Sous Chef | 60K – 65K

About Us

We are a fast-paced, guest-focused restaurant dedicated to delivering exceptional food and memorable experiences. With a strong culinary identity and a passion for hospitality, we’re looking for a skilled Sous Chef to join our team and help lead kitchen operations.

Responsibilities

• Assist the Head Chef in managing day-to-day kitchen operations
• Lead and supervise kitchen staff to ensure high performance and morale
• Maintain top-tier standards for food preparation, taste, and presentation
• Control inventory and manage food ordering and storage
• Uphold sanitation, food safety, and cleanliness standards at all times
• Collaborate in menu planning, recipe development, and plating design
• Monitor food costs and minimize waste through effective portion control
• Step into leadership role in absence of the Head Chef

Requirements

• 3+ years of kitchen experience, including at least 1 year in a leadership or sous chef role
• Culinary degree or relevant certification preferred
• In-depth knowledge of kitchen operations and food safety standards
• Strong leadership and communication skills
• Ability to work efficiently under pressure in a high-volume kitchen
• Passion for food, innovation, and teamwork

Benefits

• Competitive salary
• Career advancement opportunities
• Team-oriented, energetic work environment
• Staff meals and employee dining discounts.

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