( [0] => stdClass Object ( [id] => 97490863 [value] => 859-361-2896 [phone_type_id] => 118201 ) ) [job_contact_type_id] => 59465 ) ) [salary] => 60k/year - 70k/year [salary_type_id] => 1 [salary_currency_id] => 1 [job_type] => stdClass Object ( [id] => 46482 [name] => Full Time ) [status] => stdClass Object ( [id] => 32998 [name] => Active ) [categories] => Array ( [0] => stdClass Object ( [id] => 549805 [name] => Posted on Zip Recruiter ) [1] => stdClass Object ( [id] => 432230 [name] => Kitchen Manager / Chef ) [2] => stdClass Object ( [id] => 456252 [name] => Polished Casual ) ) [category] => stdClass Object ( [id] => 456252 [name] => Polished Casual ) [company_hidden] => 1 [updated_at] => 2024-06-17T17:31:03.968Z [public_url] => https://superior-talent-source.app.loxo.co/job/MTUwMzktNDFpc2s0b2J4YzdqcGI5eQ== [counts] => Array ( [0] => stdClass Object ( [id] => 123257 [name] => Applied (Immediate) [count] => 0 ) [1] => stdClass Object ( [id] => 123258 [name] => Call Queue (24 hours) [count] => 0 ) [2] => stdClass Object ( [id] => 123259 [name] => In Progress - 14 Days [count] => 4 ) [3] => stdClass Object ( [id] => 123260 [name] => STS Interview Scheduled (7 days) [count] => 1 ) [4] => stdClass Object ( [id] => 190855 [name] => STS Interview Complete (24 hours) [count] => 0 ) [5] => stdClass Object ( [id] => 123261 [name] => Submitted to STS Client Manager (24 hours) [count] => 0 ) [6] => stdClass Object ( [id] => 163150 [name] => Sent to Client (24 hours) [count] => 0 ) [7] => stdClass Object ( [id] => 123262 [name] => Interviewing [count] => 0 ) [8] => stdClass Object ( [id] => 126380 [name] => Offer - Background [count] => 0 ) [9] => stdClass Object ( [id] => 126381 [name] => Waiting to Start [count] => 0 ) [10] => stdClass Object ( [id] => 163085 [name] => Billed - Waiting to Start [count] => 0 ) [11] => stdClass Object ( [id] => 123264 [name] => Hired [count] => 0 ) [12] => stdClass Object ( [id] => 192025 [name] => Hired / VOIDED [count] => 0 ) [13] => stdClass Object ( [id] => 126382 [name] => On Hold - Client Request [count] => 0 ) [14] => stdClass Object ( [id] => 123263 [name] => Rejected [count] => 2 ) [15] => stdClass Object ( [id] => 202126 [name] => NOT IN INDUSTRY [count] => 0 ) ) [custom_hierarchy_2] => Array ( [0] => stdClass Object ( [id] => 5107349 [value] => Restaurant ) ) [custom_hierarchy_1] => Array ( [0] => stdClass Object ( [id] => 5078119 [value] => Casual Dining ) ) [custom_hierarchy_3] => Array ( [0] => stdClass Object ( [id] => 5138793 [value] => Kitchen Manager / Chef ) ) [filled_at] => [opened_at] => 2024-04-17T18:26:35.000Z [published_end_date] => [remote_work_allowed] => ) [40] => stdClass Object ( [id] => 1935224 [agency] => stdClass Object ( [id] => 15039 [name] => Superior Talent Source ) [title] => Restaurant Manager- Upscale Casual Dining- Strong Company! [description] =>



Job Summary: 

We are looking for a Manager to ensure all daily activities run smoothly and efficiently. Responsibilities include hiring, managing, and training restaurant team members and ensuring outstanding customer service. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service. You should also be available to work within opening hours, including weekends and holidays.

Ultimately, you will help minimize operating costs, boost our employee retention, and deliver a positive dining experience for our guests.


Responsibilities:

·       Manage and oversee the daily restaurant operations. Perform Open / Mid-Day / Closing duties.

  • Deliver superior guest services, ensuring guest satisfaction.
  • Coordinate communication and assist between the front of the house and back of the house staff and managers.
  • Mentor and coach front of the house and back of the house staff.
  • Make hiring and termination recommendations to the general manager.
  • Oversee all financial responsibilities including inventory, ordering food, and hitting all labor targets.
  • Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor.
  • Arrange for new employees’ proper onboarding (scheduling training, etc.).
  • Monitor compliance with safety and hygiene regulations.



Job Benefits:

  • Competitive salary
  • Direct Deposit
  • 401K
  • Comprehensive Health benefits
  • Paid time off (PTO)
  • Excellent room for growth and advancement
  • Performance-based quarterly cash bonus program based off metrics with key financial measures.




Requirements:

  • A minimum of two (2) years of high-volume full service casual dining restaurant.
  • Familiarity with restaurant management software.
  • Customer service, communication, and team management abilities.
  • Ability to work in a face-paced environment and stand and walk for 8 to 10 hours.
  • Ability to motivate and direct managers and employees effectively.





As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.


