Restaurant General Manager | Fast Growing Fast Casual Brand

We are seeking a skilled and motivated General Manager to lead the team at a Fast Casual concept. As the General Manager, you will play a crucial role in ensuring the smooth operation and success of the restaurant.

Responsibilities:

• Operational Excellence: Take full responsibility for the day-to-day operations of the restaurant, including supervising staff, managing inventory and supplies, and ensuring adherence to food safety and quality standards.
• Team Leadership: Recruit, train, and develop a high-performing team of restaurant staff. Provide coaching and feedback to foster growth, maintain morale, and encourage exceptional customer service.
• Customer Service: Maintain a strong focus on customer satisfaction and ensure that every guest has a positive dining experience. Respond to customer inquiries, concerns, and complaints promptly and professionally.
• Financial Management: Monitor and control costs, including labor, food, and beverage expenses, to achieve financial targets and maximize profitability. Prepare budgets, track sales, and analyze financial reports to make informed business decisions.
• Quality Control: Uphold high standards of food quality, presentation, and cleanliness throughout the restaurant. Conduct regular inspections and implement corrective actions to ensure compliance with health and safety regulations.

Job Benefits:

• Competitive salary and performance-based bonuses
• Comprehensive benefits package, including health, dental, and vision insurance
• Health Insurance 95% Paid
• Paid sick leave
• 401K with Match
• Great work-life balance
• Opportunities for career growth and professional development
• Supportive and collaborative work environment
• Employee discounts

Qualifications:

• Minimum three (3) years experience as a General Manager in a fast casual or casual dining establishment.
• Strong leadership skills with the ability to motivate and inspire a team.
• Excellent communication and interpersonal skills.
• Solid understanding of restaurant operations, including food preparation, service, and safety protocols.
• Proven track record in achieving financial targets and managing budgets.
• Exceptional problem-solving abilities and decision-making skills.
• Proficient in using restaurant management software and POS systems.
• Flexibility to work evenings, weekends, and holidays as required.

If you are a results-oriented leader with a passion for exceptional service and a drive for excellence, we want to hear from you.

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