Sous | Indianapolis

We’re looking for a driven, experienced Sous Chef to help lead the culinary team of a refined, polished-casual concept. This is an exciting opportunity for a hands-on kitchen leader who takes pride in excellence, thrives in a fast-paced environment, and enjoys mentoring talented chefs. As Sous Chef, you’ll be a key partner to the Executive Chef, helping shape daily operations while elevating food quality, consistency, and team performance.

What You’ll Do

Deliver Culinary Excellence – Ensure every dish meets the highest standards of flavor, presentation, and execution.

Lead Kitchen Operations – Oversee day-to-day kitchen operations, from prep and production to service and plating.

Inspire the Team – Lead, coach, and motivate a skilled kitchen team to perform at their best every shift.

Maintain Quality & Consistency – Uphold strict quality control standards and ensure recipes and procedures are followed consistently.

Train & Develop Talent – Support ongoing training in cooking techniques, plating standards, and food safety best practices.

Manage Costs & Inventory – Partner with the Executive Chef and leadership team to control food costs, manage inventory, reduce waste, and maintain portion control.

What We Offer

• Competitive salary plus up to $10K annual bonus
• Direct deposit
• 401(k)
• Comprehensive health benefits
• Paid time off
• Strong growth and advancement opportunities
• Employee dining discounts

What We’re Looking For

• Minimum of two years of culinary management experience
• Proven leadership and team-building skills
• A creative, detail-oriented mindset with a passion for great food
• Strong knowledge of food safety and sanitation standards

As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.

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