Restaurant Manager | Scratch Kitchen, Polished Casual #ZRB 3527739

Restaurant Manager (FOH Leader)

Casual Dining | Scratch Kitchen | High-Energy Team | Leadership Growth

Are you the kind of leader who thrives in a fast-paced dining room, loves developing people, and knows how to turn great service into unforgettable guest experiences?

We’re looking for a Restaurant Manager who can bring energy, leadership, and operational excellence to a busy casual dining restaurant known for its scratch kitchen, chef-driven menu, and commitment to genuine hospitality.

Our kitchen prepares food fresh daily using real ingredients and traditional cooking techniques, and our front-of-house leaders play a critical role in translating that culinary passion into a memorable guest experience.

This is more than managing shifts — it’s about building a team, protecting the guest experience, and leading a restaurant where quality food and exceptional hospitality go hand in hand.

If you’re passionate about hospitality, love coaching teams to perform at a high level, and want to grow with a brand that values its leaders, we want to talk to you.

What You’ll Be Responsible For

Delivering an Outstanding Guest Experience

• Lead the front-of-house team to consistently deliver exceptional hospitality and service standards

• Drive guest satisfaction, sales performance, and service execution during every shift

• Educate and coach the team on menu knowledge and the value of our scratch-made food and fresh ingredients

• Actively engage with guests and resolve opportunities quickly to ensure a memorable dining experience

Building and Developing a Strong Team

• Recruit, train, coach, and develop front-of-house team members and supervisors

• Conduct performance conversations, provide ongoing coaching, and build leadership capability within the team

• Foster a positive, high-energy culture where employees feel supported and motivated to succeed

Driving Operational Excellence

• Ensure the restaurant maintains the highest standards for cleanliness, organization, and food safety

• Work collaboratively with the kitchen leadership team to ensure seamless FOH/BOH execution of scratch-made menu items

• Manage schedules to optimize labor efficiency while maintaining excellent service levels

• Monitor inventory, control liquor costs, and maintain compliance with company and regulatory standards

What You Bring

• 3+ years of front-of-house leadership experience in casual or full-service dining

• Experience working in restaurants with scratch kitchens or chef-driven menus strongly preferred

• Proven success leading teams in high-volume, fast-paced environments

• Strong leadership presence with the ability to coach, motivate, and develop teams

• Solid understanding of restaurant operations, liquor controls, scheduling, and inventory management

• Passion for hospitality, quality food, and creating an environment where both guests and employees thrive

If you’re ready to lead a team, deliver incredible hospitality, and represent a restaurant that takes pride in scratch-made food, this could be the next great step in your hospitality career.

As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.

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