#STS






[company] => stdClass Object ( [id] => 78382249 [name] => BJ's Brewhouse (BJ's Restaurants, Inc.) [hidden] => [logo_large_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/078/382/249/large/STS_Logo.png?1668025760 [logo_thumb_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/078/382/249/thumb/STS_Logo.png?1668025760 ) [macro_address] => Youngstown, OH [created_at] => 2024-04-17T18:34:54.873Z [published] => 1 [published_at] => 2024-04-17T05:00:00.000Z [address] => 6401 Bluebonnet Blvd #740, Baton Rouge, LA [city] => Youngstown [state_code] => OH [zip] => 44501 [country_code] => US [owners] => Array ( [0] => stdClass Object ( [id] => 3043375 [position] => 1 [name] => Debbie Cavanagh [email] => [email protected] [phone] => +14088008927 [user_id] => 897616 [avatar_thumb_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/897/616/thumb/image__3_.png?1666981162 [avatar_original_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/897/616/original/image__3_.png?1666981162 [job_owner_type_id] => 65866 ) ) [contacts] => Array ( [0] => stdClass Object ( [id] => 1169085 [position] => 1 [profile_picture_thumb_url] => /profile_pictures/thumb/missing.png [name] => Kimberly Moore [title] => Talent Acquisition Manager [person_id] => 92198720 [emails] => Array ( [0] => stdClass Object ( [id] => 77768466 [value] => [email protected] [email_type_id] => 92859 ) ) [phones] => Array ( [0] => stdClass Object ( [id] => 97490863 [value] => 859-361-2896 [phone_type_id] => 118201 ) ) [job_contact_type_id] => 59465 ) ) [salary] => 60k/year - 70k/year [salary_type_id] => 1 [salary_currency_id] => 1 [job_type] => stdClass Object ( [id] => 46482 [name] => Full Time ) [status] => stdClass Object ( [id] => 32998 [name] => Active ) [categories] => Array ( [0] => stdClass Object ( [id] => 549805 [name] => Posted on Zip Recruiter ) [1] => stdClass Object ( [id] => 456252 [name] => Polished Casual ) [2] => stdClass Object ( [id] => 432228 [name] => Restaurant Manager / Assistant Manager ) ) [category] => stdClass Object ( [id] => 456252 [name] => Polished Casual ) [company_hidden] => 1 [updated_at] => 2024-06-17T17:18:57.559Z [public_url] => https://superior-talent-source.app.loxo.co/job/MTUwMzktcjI3MDRjdjR3a2FxYzVoMw== [counts] => Array ( [0] => stdClass Object ( [id] => 123257 [name] => Applied (Immediate) [count] => 0 ) [1] => stdClass Object ( [id] => 123258 [name] => Call Queue (24 hours) [count] => 1 ) [2] => stdClass Object ( [id] => 123259 [name] => In Progress - 14 Days [count] => 1 ) [3] => stdClass Object ( [id] => 123260 [name] => STS Interview Scheduled (7 days) [count] => 0 ) [4] => stdClass Object ( [id] => 190855 [name] => STS Interview Complete (24 hours) [count] => 0 ) [5] => stdClass Object ( [id] => 123261 [name] => Submitted to STS Client Manager (24 hours) [count] => 0 ) [6] => stdClass Object ( [id] => 163150 [name] => Sent to Client (24 hours) [count] => 0 ) [7] => stdClass Object ( [id] => 123262 [name] => Interviewing [count] => 0 ) [8] => stdClass Object ( [id] => 126380 [name] => Offer - Background [count] => 0 ) [9] => stdClass Object ( [id] => 126381 [name] => Waiting to Start [count] => 0 ) [10] => stdClass Object ( [id] => 163085 [name] => Billed - Waiting to Start [count] => 0 ) [11] => stdClass Object ( [id] => 123264 [name] => Hired [count] => 0 ) [12] => stdClass Object ( [id] => 192025 [name] => Hired / VOIDED [count] => 0 ) [13] => stdClass Object ( [id] => 126382 [name] => On Hold - Client Request [count] => 0 ) [14] => stdClass Object ( [id] => 123263 [name] => Rejected [count] => 22 ) [15] => stdClass Object ( [id] => 202126 [name] => NOT IN INDUSTRY [count] => 0 ) ) [custom_hierarchy_2] => Array ( [0] => stdClass Object ( [id] => 5107349 [value] => Restaurant ) ) [custom_hierarchy_1] => Array ( [0] => stdClass Object ( [id] => 5078119 [value] => Casual Dining ) ) [custom_hierarchy_3] => Array ( [0] => stdClass Object ( [id] => 5138797 [value] => Restaurant Manager / Assistant Manager ) ) [filled_at] => [opened_at] => 2024-04-17T18:26:35.000Z [published_end_date] => [remote_work_allowed] => ) [41] => stdClass Object ( [id] => 2125444 [agency] => stdClass Object ( [id] => 15039 [name] => Superior Talent Source ) [title] => Restaurant Manager- Upscale Casual Dining- Strong Company! [description] =>



Job Summary: 

We are looking for a Manager to ensure all daily activities run smoothly and efficiently. Responsibilities include hiring, managing, and training restaurant team members and ensuring outstanding customer service. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service. You should also be available to work within opening hours, including weekends and holidays.

Ultimately, you will help minimize operating costs, boost our employee retention, and deliver a positive dining experience for our guests.


Responsibilities:

·       Manage and oversee the daily restaurant operations. Perform Open / Mid-Day / Closing duties.

  • Deliver superior guest services, ensuring guest satisfaction.
  • Coordinate communication and assist between the front of the house and back of the house staff and managers.
  • Mentor and coach front of the house and back of the house staff.
  • Make hiring and termination recommendations to the general manager.
  • Oversee all financial responsibilities including inventory, ordering food, and hitting all labor targets.
  • Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor.
  • Arrange for new employees’ proper onboarding (scheduling training, etc.).
  • Monitor compliance with safety and hygiene regulations.



Job Benefits:

  • Competitive salary
  • Direct Deposit
  • 401K
  • Comprehensive Health benefits
  • Paid time off (PTO)
  • Excellent room for growth and advancement
  • Performance-based quarterly cash bonus program based off metrics with key financial measures.




Requirements:

  • A minimum of two (2) years of high-volume full service chain casual dining restaurant.
  • Familiarity with restaurant management software.
  • Customer service, communication, and team management abilities.
  • Ability to work in a face-paced environment and stand and walk for 8 to 10 hours.
  • Ability to motivate and direct managers and employees effectively.





As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.


#STS





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Job Summary: 

We are looking for a Manager to ensure all daily activities run smoothly and efficiently. Responsibilities include hiring, managing, and training restaurant team members and ensuring outstanding customer service. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service. You should also be available to work within opening hours, including weekends and holidays.

Ultimately, you will help minimize operating costs, boost our employee retention, and deliver a positive dining experience for our guests.


Responsibilities:

·       Manage and oversee the daily restaurant operations. Perform Open / Mid-Day / Closing duties.

  • Deliver superior guest services, ensuring guest satisfaction.
  • Coordinate communication and assist between the front of the house and back of the house staff and managers.
  • Mentor and coach front of the house and back of the house staff.
  • Make hiring and termination recommendations to the general manager.
  • Oversee all financial responsibilities including inventory, ordering food, and hitting all labor targets.
  • Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor.
  • Arrange for new employees’ proper onboarding (scheduling training, etc.).
  • Monitor compliance with safety and hygiene regulations.



