Food and Beverage Manager for Resort

Food & Beverage Manager – Fine Dining & Luxury Operations

We’re seeking an experienced Food & Beverage Manager to lead high-performing restaurant and outlet teams in a luxury, high-volume environment.

This role is responsible for driving exceptional guest service, operational excellence, and profitability across all food and beverage outlets.

Key Responsibilities:

• Lead, train, and motivate teams to deliver five-star service and maintain impeccable standards.
• Oversee daily restaurant operations, ensuring cleanliness, efficiency, and guest satisfaction.
• Collaborate with culinary leadership to design innovative menus and promotions.
• Manage budgets, payroll, inventory, and cost controls to achieve financial goals.
• Ensure compliance with health, safety, and sanitation standards.
• Recruit, coach, and develop team members for growth and advancement.
• Respond to guest concerns with professionalism and urgency.

Qualifications:

• Minimum 3 years of supervisory experience in upscale or fine dining food & beverage management.
• Strong leadership, communication, and organizational skills.
• Proven ability to manage multiple outlets in a fast-paced environment.
• Proficiency with Microsoft Office and POS systems.
• Flexible schedule availability including nights, weekends, and holidays.
• Food Handler certification required; hospitality degree preferred.

Compensation:

Competitive salary range of $75,000–$80,000 annually, plus comprehensive benefits and growth opportunities.