Restaurant Manager | Casual Dining

Ready to lead a passionate, people‑first team delivering mouthwatering scratch‑made food and unforgettable service? As Service Manager, you’ll be the heartbeat of the dining room—coaching your frontline crew, driving guest satisfaction, and energizing the team with fun events and proactive support. Join a fast‑growing brand that values career growth, strong benefits, and community spirit.

What You’ll Be Doing:

• Own the guest experience by driving sales, service steps, and satisfaction scores.
• Inspire, coach, and develop FOH staff—conducting evaluations, training, and performance management.
• Create a lively team culture through contests, theme nights, incentives, and ongoing one‑on‑ones.
• Oversee restaurant cleanliness, safety protocols, and compliance with all policies (including liquor control).
• Build and manage efficient schedules, hire and onboard new team members, and control liquor costs.

Experience You Bring:

• 3+ years in front‑of‑house management in casual/full‑service dining.
• Proven track record leading teams in high‑volume, fast‑paced environments.
• Excellent communicator with strong coaching and discipline skills.
• Knowledge of liquor laws, inventory control, and safe food handling.
• Passion for guest service, creativity in team building, and ability to foster a positive culture.

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