General Manager – Fast Casual – Exciting Growth Company

General Manager – Fast Casual – Exciting Growth Company

General Manager – Quick Serve / Fast Casual 

Location: Miami, FL

 

We are seeking a talented Restaurant General Manager to oversee our fast casual establishment. Great growth opportunity with a company that has a strong culture and work life balance. As the General Manager, you will play a key role in ensuring operational excellence, delivering exceptional customer service, and driving the success of our quick-service restaurant. 

 

Responsibilities: 

  • Operational Management: Oversee the day-to-day operations of the restaurant, including managing staff, monitoring inventory, ensuring food safety standards, and maintaining a clean and efficient environment. 
  • Team Leadership: Recruit, train, and motivate a high-performing team of employees, including kitchen staff, cashiers, and front-of-house personnel. Provide ongoing coaching and development to ensure exceptional service, productivity, and teamwork. 
  • Customer Satisfaction: Prioritize customer satisfaction and ensure a positive dining experience for every guest. Respond to customer inquiries, resolve issues, and continuously seek opportunities to enhance service quality and efficiency. 
  • Financial Performance: Manage costs and expenses, including labor, inventory, and supplies, to achieve financial targets and maximize profitability. Implement strategies to drive sales, control expenses, and optimize overall financial performance. 
  • Quality Control: Maintain high standards of food quality, consistency, and presentation. Monitor food preparation processes, conduct regular inspections, and implement corrective actions to ensure compliance with health and safety regulations. 

 

Qualifications: 

  • Proven experience as a General Manager in a fast casual or fast food restaurant. 
  • Strong leadership skills with the ability to motivate and inspire a diverse team. 
  • Excellent communication and interpersonal skills. 
  • Solid understanding of restaurant operations, including food preparation, service, and safety protocols. 
  • Financial acumen with the ability to analyze financial reports and manage budgets. 
  • Proficient in using POS systems and restaurant management software. 
  • Ability to work in a fast-paced environment and effectively handle pressure situations. 
  • Flexibility to work evenings, weekends, and holidays as required. 

 

If you are a dedicated leader with a passion for exceptional service and a drive for results, we want to hear from you.  

 

As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward. 


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Superior Talent Source is a recruiting firm specializing in hospitality management recruitment for leading restaurants, hotels, country clubs, resorts, and casinos across North America.  

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