Restaurant General Manager | Quick Service

Ready to lead with energy, passion, and purpose? We’re looking for a hands-on General Manager who thrives in a fast-paced, high-energy environment. You’ll play a key role in shaping an unforgettable guest experience, developing a winning team, and driving success every day. If you’re a natural leader who loves to hustle, connect with people, and make an impact — this is your chance to shine.

Key Responsibilities:

• Lead, coach, and support team members
• Deliver excellent guest experiences
• Performs food truck opening and closing duties, such as prep training and turning on all equipment, propane fill-up, and driving.
• Review, maintain, and replenish all food truck inventory, and bank.
• Manage staffing, scheduling, and inventory
• Oversee daily operations, setup, and event logistics
• Handle customer concerns professionally
• Maintain safety, cleanliness, and food quality standards
• Assist with ordering, vendor communication, and cost control
• Report maintenance and operational issues

Qualifications:

• 1–3 years of supervisory experience in food service
• Strong communication and leadership skills
• Positive, hands-on attitude
• Reliable transportation and flexible availability (including weekends)
• Basic math and computer skills

Benefits:

• Weekly pay + monthly performance bonuses
• Health, dental, and vision insurance
• Life, short-term & long-term disability coverage
• 401(k) with employer match
• Paid time off
• Career advancement opportunities
• Employee discounts and referral program

Physical Requirements:

• Ability to stand, walk, bend, and lift (up to 30 lbs) for extended periods
• Work in variable weather and temperature conditions
• Operate kitchen equipment safely
• Follow all health, safety, and cleanliness guidelines