Job Benefits:

  • Competitive salary
  • Direct Deposit
  • 401K
  • Comprehensive Health benefits
  • Paid time off (PTO)
  • Excellent room for growth and advancement
  • Performance-based quarterly cash bonus program based off metrics with key financial measures.




Requirements:

  • A minimum of two (2) years of high-volume full service casual dining restaurant.
  • Familiarity with restaurant management software.
  • Customer service, communication, and team management abilities.
  • Ability to work in a face-paced environment and stand and walk for 8 to 10 hours.
  • Ability to motivate and direct managers and employees effectively.





As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.





#STS

[company] => stdClass Object ( [id] => 78382249 [name] => BJ's Brewhouse (BJ's Restaurants, Inc.) [hidden] => [logo_large_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/078/382/249/large/STS_Logo.png?1668025760 [logo_thumb_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/078/382/249/thumb/STS_Logo.png?1668025760 ) [macro_address] => Grand Rapids, MI [created_at] => 2024-05-22T19:54:34.107Z [published] => 1 [published_at] => 2024-04-17T05:00:00.000Z [address] => [city] => Grand Rapids [state_code] => MI [zip] => 49512 [country_code] => US [owners] => Array ( [0] => stdClass Object ( [id] => 3137558 [position] => 1 [name] => Debbie Cavanagh [email] => [email protected] [phone] => +14088008927 [user_id] => 897616 [avatar_thumb_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/897/616/thumb/image__3_.png?1666981162 [avatar_original_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/897/616/original/image__3_.png?1666981162 [job_owner_type_id] => 65866 ) ) [contacts] => Array ( [0] => stdClass Object ( [id] => 1211480 [position] => 1 [profile_picture_thumb_url] => /profile_pictures/thumb/missing.png [name] => Kimberly Moore [title] => Talent Acquisition Manager [person_id] => 92198720 [emails] => Array ( [0] => stdClass Object ( [id] => 77768466 [value] => [email protected] [email_type_id] => 92859 ) ) [phones] => Array ( [0] => stdClass Object ( [id] => 97490863 [value] => 859-361-2896 [phone_type_id] => 118201 ) ) [job_contact_type_id] => 59465 ) ) [salary] => 60k/year - 70k/year [salary_type_id] => 1 [salary_currency_id] => 1 [job_type] => stdClass Object ( [id] => 46482 [name] => Full Time ) [status] => stdClass Object ( [id] => 32998 [name] => Active ) [categories] => Array ( [0] => stdClass Object ( [id] => 549805 [name] => Posted on Zip Recruiter ) [1] => stdClass Object ( [id] => 456252 [name] => Polished Casual ) [2] => stdClass Object ( [id] => 432228 [name] => Restaurant Manager / Assistant Manager ) ) [category] => stdClass Object ( [id] => 432228 [name] => Restaurant Manager / Assistant Manager ) [company_hidden] => 1 [updated_at] => 2024-06-17T17:15:39.017Z [public_url] => https://superior-talent-source.app.loxo.co/job/MTUwMzktaHNzcXlwaHc4b3lrcmMycQ== [counts] => Array ( [0] => stdClass Object ( [id] => 123257 [name] => Applied (Immediate) [count] => 0 ) [1] => stdClass Object ( [id] => 123258 [name] => Call Queue (24 hours) [count] => 0 ) [2] => stdClass Object ( [id] => 123259 [name] => In Progress - 14 Days [count] => 0 ) [3] => stdClass Object ( [id] => 123260 [name] => STS Interview Scheduled (7 days) [count] => 0 ) [4] => stdClass Object ( [id] => 190855 [name] => STS Interview Complete (24 hours) [count] => 0 ) [5] => stdClass Object ( [id] => 123261 [name] => Submitted to STS Client Manager (24 hours) [count] => 0 ) [6] => stdClass Object ( [id] => 163150 [name] => Sent to Client (24 hours) [count] => 0 ) [7] => stdClass Object ( [id] => 123262 [name] => Interviewing [count] => 0 ) [8] => stdClass Object ( [id] => 126380 [name] => Offer - Background [count] => 0 ) [9] => stdClass Object ( [id] => 126381 [name] => Waiting to Start [count] => 0 ) [10] => stdClass Object ( [id] => 163085 [name] => Billed - Waiting to Start [count] => 0 ) [11] => stdClass Object ( [id] => 123264 [name] => Hired [count] => 0 ) [12] => stdClass Object ( [id] => 192025 [name] => Hired / VOIDED [count] => 0 ) [13] => stdClass Object ( [id] => 126382 [name] => On Hold - Client Request [count] => 0 ) [14] => stdClass Object ( [id] => 123263 [name] => Rejected [count] => 0 ) [15] => stdClass Object ( [id] => 202126 [name] => NOT IN INDUSTRY [count] => 0 ) ) [custom_hierarchy_2] => Array ( [0] => stdClass Object ( [id] => 5107349 [value] => Restaurant ) ) [custom_hierarchy_1] => Array ( [0] => stdClass Object ( [id] => 5078119 [value] => Casual Dining ) ) [custom_hierarchy_3] => Array ( [0] => stdClass Object ( [id] => 5139675 [value] => FOH Manager ) ) [filled_at] => [opened_at] => 2024-04-17T18:26:35.000Z [published_end_date] => [remote_work_allowed] => ) [43] => stdClass Object ( [id] => 1886882 [agency] => stdClass Object ( [id] => 15039 [name] => Superior Talent Source ) [title] => Kitchen Manager- Upscale Corporate Casual Dining [description] =>

The Kitchen Manager is responsible for overseeing all kitchen operations, ensuring the delivery of high-quality food, and maintaining a smooth and efficient kitchen environment. This role requires a seasoned professional with extensive experience managing high-volume chain casual restaurant kitchens. The ideal candidate will be a strong leader with a passion for culinary excellence, a keen eye for detail, and excellent organizational skills.

