Catering and Sales Manager | 45K – 50K + commission | Work Life Balance

Position: Catering Manager

Location: Brookfield, WI

Reports to: General Manager

Job Summary:

We are currently hiring a Catering Manager that loves to work in the community and build long term relationships. Looking for a fun and outgoing personality, a love for hospitality, an attentive and organized individual.

Catering Manager:

• Involved in the Community and delivering food to present the brand.
• Build Long Term Relationships with Our Customers
• Be involved and Hospitable at catering events.
• Administrative duties include: data entry, emails and phone calls.
• Attend and participate in weekly meetings and conference calls Intermediate computer skills are required.

Planning Menus and Services:

• Collaborate with clients to plan menus that meet their specific needs, preferences, and dietary restrictions.
• Work closely with chefs to ensure the menu is feasible within the budget and available resources.

Event Coordination:

• Oversee the setup, execution, and breakdown of catered events.
• Ensure that all services are delivered according to the client’s expectations.

Quality Assurance:

• Maintain high standards of food quality and presentation.
• Ensure compliance with health and safety regulations.

Client Relations:

• Serve as the primary point of contact for clients, addressing their needs and resolving any issues.
• Promote and market catering services to attract new business.

Inventory Management:

• Monitor stock levels of ingredients and supplies.
• Order necessary items while keeping within budget constraints.

Benefits include:

• Flexible Schedule
• Closed on major holidays
• Free Shift Meals and Dining Discounts
• Competitive Pay Rate
• Medical and Dental Insurance available for eligible Teammates
• 401k Plan
• Ongoing Training