General Manager | Quick Service | Hot Company!

We’re hiring a rockstar General Manager to take the reins at a fast-paced, high-volume QSR location. If you thrive under pressure, inspire teams to perform at their best, and know how to turn great guest service into serious business results — we want to talk to you.

This isn’t your average GM role. It’s a chance to run a top-performing unit, lead a passionate team, and make a real impact with a brand that’s growing fast and investing in its people.

If you’re hungry for more than just a paycheck — if you want challenge, ownership, and upward mobility — this is it.

Key Responsibilities:

• Oversee all aspects of restaurant operations, including staffing, training, inventory management, food safety, and customer satisfaction
• Lead and inspire a high-performing team, fostering a culture of accountability, excellence, and continuous improvement
• Ensure adherence to company standards and operational procedures, including food quality, cleanliness, and safety protocols
• Manage labor and food costs through effective scheduling, inventory control, and waste reduction strategies
• Analyze financial reports and performance metrics to identify opportunities for growth and operational efficiency
• Execute marketing and promotional initiatives to drive traffic and sales
• Recruit, hire, and develop team members, creating a pipeline for internal growth and leadership development
• Maintain a strong presence on the floor to support the team and engage with guests

Qualifications:

• 2+ years of General Manager experience in a high-volume quick service restaurant environment
• Proven track record of successfully managing operations, leading teams, and achieving financial targets
• Strong organizational, communication, and leadership skills
• Ability to thrive in a fast-paced, high-pressure environment
• Knowledge of P&L management, labor planning, and inventory control

#STS