Key Responsibilities:

  • Leadership and Team Management: Supervise, train, and develop kitchen staff, including cooks, prep cooks, and dishwashers, fostering a positive and productive work environment.
  • Operational Management: Oversee daily kitchen operations, ensuring food is prepared to the highest standards of quality, consistency, and presentation.
  • Inventory and Supply Management: Manage inventory levels, order supplies, and ensure the kitchen is well-stocked with fresh ingredients while minimizing waste.
  • Quality Control: Monitor food preparation and presentation to ensure compliance with company standards and guest expectations.
  • Health and Safety Compliance: Ensure the kitchen operates in accordance with all health, safety, and sanitation regulations, maintaining a safe and clean work environment.
  • Cost Control: Manage food costs, portion control, and waste, working to achieve budgeted targets and profitability goals.
  • Staff Scheduling: Create and manage staff schedules, ensuring adequate coverage during peak times while optimizing labor costs.
  • Training and Development: Implement training programs for new hires and ongoing training for existing staff to enhance skills and performance.
  • Equipment Maintenance: Oversee the maintenance and repair of kitchen equipment, ensuring all tools are in good working condition.
  • Communication: Foster clear and effective communication between the kitchen, front-of-house staff, and management team to ensure seamless service.

Qualifications:

  • Minimum of 3-5 years of kitchen management experience in a high-volume chain casual restaurant.
  • Proven track record of managing and developing a large kitchen team in a fast-paced environment.
  • Strong leadership skills with the ability to motivate and inspire staff.
  • Exceptional culinary skills with a focus on quality and consistency.
  • Excellent organizational and multitasking abilities.
  • Proficient in kitchen management software and point-of-sale systems.
  • Strong financial acumen with experience in managing food costs and budgets.
  • Comprehensive knowledge of health, safety, and sanitation regulations.
  • Flexible availability, including evenings, weekends, and holidays.






At Superior Talent Source, we're committed to finding the right fit for you. As part of our recruitment process, we may reach out to discuss positions we believe align with your skills and aspirations. By submitting your application, you consent to receive communication from us via SMS text message, ensuring a seamless and efficient recruiting experience. Join us in shaping the future of dining excellence




 


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The Front of House Manager is responsible for overseeing all front-of-house operations to ensure smooth, efficient, and customer-centric service. This role requires a seasoned professional with a background in managing high-volume chain casual restaurants. The ideal candidate will be a proactive leader with a passion for hospitality, excellent communication skills, and a keen eye for detail.

Key Responsibilities:

  • Leadership and Team Management: Supervise, train, and motivate front-of-house staff, including hosts, servers, and bartenders, to deliver exceptional service.
  • Operational Excellence: Ensure all front-of-house operations run smoothly, including dining room, bar, and event spaces, while maintaining high standards of cleanliness, organization, and service.
  • Customer Experience: Monitor and enhance the guest experience, addressing any concerns or complaints promptly and effectively to ensure customer satisfaction.
  • Staff Scheduling: Create and manage staff schedules to ensure adequate coverage during peak hours and special events, while optimizing labor costs.
  • Training and Development: Implement training programs for new hires and ongoing development for existing staff to improve skills and service standards.
  • Inventory and Supplies Management: Oversee the ordering, receiving, and inventory of front-of-house supplies, ensuring adequate stock levels and minimizing waste.
  • Financial Performance: Assist in budget management, monitor financial performance, and work with management to achieve revenue and profitability goals.
  • Health and Safety Compliance: Ensure compliance with health, safety, and sanitation regulations, maintaining a safe environment for both staff and guests.
  • Event Coordination: Assist in planning and executing special events and promotions to drive guest engagement and increase sales.
  • Communication: Foster clear and effective communication between front-of-house and back-of-house teams to ensure a cohesive operation.

Qualifications:

  • Minimum of 2 years of management experience in a high-volume chain casual restaurant.
  • Proven track record of managing and developing a large team in a fast-paced environment.
  • Strong leadership skills with the ability to inspire and motivate staff.
  • Exceptional customer service and interpersonal skills.
  • Excellent organizational and multitasking abilities.
  • Proficient in restaurant management software and point-of-sale systems.
  • Strong financial acumen with experience in budgeting and cost control.
  • Knowledge of health, safety, and sanitation regulations.
  • Flexible availability, including evenings, weekends, and holidays.
  • Bachelor’s degree in Hospitality Management or a related field is preferred but not required.

What We Offer:

  • Competitive salary and performance-based bonuses.
  • Comprehensive benefits package, including health, dental, and vision insurance.
  • Opportunities for career advancement within our growing company.
  • A supportive and dynamic work environment.




At Superior Talent Source, we're committed to finding the right fit for you. As part of our recruitment process, we may reach out to discuss positions we believe align with your skills and aspirations. By submitting your application, you consent to receive communication from us via SMS text message, ensuring a seamless and efficient recruiting experience. Join us in shaping the future of dining excellence




 #STS


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The Kitchen Manager is responsible for overseeing all kitchen operations, ensuring the delivery of high-quality food, and maintaining a smooth and efficient kitchen environment. This role requires a seasoned professional with extensive experience managing high-volume chain casual restaurant kitchens. The ideal candidate will be a strong leader with a passion for culinary excellence, a keen eye for detail, and excellent organizational skills.

Key Responsibilities:

  • Leadership and Team Management: Supervise, train, and develop kitchen staff, including cooks, prep cooks, and dishwashers, fostering a positive and productive work environment.
  • Operational Management: Oversee daily kitchen operations, ensuring food is prepared to the highest standards of quality, consistency, and presentation.
  • Inventory and Supply Management: Manage inventory levels, order supplies, and ensure the kitchen is well-stocked with fresh ingredients while minimizing waste.
  • Quality Control: Monitor food preparation and presentation to ensure compliance with company standards and guest expectations.
  • Health and Safety Compliance: Ensure the kitchen operates in accordance with all health, safety, and sanitation regulations, maintaining a safe and clean work environment.
  • Cost Control: Manage food costs, portion control, and waste, working to achieve budgeted targets and profitability goals.
  • Staff Scheduling: Create and manage staff schedules, ensuring adequate coverage during peak times while optimizing labor costs.
  • Training and Development: Implement training programs for new hires and ongoing training for existing staff to enhance skills and performance.
  • Equipment Maintenance: Oversee the maintenance and repair of kitchen equipment, ensuring all tools are in good working condition.
  • Communication: Foster clear and effective communication between the kitchen, front-of-house staff, and management team to ensure seamless service.

Qualifications:

  • Minimum of 3-5 years of kitchen management experience in a high-volume chain casual restaurant.
  • Proven track record of managing and developing a large kitchen team in a fast-paced environment.
  • Strong leadership skills with the ability to motivate and inspire staff.
  • Exceptional culinary skills with a focus on quality and consistency.
  • Excellent organizational and multitasking abilities.
  • Proficient in kitchen management software and point-of-sale systems.


