Multi Unit Manager – Growing QSR Concept

POSITION TYPE: Multi Unit Manager

SPECIALTY: Quick Serve

LOCATION: St. Louis

JOB TYPE: Full-Time Permanent

Job Summary: 

We are looking for an experienced and passionate Multi Unit Manager to join our team. We are a staple in the Quick Serve industry that continues to grow at a fast pace. Reporting to the Director of Operations, the Area Coach is responsible for brand management and coaching of in-restaurant leaders, and employee development for a group of multi-unit restaurant leaders within a specified geographic area.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

• Ensure that all budget and financial projections are met.
• Recruit and retain high-quality management candidates.
• Ensure business controls and customer service strategies are implemented at all levels
• Schedule and execute regular unit visits to ensure that all company standards and policies are followed.
• Assist with ongoing training and development programs to improve staff performance and delivery of customer service
• Ensure that proper staffing levels are achieved and develop and implement strategies for retaining all employees.
• Ensure all food safety standards are executed according to company policy & health/sanitation regulations.
• Monitor procedures for the control of cash, property, product, and equipment.
• Conduct audits to ensure compliance with labor and safety regulations.
• Complete all administrative requirements and reports.
• Ensure that labor standards are followed in all restaurants
• Ensure all the restaurants in your area comply with local, state, and federal regulations and OSHA guidelines.
• Traveling is required to other locations

Minimum Qualifications (Knowledge, Skills, and Abilities)

• Multi-Unit Restaurant Management experience
• Reliable Transportation
• Food Safety Certification
• Excellent written, verbal, and computer skills

Additional Requirements

• Bachelor’s Degree in Restaurant Management preferred.
• Two (2) + years’ experience as a Multi Unit Manager in QSR.
• Extensive food and wine knowledge.
• Strong leadership, motivational and people skills.
• Good financial management skills.
• Familiarity with restaurant management software.
• Critical thinker and problem-solving skills.
• Good time-management skills.
• Experienced in ensuring operational effectiveness for multi-unit organizations
• Thorough understanding of company standards, policies & procedures
• Ability to effectively and professionally provide guidance and coaching to restaurant management and TMs
• Ability to plan and conduct effective meetings
• Experience in working independently with a result orientation
• Strong oral and written communication skills including public speaking
• Strong organizational skills

Job Benefits:

• Competitive salary
• Direct Deposit
• 401K
• Comprehensive Health benefits
• Paid time off (PTO)
• Excellent room for growth and advancement

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