Sous Chef / Kitchen Manager – Growth Opportunity, High Volume

We are seeking an exceptional Sous Chef / Kitchen Manager to lead the culinary team at a high energy, casual restaurant. In this role, you will support all aspects of culinary operations, including selecting and training team members, food preparation, quality control, and team management.

Responsibilities:

• Culinary Excellence: Ensure all dishes are prepared and presented to the highest standards of taste, quality, and visual appeal.
• Food Preparation and Quality Control: Oversee the food preparation process to ensure consistency, accuracy, and adherence to recipe standards.
• Team Management and Training: Recruit, train, and develop a skilled culinary team, including sous chefs, line cooks, and kitchen staff.
• Inventory and Cost Management: Manage food inventory levels, including ordering, receiving, and storage.
• Safety and Sanitation: Ensure compliance with all health and safety regulations and maintain a clean and organized kitchen environment.
• Collaboration and Communication: Collaborate effectively with the front-of-house team to ensure seamless operations and exceptional guest experiences.

Job Benefits:

• Competitive salary + 8k bonus
• Direct Deposit
• 401K match
• Comprehensive Health benefits – live on day one!
• Generous paid time off (PTO)
• Excellent room for growth and advancement
• Employee Discounts

Requirements:

• Strong culinary skills with expertise in a variety of cuisines and cooking techniques.
• Exceptional leadership and team management skills.
• Strong understanding of kitchen operations, including food preparation, cooking, and plating.
• Knowledge of food safety and sanitation regulations.
• Ability to thrive in a fast-paced and high-pressure environment.



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