What We Offer:

  • Competitive salary and performance-based bonuses.
  • Comprehensive benefits package, including health, dental, and vision insurance.
  • Opportunities for career advancement within our growing company.
  • A supportive and dynamic work environment.




At Superior Talent Source, we're committed to finding the right fit for you. As part of our recruitment process, we may reach out to discuss positions we believe align with your skills and aspirations. By submitting your application, you consent to receive communication from us via SMS text message, ensuring a seamless and efficient recruiting experience. Join us in shaping the future of dining excellence






 


[company] => stdClass Object ( [id] => 78382249 [name] => BJ's Brewhouse (BJ's Restaurants, Inc.) [hidden] => [logo_large_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/078/382/249/large/STS_Logo.png?1668025760 [logo_thumb_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/078/382/249/thumb/STS_Logo.png?1668025760 ) [macro_address] => Orland Park, IL [created_at] => 2024-05-22T19:50:28.550Z [published] => 1 [published_at] => 2024-05-22T05:00:00.000Z [address] => [city] => Orland Park [state_code] => IL [zip] => 60462 [country_code] => US [owners] => Array ( [0] => stdClass Object ( [id] => 3137547 [position] => 1 [name] => Debbie Cavanagh [email] => [email protected] [phone] => +14088008927 [user_id] => 897616 [avatar_thumb_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/897/616/thumb/image__3_.png?1666981162 [avatar_original_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/000/897/616/original/image__3_.png?1666981162 [job_owner_type_id] => 65866 ) ) [contacts] => Array ( [0] => stdClass Object ( [id] => 1211478 [position] => 1 [profile_picture_thumb_url] => /profile_pictures/thumb/missing.png [name] => Kimberly Moore [title] => Talent Acquisition Manager [person_id] => 92198720 [emails] => Array ( [0] => stdClass Object ( [id] => 77768466 [value] => [email protected] [email_type_id] => 92859 ) ) [phones] => Array ( [0] => stdClass Object ( [id] => 97490863 [value] => 859-361-2896 [phone_type_id] => 118201 ) ) [job_contact_type_id] => 59465 ) ) [salary] => 60k/year - 75k/year [salary_type_id] => 1 [salary_currency_id] => 1 [job_type] => stdClass Object ( [id] => 46482 [name] => Full Time ) [status] => stdClass Object ( [id] => 32998 [name] => Active ) [categories] => Array ( [0] => stdClass Object ( [id] => 432230 [name] => Kitchen Manager / Chef ) [1] => stdClass Object ( [id] => 433528 [name] => Upscale Dining ) ) [category] => stdClass Object ( [id] => 433528 [name] => Upscale Dining ) [company_hidden] => 1 [updated_at] => 2024-06-17T16:54:28.093Z [public_url] => https://superior-talent-source.app.loxo.co/job/MTUwMzktbTV5aWU3N2NzcjBhMXdraA== [counts] => Array ( [0] => stdClass Object ( [id] => 123257 [name] => Applied (Immediate) [count] => 0 ) [1] => stdClass Object ( [id] => 123258 [name] => Call Queue (24 hours) [count] => 0 ) [2] => stdClass Object ( [id] => 123259 [name] => In Progress - 14 Days [count] => 0 ) [3] => stdClass Object ( [id] => 123260 [name] => STS Interview Scheduled (7 days) [count] => 0 ) [4] => stdClass Object ( [id] => 190855 [name] => STS Interview Complete (24 hours) [count] => 0 ) [5] => stdClass Object ( [id] => 123261 [name] => Submitted to STS Client Manager (24 hours) [count] => 0 ) [6] => stdClass Object ( [id] => 163150 [name] => Sent to Client (24 hours) [count] => 0 ) [7] => stdClass Object ( [id] => 123262 [name] => Interviewing [count] => 0 ) [8] => stdClass Object ( [id] => 126380 [name] => Offer - Background [count] => 0 ) [9] => stdClass Object ( [id] => 126381 [name] => Waiting to Start [count] => 0 ) [10] => stdClass Object ( [id] => 163085 [name] => Billed - Waiting to Start [count] => 0 ) [11] => stdClass Object ( [id] => 123264 [name] => Hired [count] => 0 ) [12] => stdClass Object ( [id] => 192025 [name] => Hired / VOIDED [count] => 0 ) [13] => stdClass Object ( [id] => 126382 [name] => On Hold - Client Request [count] => 0 ) [14] => stdClass Object ( [id] => 123263 [name] => Rejected [count] => 1 ) [15] => stdClass Object ( [id] => 202126 [name] => NOT IN INDUSTRY [count] => 0 ) ) [custom_hierarchy_2] => Array ( [0] => stdClass Object ( [id] => 5107349 [value] => Restaurant ) ) [custom_hierarchy_1] => Array ( [0] => stdClass Object ( [id] => 5078119 [value] => Casual Dining ) ) [custom_hierarchy_3] => Array ( [0] => stdClass Object ( [id] => 5138793 [value] => Kitchen Manager / Chef ) ) [filled_at] => [opened_at] => 2024-05-22T21:57:35.000Z [published_end_date] => [remote_work_allowed] => ) [46] => stdClass Object ( [id] => 1909645 [agency] => stdClass Object ( [id] => 15039 [name] => Superior Talent Source ) [title] => Sous Chef / Kitchen Manager / Upscale Dining [description] =>

We are seeking an exceptional Sous Chef / Kitchen Manager to lead the culinary team at an upscale dining concept. In this role, you will support all aspects of culinary operations, including selecting and training team members, food preparation, quality control, and team management.


