Restaurant Kitchen Manager

Overview:

Serve up more than just food—serve community, purpose, and growth. We’re looking for a Kitchen Manager ready to lead with passion, build a rock-star team, and bring scratch-made goodness to life, all while making a real impact.

What You’ll Be Doing

• Own the kitchen: from purchasing and prep to plating and presentation.
• Coach, lead, and inspire your Back‑of‑House crew to exceed standards.
• Optimize operations—manage costs, streamline prep, and reduce waste.
• Uphold food safety with taste/temp checks and compliance training.
• Hire, develop, and celebrate performers—provide feedback and growth.
• Cultivate a positive, fun, and community-focused kitchen culture.

Experience Needed

• Proven kitchen leadership managing recipes, staff, and food safety.
• Strong cost control and ordering acumen.
• Excellent communication and coaching skills.
• Passion for scratch-made food and delivering outstanding quality.

• Prior experience in high-volume, fast-paced restaurant kitchens.

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