Kitchen Manager and Front of House Manager } Hot Job!

The Kitchen Manager is responsible for overseeing all front-of-house operations in a high-volume, corporate restaurant environment. This role ensures outstanding guest service, enforces operational standards, supports team development, and drives overall performance in line with brand expectations and financial goals.

Key Responsibilities:

• Ensure exceptional guest service and satisfaction
• Lead, train, and develop FOH team members
• Manage floor operations and guest flow during peak hours
• Maintain cleanliness, safety, and service standards
• Handle guest complaints and resolve issues promptly
• Execute corporate initiatives and daily operations consistently
• Oversee scheduling, labor control, and staff performance
• Monitor and report on KPIs and sales goals
• Ensure compliance with health and safety regulations
• Collaborate with kitchen and bar management for seamless service



Qualifications:

• 2–4 years of HOH management experience in high-volume, corporate restaurant
• Strong leadership and communication skills
• Ability to thrive in a fast-paced environment
• Proficiency with POS and scheduling systems
• Flexible schedule availability (nights, weekends, holidays)
• Food safety certification preferred

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