Assistant General Manager | Fine Dining Steakhouse | 75K – 85K

Assistant General Manager | Fine Dining Steakhouse | 75K – 85K

Fine Dining Steakhouse seeking a dedicated and experienced Assistant General Manager. As an AGM, you will play a vital role in maintaining the highest standards of service, overseeing operations, and ensuring the utmost satisfaction of our discerning guests.

Responsibilities:

  • Collaborate with the General Manager to oversee all aspects of fine dining restaurant operations, including staff management, guest service, food and beverage quality, and financial performance.
  • Assist in recruiting, training, and developing a skilled and attentive team, fostering a culture of excellence, professionalism, and attention to detail.
  • Maintain an impeccable dining environment, ensuring adherence to high standards of cleanliness, ambiance, and overall guest experience.
  • Work closely with the culinary team to maintain exceptional food and beverage quality, consistency, and presentation, aligning with the restaurant’s vision and concept.
  • Monitor and optimize inventory levels, placing orders and managing costs while ensuring availability of premium ingredients and supplies.
  • Implement and enforce standard operating procedures to maximize efficiency, from reservation management to seating arrangements and table turnover.
  • Actively engage with guests, ensuring their needs are met and expectations are exceeded, addressing any concerns or complaints promptly and professionally.
  • Analyze financial reports, budgets, and forecasts, identifying opportunities for improvement and implementing effective cost-control measures.

Job Benefits:

  • Competitive salary
  • Direct Deposit
  • 401K
  • Comprehensive Health benefits
  • Paid time off (PTO)
  • Excellent room for growth and advancement
  • Employee Discounts

Qualifications:

  • Minimum 2 Years experience as a Senior Level Manager in an upscale/fine dining setting
  • Exceptional leadership and interpersonal skills, with the ability to inspire and manage a high-performing team.
  • Strong knowledge of fine dining operations, including service etiquette, food and wine pairing, and luxury guest experiences.
  • Excellent attention to detail, with a passion for maintaining the highest standards of quality and excellence.
  • Proven ability to deliver personalized and memorable experiences to guests, ensuring their satisfaction and loyalty.
  • Sound financial acumen, with the ability to analyze reports, manage budgets, and drive profitability.
  • Exceptional communication skills, both verbal and written, with the ability to engage with guests, staff, and stakeholders.
  • Proficient computer skills, including experience with restaurant management software and Microsoft Office applications.
  • Flexibility to work evenings, weekends, and holidays.

If you are an accomplished hospitality professional with a refined palate and a commitment to delivering extraordinary dining experiences, we invite you to join our team.

As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.


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Superior Talent Source is a recruiting firm specializing in hospitality management recruitment for leading restaurants, hotels, country clubs, resorts, and casinos across North America.  

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