Kitchen Manager – Scratch Kitchen, Growth Opportunities

Kitchen Manager – Scratch Kitchen, Growth Opportunities

We are seeking an exceptional Kitchen Manager to lead the culinary team at a high energy, casual restaurant. In this role, you will support all aspects of culinary operations, including selecting and training team members, food preparation, quality control, and team management.

Why Us?:

  • Quality: We take pride in our commitment to using only the freshest ingredients and highest quality food in a scratch kitchen.
  • Growth: We are a growing company with opportunities for career advancement and professional development.
  • Compensation: We value our team and offer a competitive salary and benefits package.
  • Balance: Enjoy a 5-day work week, averaging 46 hours per week, allowing for a healthy work-life balance.

Responsibilities:

  • Culinary Excellence: Ensure all dishes are prepared and presented to the highest standards of taste, quality, and visual appeal.
  • Food Preparation and Quality Control: Oversee the food preparation process to ensure consistency, accuracy, and adherence to recipe standards.
  • Team Management and Training: Recruit, train, and develop a skilled culinary team, including sous chefs, line cooks, and kitchen staff.
  • Inventory and Cost Management: Manage food inventory levels, including ordering, receiving, and storage.
  • Safety and Sanitation: Ensure compliance with all health and safety regulations and maintain a clean and organized kitchen environment.
  • Collaboration and Communication: Collaborate effectively with the front-of-house team to ensure seamless operations and exceptional guest experiences.

Job Benefits:

  • Competitive salary + 8k bonus
  • Direct Deposit
  • 401K match
  • Comprehensive Health benefits – live on day one!
  • Generous paid time off (PTO)
  • Excellent room for growth and advancement
  • Employee Discounts

Requirements:

  • Strong culinary skills with expertise in a variety of cuisines and cooking techniques.
  • Exceptional leadership and team management skills.
  • Strong understanding of kitchen operations, including food preparation, cooking, and plating.
  • Knowledge of food safety and sanitation regulations.
  • Ability to thrive in a fast-paced and high-pressure environment.



As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.

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Superior Talent Source is a recruiting firm specializing in hospitality management recruitment for leading restaurants, hotels, country clubs, resorts, and casinos across North America.  

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