Responsibilities:


  • Culinary Excellence: Develop and execute a culinary vision that reflects innovation, quality, and creativity. Ensure all dishes are prepared and presented to the highest standards of taste, quality, and visual appeal.
  • Food Preparation and Quality Control: Oversee the food preparation process to ensure consistency, accuracy, and adherence to recipe standards. Maintain strict quality control measures to ensure that all dishes meet or exceed customers' expectations. Conduct inspections to maintain the highest level of food quality.
  • Team Management and Training: Recruit, train, and develop a skilled culinary team, including sous chefs, line cooks, and kitchen staff. Provide guidance, coaching, and performance feedback to foster a culture of excellence and continuous improvement.
  • Inventory and Cost Management: Manage food inventory levels, including ordering, receiving, and storage. Implement effective portion control measures to minimize waste and control food costs. Collaborate with the management team to develop cost-effective strategies without compromising quality.
  • Safety and Sanitation: Ensure compliance with all health and safety regulations and maintain a clean and organized kitchen environment. Collaboration and Communication: Collaborate effectively with the front-of-house team to ensure seamless operations and exceptional guest experiences.


Job Benefits:


  • Competitive salary + bonus
  • Direct Deposit
  • 401K match
  • Comprehensive Health benefits - live on day one!
  • Generous paid time off (PTO)
  • Excellent room for growth and advancement
  • Employee Discounts


Requirements:


  • Strong culinary skills with expertise in a variety of cuisines and cooking techniques.
  • Extensive knowledge of food and beverage trends, seasonality, and ingredient sourcing.
  • Exceptional leadership and team management skills.
  • Strong understanding of kitchen operations, including food preparation, cooking, and plating.
  • Knowledge of food safety and sanitation regulations.
  • Excellent communication and interpersonal skills.
  • Ability to thrive in a fast-paced and high-pressure environment.



As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.


[company] => stdClass Object ( [id] => 124619294 [name] => Seasons 52 (Darden Restaurants, Inc.) [hidden] => [logo_large_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/124/619/294/large/STS_Logo.png?1701284086 [logo_thumb_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/124/619/294/thumb/STS_Logo.png?1701284086 ) [macro_address] => Atlanta, GA [created_at] => 2024-04-08T12:18:18.793Z [published] => 1 [published_at] => 2024-04-08T04:00:00.000Z [address] => [city] => Atlanta [state_code] => GA [zip] => 30346 [country_code] => US [owners] => Array ( [0] => stdClass Object ( [id] => 3005880 [position] => 1 [name] => Jennifer DeSimone [email] => [email protected] [phone] => +17277436673 [user_id] => 1028066 [avatar_thumb_url] => /profile_pictures/thumb/missing.png [avatar_original_url] => /profile_pictures/thumb/missing.png [job_owner_type_id] => 65866 ) ) [contacts] => Array ( ) [salary] => 62k/year - 72k/year [salary_type_id] => 1 [salary_currency_id] => 1 [job_type] => stdClass Object ( [id] => 46482 [name] => Full Time ) [status] => stdClass Object ( [id] => 32998 [name] => Active ) [categories] => Array ( [0] => stdClass Object ( [id] => 432229 [name] => Executive Chef ) [1] => stdClass Object ( [id] => 433528 [name] => Upscale Dining ) ) [category] => stdClass Object ( [id] => 432229 [name] => Executive Chef ) [company_hidden] => 1 [updated_at] => 2024-06-17T14:42:57.080Z [public_url] => https://superior-talent-source.app.loxo.co/job/MTUwMzktMGtrdXY4dTNybDMyc3NwOQ== [counts] => Array ( [0] => stdClass Object ( [id] => 123257 [name] => Applied (Immediate) [count] => 0 ) [1] => stdClass Object ( [id] => 123258 [name] => Call Queue (24 hours) [count] => 1 ) [2] => stdClass Object ( [id] => 123259 [name] => In Progress - 14 Days [count] => 1 ) [3] => stdClass Object ( [id] => 123260 [name] => STS Interview Scheduled (7 days) [count] => 0 ) [4] => stdClass Object ( [id] => 190855 [name] => STS Interview Complete (24 hours) [count] => 0 ) [5] => stdClass Object ( [id] => 123261 [name] => Submitted to STS Client Manager (24 hours) [count] => 0 ) [6] => stdClass Object ( [id] => 163150 [name] => Sent to Client (24 hours) [count] => 2 ) [7] => stdClass Object ( [id] => 123262 [name] => Interviewing [count] => 0 ) [8] => stdClass Object ( [id] => 126380 [name] => Offer - Background [count] => 0 ) [9] => stdClass Object ( [id] => 126381 [name] => Waiting to Start [count] => 0 ) [10] => stdClass Object ( [id] => 163085 [name] => Billed - Waiting to Start [count] => 0 ) [11] => stdClass Object ( [id] => 123264 [name] => Hired [count] => 0 ) [12] => stdClass Object ( [id] => 192025 [name] => Hired / VOIDED [count] => 0 ) [13] => stdClass Object ( [id] => 126382 [name] => On Hold - Client Request [count] => 0 ) [14] => stdClass Object ( [id] => 123263 [name] => Rejected [count] => 25 ) [15] => stdClass Object ( [id] => 202126 [name] => NOT IN INDUSTRY [count] => 0 ) ) [custom_hierarchy_2] => Array ( [0] => stdClass Object ( [id] => 5107349 [value] => Restaurant ) ) [custom_hierarchy_1] => Array ( [0] => stdClass Object ( [id] => 5078128 [value] => Upscale Dining ) ) [custom_hierarchy_3] => Array ( [0] => stdClass Object ( [id] => 5138882 [value] => Sous Chef ) ) [filled_at] => [opened_at] => 2024-04-08T19:08:20.000Z [published_end_date] => [remote_work_allowed] => ) [47] => stdClass Object ( [id] => 2325909 [agency] => stdClass Object ( [id] => 15039 [name] => Superior Talent Source ) [title] => Restaurant Manager | Upscale Dining- Great Pay and Growth [description] =>

We are seeking an exceptional Restaurant Manager to lead the team of an upscale dining concept. In this role, you will support all aspects of operations, including selecting and training team members, quality control, and team management. Ultimately, you will help minimize operating costs, boost our employee retention, and deliver a positive dining experience for our guests.



Responsibilities:

  • Manage and oversee the daily restaurant operations.
  • Deliver superior guest services, ensuring guest satisfaction.
  • Coordinate communication and assist between the front of the house and back of the house staff.
  • Prepare shift schedules for restaurant staff.
  • Oversee all financial responsibilities including inventory, ordering food, and hitting all labor targets.
  • Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor.
  • Arrange for new employees’ proper onboarding (scheduling training, etc.).
  • Monitor compliance with safety and hygiene regulations.


