Executive Chef – Fine Dining in the French Quarter

Are you a passionate culinary leader ready to take the next step in your career?

We are looking for an experienced, driven, and hands-on Executive Kitchen Manager to lead back-of-house operations in one of our high-volume, fast-paced restaurants in the French Quarter. If you thrive in a kitchen, inspire your team, and consistently deliver quality and flavor—we want to meet you!

What You’ll Do:

• Lead, coach, and inspire the BOH team to maintain a positive, efficient, and high-performing kitchen
• Oversee all kitchen operations: food prep, execution, sanitation, and safety
• Manage scheduling, inventory, ordering, and food/labor cost controls
• Ensure strict adherence to recipe standards, portioning, and presentation
• Partner with FOH leaders to deliver exceptional guest experiences
• A team that values Commitment, Integrity, Generosity, and Fun

Compensation:

• Competitive base salary + performance bonus
• Full benefits package: medical, dental, vision
• Company paid life insurance
• 401k (matching)
• Paid time off
• Paid parking
• Opportunities for advancement across a growing hospitality group

What We’re Looking For:

• 3–5+ years of BOH management experience in a full-service or high-volume kitchen
• Strong leadership, communication, and training skills
• Solid understanding of food and labor cost management
• ServSafe certified (or ability to obtain)
• Passion for hospitality is a bonus!

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