Restaurant AM/Kitchen Manager – Fast Casual | Work Life Balance | 50K – 60K

What’s In It For You!:  

· Work Life Balance

· Comprehensive Health benefits 

· Paid time off (PTO) 

· Excellent room for growth and advancement

· Employee Discounts 

Job Summary:

As a Restaurant Kitchen Manager, you will be responsible for overseeing the day-to-day operations of our fast-casual restaurant kitchen. Your primary focus will be on providing great food from our scratch kitchen!

Key Responsibilities:

Customer Service:

• Ensure that all guests recieve great food quality in a timely manner.
• Resolve customer complaints and concerns promptly and professionally.
• Train and supervise staff on customer service standards and expectations.

Operations:

• Manage daily operations, including scheduling, staffing, inventory control, and receiving orders.
• Ensure compliance with all health and safety regulations.
• Maintain a clean and organized restaurant environment.

Team Management:

• Hire, train, and develop a high-performing team of employees.
• Motivate and inspire staff to provide exceptional customer service and food quality.
• Address performance issues and provide coaching and feedback.

Financial Management:

• Monitor sales and labor costs to ensure profitability.
• Develop and implement strategies to increase sales and reduce expenses.
• Prepare and analyze financial reports.

Community Engagement:

• Participate in community events and initiatives.
• Build relationships with local businesses and organizations.

Qualifications:

• Minimum of 2 years of experience as a restaurant kitchen manager or assistant manager in a fast-casual or casual dining environment.
• Strong customer service skills and a passion for providing exceptional guest experiences.
• Excellent communication and interpersonal skills.
• Ability to lead and motivate a team.
• Strong organizational and time management skills.
• Proficiency in Microsoft Office and restaurant management software.

Benefits:

• Competitive salary and benefits package.
• Opportunities for career advancement.
• Training and development programs.
• Employee discounts.

If you are a passionate and dedicated restaurant manager who is committed to providing exceptional customer service, we encourage you to apply.

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