Are you a passionate culinary leader ready to take the next step in your career? We are looking for an experienced, driven, and hands-on Executive Kitchen Manager to lead back-of-house operations in one of our high-volume, fine dining restaurants in the French Quarter. If you thrive in a kitchen, inspire your team, and consistently deliver quality and flavor—we want to meet you!
What You’ll Do:
- Lead, coach, and inspire the BOH team to maintain a positive, efficient, and high-performing kitchen
- Oversee all kitchen operations: food prep, execution, sanitation, and safety
- Manage scheduling, inventory, ordering, and food/labor cost controls
- Ensure strict adherence to recipe standards, portioning, and presentation
- Partner with FOH leaders to deliver exceptional guest experiences
- A team that values Commitment, Integrity, Generosity, and Fun
Compensation:
- Competitive salary (commensurate with experience)
- Performance bonus
- Full benefits package: medical, dental, vision
- Company paid life insurance
- 401k (matching)
- Paid time off
- Paid parking
- Opportunities for advancement across a growing hospitality group
What We’re Looking For:
- 3–5+ years of BOH management experience in a fine dining French Quarter restaurant
- Strong leadership, communication, and training skills
- Solid understanding of food and labor cost management
- ServSafe certified (or ability to obtain)
- Passion for hospitality is a bonus!
If you’re ready to take ownership of a restaurant, lead from the heart of the house, and build a high-performing team, we’d love to connect.
As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By submitting your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.
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To apply for this job email your details to Rusty@superiortalentsource.com