Job Benefits:


  • Competitive salary + bonus
  • Direct Deposit
  • 401K match
  • Comprehensive Health benefits - live on day one!
  • Generous paid time off (PTO)
  • Excellent room for growth and advancement
  • Employee Discounts


Requirements:


  • Exceptional leadership and team management skills.
  • Knowledge of food safety and sanitation regulations.
  • Excellent communication and interpersonal skills.
  • Ability to thrive in a fast-paced and high-pressure environment.




As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.


#STS


[company] => stdClass Object ( [id] => 124619294 [name] => Seasons 52 (Darden Restaurants, Inc.) [hidden] => [logo_large_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/124/619/294/large/STS_Logo.png?1701284086 [logo_thumb_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/124/619/294/thumb/STS_Logo.png?1701284086 ) [macro_address] => Cincinnati, OH [created_at] => 2024-06-17T14:36:59.808Z [published] => 1 [published_at] => 2024-06-17T04:00:00.000Z [address] => 3819 Edwards Rd [city] => Cincinnati [state_code] => OH [zip] => 45209 [country_code] => US [owners] => Array ( [0] => stdClass Object ( [id] => 3185349 [position] => 1 [name] => Jennifer DeSimone [email] => [email protected] [phone] => +17277436673 [user_id] => 1028066 [avatar_thumb_url] => /profile_pictures/thumb/missing.png [avatar_original_url] => /profile_pictures/thumb/missing.png [job_owner_type_id] => 65866 ) ) [contacts] => Array ( ) [salary] => 60k/year - 70k/year [salary_type_id] => 1 [salary_currency_id] => 1 [job_type] => stdClass Object ( [id] => 46482 [name] => Full Time ) [status] => stdClass Object ( [id] => 32998 [name] => Active ) [categories] => Array ( [0] => stdClass Object ( [id] => 549805 [name] => Posted on Zip Recruiter ) [1] => stdClass Object ( [id] => 506498 [name] => FOH Manager ) [2] => stdClass Object ( [id] => 432228 [name] => Restaurant Manager / Assistant Manager ) [3] => stdClass Object ( [id] => 433528 [name] => Upscale Dining ) ) [category] => stdClass Object ( [id] => 432228 [name] => Restaurant Manager / Assistant Manager ) [company_hidden] => 1 [updated_at] => 2024-06-17T14:41:35.364Z [public_url] => https://superior-talent-source.app.loxo.co/job/MTUwMzktMmxzcWFmZXZsZDgzaHQ0OA== [counts] => Array ( [0] => stdClass Object ( [id] => 123257 [name] => Applied (Immediate) [count] => 0 ) [1] => stdClass Object ( [id] => 123258 [name] => Call Queue (24 hours) [count] => 0 ) [2] => stdClass Object ( [id] => 123259 [name] => In Progress - 14 Days [count] => 29 ) [3] => stdClass Object ( [id] => 123260 [name] => STS Interview Scheduled (7 days) [count] => 1 ) [4] => stdClass Object ( [id] => 190855 [name] => STS Interview Complete (24 hours) [count] => 0 ) [5] => stdClass Object ( [id] => 123261 [name] => Submitted to STS Client Manager (24 hours) [count] => 0 ) [6] => stdClass Object ( [id] => 163150 [name] => Sent to Client (24 hours) [count] => 0 ) [7] => stdClass Object ( [id] => 123262 [name] => Interviewing [count] => 0 ) [8] => stdClass Object ( [id] => 126380 [name] => Offer - Background [count] => 0 ) [9] => stdClass Object ( [id] => 126381 [name] => Waiting to Start [count] => 0 ) [10] => stdClass Object ( [id] => 163085 [name] => Billed - Waiting to Start [count] => 0 ) [11] => stdClass Object ( [id] => 123264 [name] => Hired [count] => 0 ) [12] => stdClass Object ( [id] => 192025 [name] => Hired / VOIDED [count] => 0 ) [13] => stdClass Object ( [id] => 126382 [name] => On Hold - Client Request [count] => 0 ) [14] => stdClass Object ( [id] => 123263 [name] => Rejected [count] => 1 ) [15] => stdClass Object ( [id] => 202126 [name] => NOT IN INDUSTRY [count] => 0 ) ) [custom_hierarchy_2] => Array ( [0] => stdClass Object ( [id] => 5107349 [value] => Restaurant ) ) [custom_hierarchy_1] => Array ( [0] => stdClass Object ( [id] => 5078128 [value] => Upscale Dining ) ) [custom_hierarchy_3] => Array ( [0] => stdClass Object ( [id] => 5138797 [value] => Restaurant Manager / Assistant Manager ) ) [filled_at] => [opened_at] => 2024-06-17T19:08:20.000Z [published_end_date] => [remote_work_allowed] => ) [48] => stdClass Object ( [id] => 2255780 [agency] => stdClass Object ( [id] => 15039 [name] => Superior Talent Source ) [title] => Restaurant Manager - Casual Dining Pizza and Bar - Great Culture [description] =>

We are looking for a Restaurant Manager for a high-volume casual dining location with many awards. Getting ready to expand the brand so looking for future leaders. These leaders should be individuals who are quality driven and believe in the importance of team play are a strong fit. Someone with a friendly and positive attitude and a passion for food and beer. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service. You should also be available to work within opening hours, including weekends and holidays.


Ultimately, you will help minimize operating costs, boost our employee retention, and deliver a positive dining experience for our guests.

 

Responsibilities:

●     Manage and oversee the daily restaurant operations.

●     Deliver superior guest services, ensuring guest satisfaction.

●     Coordinate communication and assist between the front of the house and back of the house staff.

●     Mentor and coach front of the house and back of the house staff.

●     Prepare shift schedules for restaurant staff.

●     Oversee all financial responsibilities including inventory, ordering food, and hitting all labor targets.

●     Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor.

●     Arrange for new employees’ proper onboarding (scheduling training, etc.).

●     Monitor compliance with safety and hygiene regulations.

 

 

Job Benefits:

●     Competitive salary + Quarterly Bonus

●     Fully paid Health benefits; medical, dental, vision

●     Paid time off (PTO)

●     Free Meals

●     Excellent room for growth and advancement



Requirements:

●     One (1) to three (3) years of high-volume restaurant/and or bar management experience is preferred.

●     Familiarity with restaurant management software.

