General Manager | Growing QSR Brand | 60K -70K

We are currently seeking a motivated and experienced General Manager to join our team. As a General Manager, you will have the opportunity to lead and oversee the operations of our establishment, ensuring exceptional customer experiences and driving business growth.

This position offers a competitive salary ranging from $63,000-68,000.

Responsibilities:

1. Leadership: Serve as a natural leader and co-captain, fostering a positive work environment and building a winning team.
2. Customer Satisfaction: Demonstrate an unwavering commitment to making our customers’ day by delivering outstanding service and ensuring the highest quality of our products.
3. Culture and Team Building: Uphold and promote our company’s values, fostering a culture of honesty, energy, motivation, and fun. Create a great place to work for the team.
4. Standards and Performance: Set high standards for yourself and the team, consistently striving for excellence in all aspects of operations, including food preparation, cleanliness, and customer service.
5. Adaptability: Embrace the dynamic nature of the restaurant business, thrive in a fast-paced environment, and handle daily challenges with enthusiasm and resilience.
6. Compliance: Ensure compliance with all relevant health, safety, and sanitation standards, as well as company policies and procedures.
7. Training and Development: Oversee the training and development of team members, providing guidance and support to help them reach their full potential.
8. Financial Management: Monitor and manage restaurant sales, profitability, and expenses to drive financial success. Implement strategies to maximize revenue and control costs.
9. Bonus Program: Participate in the Bonus Program based on restaurant sales, profitability, and customer satisfaction metrics.
10. Benefits Administration: Coordinate employee benefits, including medical, dental, vision, and retirement plans, and ensure compliance with related policies and regulations.

Qualifications:

1. Experience: Previous experience as a successful general manager in the restaurant industry is preferred.(Min 2yrs)
2. Leadership Skills: Proven ability to lead and motivate a team, create a positive work environment, and drive results.
3. Customer Focus: Strong customer service orientation with a passion for ensuring an exceptional dining experience.
4. Communication: Excellent communication and interpersonal skills to effectively interact with customers, team members, and stakeholders.
5. High Standards: Demonstrate a commitment to maintaining high standards of quality, cleanliness, and operational efficiency.
6. Flexibility: Willingness to work flexible hours, including weekends and evenings, to accommodate the needs of the business.
7. Driver’s License: Valid driver’s license and reliable transportation for occasional off-site tasks, such as making deposits.
8. Continuous Learning: A true desire to learn and grow professionally, keeping up-to-date with industry trends and best practices.

Benefits:

We offer a comprehensive benefits package to our employees, including:

• Medical, dental, and vision benefits
• Voluntary short-term and long-term disability insurance
• Company-paid life insurance
• 401K contribution match
• Paid vacation time
• Flexible schedules
• Shift meals and employee discount
• Voluntary benefit programs such as critical illness, accident coverage, identity theft protection, and legal plan
• Employee assistance program for personal and professional support
• Charitable initiatives through KBP Cares and partnership with local charities

Join our team and be part of a growing organization dedicated to creating positive impacts in our communities and providing opportunities for personal and professional growth. Apply now and become a valued member of our team!

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