Restaurant General Manager – Fine Dining in the French Quarter

Are you a results-driven leader with a passion for hospitality?

We’re looking for an experienced General Manager to oversee daily operations, inspire teams, and deliver exceptional guest experiences in one of our high-volume French Quarter restaurants.

What You’ll Do:

• Lead all aspects of restaurant operations—front and back of house
• Recruit, train, and develop a high-performing team
• Drive profitability through budgeting, cost control, and sales strategies
• Maintain high standards for service, food quality, cleanliness, and safety
• Resolve guest issues with professionalism and care
• Promote a culture of excellence, teamwork, and accountability

Compensation:

• Competitive salary!
• Weekly Pay
• Comprehensive Benefits Package (Medical, Dental, Vision)
• Performance Bonus Potential
• Cell Phone Allowance
• 401(k) Program with Company Match
• Paid Parking
• Paid Time Off
• Opportunities to Grow Across Our Restaurant Group
• Dedicated In-House Support Teams (Marketing, Accounting, Maintenance, HR, Payroll, Benefits)

What You’ll Bring:

• 3-5+ years of restaurant leadership experience
• Strong financial, leadership, and decision-making skills
• Clear, confident communication and team motivation ability
• Experience with POS and restaurant management systems
• Flexible availability including nights, weekends, and holidays

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