Executive Chef – Polished Casual Italian Dining – NRO

Executive Chef Opportunity – Lead a Refined Italian Culinary Concept

A well-established restaurant group is seeking a seasoned Executive Chef to lead the culinary vision for an elevated Italian restaurant focused on timeless technique, exceptional ingredients, and scratch-driven execution.

This concept celebrates classic Italian cuisine—handcrafted pastas, artisanal pizzas, and wood-fire grilled entrées—executed with precision, consistency, and respect for tradition. This is a rare opportunity to step into a true leadership role and help shape the culinary identity, kitchen culture, and long-term success of a standout restaurant.

Why This Role Stands Out

This is more than running a kitchen—it’s an opportunity to own the culinary program, build a strong brigade, and leave your mark on a respected and growing restaurant group. You’ll have the autonomy to lead, the resources to execute at a high level, and the support of an experienced ownership team that values quality and craftsmanship.

About the Role

As Executive Chef, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, consistency, safety, and financial performance. You will lead menu execution and development, manage costs, mentor your team, and create a professional, accountable, and positive kitchen culture.

Compensation & Benefits

• Competitive salary: $100,000–$105,000
• Paid vacation, sick time, and holidays
• Medical, dental, and vision insurance
• Flexible spending and health reimbursement options
• Employee Assistance Program
• Life and disability insurance
• 401(k) with company match
• Additional lifestyle perks and employee discount programs

Key Responsibilities

• Lead all culinary operations and uphold the highest standards of food quality and consistency
• Drive menu development and menu engineering with a focus on classic Italian techniques
• Manage food and labor costs, inventory, budgeting, and financial performance
• Recruit, train, coach, and develop sous chefs, line cooks, and kitchen leadership
• Ensure strict adherence to food safety, sanitation, and cleanliness standards
• Build and sustain a high-performing, respectful, and collaborative kitchen culture

What We’re Looking For

• 3–5+ years of experience as an Executive Chef in a high-volume, scratch kitchen
• Strong foundation in classic Italian cuisine and fresh, made-from-scratch cooking
• Proven success managing food costs, labor, and kitchen financials
• Culinary Arts degree preferred, but equivalent experience welcomed
• Flexible availability, including nights, weekends, and some holidays

Skills & Leadership Style

• Confident, hands-on culinary leader with strong communication skills
• Ability to execute refined cuisine in a fast-paced environment
• Collaborative, team-first mindset with a passion for mentoring and development
• Physically able to meet the demands of a professional kitchen
• Committed to fostering a respectful, inclusive, and professional workplace

The Bottom Line

If you’re a passionate Executive Chef who values craftsmanship, leadership, and quality, and you’re excited about shaping a refined Italian culinary program with long-term potential, this is an outstanding opportunity to make a lasting impact.

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