Area Director | Fast Casual Growing Restaurant Brand

Area Director | Fast Casual Growing Restaurant Brand

Multi-Unit Area Director | Fast-Casual Restaurant Brand

A rapidly growing, health-forward fast-casual restaurant group is seeking a dynamic and driven Area Director to oversee operations across multiple locations in a key market. This individual will play a critical role in developing team culture, enhancing the guest experience, and driving performance metrics while supporting continued expansion efforts.

This is a unique opportunity to join a purpose-led brand known for delivering exceptional food and hospitality, with a strong emphasis on wellness, development, and growth — both for its guests and its team members.

Position Summary

The Area Director will be responsible for overseeing day-to-day operations of several restaurant units while partnering with senior leadership on new store openings, seasonal rollouts, and strategic initiatives. This individual must be a strong people leader, operational expert, and brand ambassador, capable of coaching teams and driving business results.

Key Responsibilities

  • Foster a culture of continuous growth, development, and positivity across all assigned locations.
  • Lead recruiting, hiring, onboarding, and performance management of restaurant leadership and staff.
  • Ensure consistent delivery of exceptional guest experiences across all locations.
  • Drive accountability through coaching, mentoring, and, when necessary, performance management.
  • Collaborate with culinary teams to control food costs and maintain operational standards.
  • Manage labor efficiency through schedule oversight and workforce planning.
  • Execute and support company-wide promotions, marketing initiatives, and seasonal menu rollouts.
  • Facilitate training sessions, seminars, and development workshops.
  • Champion internal training programs, including MIT (Manager in Training) development.
  • Act as a liaison between general managers and senior leadership, reporting on key operational metrics.
  • Provide leadership and support during new restaurant openings.
  • Represent the brand with integrity and enthusiasm in all internal and external engagements.


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