Director of Operations | Fast Casual
DIRECTOR OF OPERATIONS Fast Casual Restaurant — Multi-Unit Franchise Group The Opportunity A
DIRECTOR OF OPERATIONS
Fast Casual Restaurant — Multi-Unit Franchise Group
The Opportunity
A rapidly growing, multi-brand franchise group is seeking a Director of Operations to lead their high-volume fast casual restaurant division across multiple Midwest markets. This is a high-visibility leadership role reporting directly to the VP of Operations within a 130+ unit franchise platform that is scaling aggressively.
The brand you’d be leading is one of the fastest-growing fast casual concepts in the country — with $3M+ average unit volumes, a cult-level consumer following, national media attention, and significant expansion plans. This is not a maintenance role. This is a build role with a clear path to VP-level leadership as the company adds new brands and new markets.
What You’ll Do
• Oversee multi-unit operations across two regional markets with District Managers reporting directly to you
• Lead, develop, and hold accountable a team of DMs, General Managers, and unit-level leadership
• Spend the majority of your time in restaurants — coaching teams, identifying bottlenecks, and driving operational excellence during peak periods
• Build your bench: recruit, train, and develop your next generation of GMs and DMs
• Own the P&L across your markets — drive sales, manage costs, and deliver strong unit-level profitability
• Support new store openings as the company continues to grow its footprint
• Partner directly with the VP of Operations and ownership group on strategy, growth, and talent
• Keep it simple — execute brand standards, take care of your people, and don’t overcomplicate it
What We’re Looking For
This isn’t about a perfect resume. It’s about the right person. The ownership group is building something special and they hire for culture, energy, and long-term fit above all else.
• Multi-Unit Leadership: You’ve directly managed 8+ restaurant locations with full P&L accountability. Not just overseeing — owning the numbers.
• People Builder: Your track record shows a history of developing GMs, DMs, and future leaders. You get energy from watching your people grow.
• Restaurant-First Operator: You lead from the floor, not from a laptop. You’re in your restaurants during peak hours, coaching your teams, and seeing operations firsthand. Including some evenings.
• High Energy & Culture Fit: You bring positive energy to every conversation. You’re the type of person your team wants to work hard for — and someone the leadership team would want to grab a beer with after work.
• Solid Tenure: You’ve committed to your past roles and built something. We’re looking for stability and loyalty, not a resume full of 12–18 month stops.
• Franchise Group Experience (Preferred): You understand what it means to operate within a franchisee environment — lean teams, hands-on ownership, and the autonomy to run your business.
• Growth Mentality: You’re excited by the idea of building markets, opening new stores, and scaling a brand — not just maintaining what’s already there.
Background & Experience
We’re open-minded on where you come from. Fast casual and QSR multi-unit operators are a natural fit, but we’ve built our leadership team from a variety of backgrounds and we’ll consider any segment if you’re the right person.
• Fast casual, QSR, or casual dining multi-unit operations leadership
• Director of Operations, Area Director, District Manager, ready to step up
• Experience with high-volume restaurants ($2M–$4M+ AUV preferred)
• Franchise group or multi-brand operator experience is a strong plus
• New store opening experience is a plus
• No degree requirement — we care about what you’ve built, not where you went to school
Compensation & Benefits
Base Salary: $110,000 – $120,000
Bonus: 15–20% of base salary (performance-based)
Estimated Total Comp: $126,500 – $144,000 in year one
Health Insurance: Company-subsidized health, dental, and vision
Car Allowance: Provided for director-level roles
PTO: Competitive and flexible paid time off
Growth Upside: Clear path to VP of Operations as the company scales
#STS
DIRECTOR OF OPERATIONS Fast Casual Restaurant — Multi-Unit Franchise Group The Opportunity A
Sous Chef – Fast-Growing, High-Energy Concept Passionate about great food and leading a
Are you a high-impact leader who knows how to build strong teams, drive
Superior Talent Source is a recruiting firm specializing in hospitality management recruitment for leading restaurants, hotels, country clubs, resorts, and casinos across North America.
We answer all email requests as they come in and look forward to receiving yours along with your resume. If you have an urgent matter, please feel free to click the link below to give us a call.
Superior Talent Source is a management recruiting firm specializing in nationwide placement with leading restaurants, hotels & resorts, golf courses & country clubs, grocery & retail, casinos, contract dining, and airport food & retail across North America