●     Good math and reporting skills.

●     Customer service, communication, and team management abilities.

●     SERVSafe Certification.

 

#STS

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Upscale Steak & Seafood concept seeking a driven and experienced Executive Chef who has a passion for food and creating memorable experiences for guests.



Responsibilities


  • Manage all back of house staff in an upscale/fine dining setting and oversee ongoing training and development
  • Meet or exceed budgeted labor and cost centers through proper planning and execution
  • Assist with weekly and monthly inventories and food/supply orders
  • Maintain proper sanitation procedures and work area organization with strict adherence to OSHA regulations


Requirements


  • Minimum 5 years of culinary management experience, with at least 2 years experience as an Executive Chef in an upscale/fine dining setting
  • Extensive and advanced knowledge of back of house operations including staff supervision, inventory controls, food and labor cost, and product quality
  • Exceptional interpersonal and conflict resolution skills
  • Strong work ethic with stable and progressive work history
  • Graduate of accredited culinary program a plus


Benefits


  • Robust and well-rounded training program
  • Career development and growth opportunities
  • Employee discounts on retail, dining, amusements, and hotels
  • Multiple health benefit options
  • Dental, vision, FSA, voluntary life, 401(k)
  • Paid sick leave and paid vacation
  • Monthly discretionary bonus potential


As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward


#STS

[company] => stdClass Object ( [id] => 104162800 [name] => Chart House (Landry's Inc.) [hidden] => [logo_large_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/104/162/800/large/Copy_of_Logo_-_STS.png?1691425821 [logo_thumb_url] => https://s3.amazonaws.com/loxo-images-production/companies/logos/104/162/800/thumb/Copy_of_Logo_-_STS.png?1691425821 ) [macro_address] => Annapolis, MD [created_at] => 2024-04-02T16:17:47.904Z [published] => 1 [published_at] => 2024-04-02T05:00:00.000Z [address] => [city] => Annapolis [state_code] => MD [zip] => 21403 [country_code] => US [owners] => Array ( [0] => stdClass Object ( [id] => 3176115 [position] => 1 [name] => Dave Gates [email] => [email protected] [phone] => +13035496659 [user_id] => 1529914 [avatar_thumb_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/001/529/914/thumb/559_copy.png?1715883333 [avatar_original_url] => https://s3.amazonaws.com/loxo-images-production/users/avatars/001/529/914/original/559_copy.jpeg?1715883333 [job_owner_type_id] => 65866 ) ) [contacts] => Array ( [0] => stdClass Object ( [id] => 1163313 [position] => 1 [profile_picture_thumb_url] => /profile_pictures/thumb/missing.png [name] => Ashley Wallace [title] => Restaurant Management Recruiter [person_id] => 127145467 [emails] => Array ( [0] => stdClass Object ( [id] => 109529531 [value] => [email protected] [email_type_id] => 92859 ) ) [phones] => Array ( [0] => stdClass Object ( [id] => 102891550 [value] => 713.386.8012 [phone_type_id] => 118201 ) ) [job_contact_type_id] => 59465 ) ) [salary] => 85k/year - 100k/year [salary_type_id] => 1 [salary_currency_id] => 1 [job_type] => stdClass Object ( [id] => 46482 [name] => Full Time ) [status] => stdClass Object ( [id] => 32998 [name] => Active ) [categories] => Array ( [0] => stdClass Object ( [id] => 549805 [name] => Posted on Zip Recruiter ) [1] => stdClass Object ( [id] => 432229 [name] => Executive Chef ) [2] => stdClass Object ( [id] => 433529 [name] => Fine Dining ) [3] => stdClass Object ( [id] => 433528 [name] => Upscale Dining ) ) [category] => stdClass Object ( [id] => 432229 [name] => Executive Chef ) [company_hidden] => 1 [updated_at] => 2024-06-14T13:07:55.608Z [public_url] => https://superior-talent-source.app.loxo.co/job/MTUwMzktd3lqeWo3bmE0a2F4dmJoag== [counts] => Array ( [0] => stdClass Object ( [id] => 123257 [name] => Applied (Immediate) [count] => 0 ) [1] => stdClass Object ( [id] => 123258 [name] => Call Queue (24 hours) [count] => 0 ) [2] => stdClass Object ( [id] => 123259 [name] => In Progress - 14 Days [count] => 1 ) [3] => stdClass Object ( [id] => 123260 [name] => STS Interview Scheduled (7 days) [count] => 0 ) [4] => stdClass Object ( [id] => 190855 [name] => STS Interview Complete (24 hours) [count] => 0 ) [5] => stdClass Object ( [id] => 123261 [name] => Submitted to STS Client Manager (24 hours) [count] => 0 ) [6] => stdClass Object ( [id] => 163150 [name] => Sent to Client (24 hours) [count] => 0 ) [7] => stdClass Object ( [id] => 123262 [name] => Interviewing [count] => 0 ) [8] => stdClass Object ( [id] => 126380 [name] => Offer - Background [count] => 0 ) [9] => stdClass Object ( [id] => 126381 [name] => Waiting to Start [count] => 0 ) [10] => stdClass Object ( [id] => 163085 [name] => Billed - Waiting to Start [count] => 0 ) [11] => stdClass Object ( [id] => 123264 [name] => Hired [count] => 0 ) [12] => stdClass Object ( [id] => 192025 [name] => Hired / VOIDED [count] => 0 ) [13] => stdClass Object ( [id] => 126382 [name] => On Hold - Client Request [count] => 0 ) [14] => stdClass Object ( [id] => 123263 [name] => Rejected [count] => 18 ) [15] => stdClass Object ( [id] => 202126 [name] => NOT IN INDUSTRY [count] => 0 ) ) [custom_hierarchy_2] => Array ( [0] => stdClass Object ( [id] => 5107349 [value] => Restaurant ) ) [custom_hierarchy_1] => Array ( [0] => stdClass Object ( [id] => 5078125 [value] => Fine Dining ) [1] => stdClass Object ( [id] => 5078128 [value] => Upscale Dining ) ) [custom_hierarchy_3] => Array ( [0] => stdClass Object ( [id] => 5138794 [value] => Executive Chef ) ) [filled_at] => [opened_at] => 2024-04-02T21:53:29.000Z [published_end_date] => [remote_work_allowed] => ) ) )