Sous Chef | Upscale Steak & Seafood

Sous Chef | Upscale Steak & Seafood

Upscale steak and seafood restaurant seeking a driven and experienced Sous Chef who has a passion for food and creating memorable experiences for guests.

Responsibilities

  • Assist Executive Chef with fostering guest satisfaction through hands-on, lead-by-example management
  • Manage all back of house staff in a high-volume kitchen and oversee ongoing training and development
  • Meet or exceed budgeted labor and cost centers through proper planning and execution
  • Assist with weekly and monthly inventories and food/supply orders
  • Maintain proper sanitation procedures and work area organization with strict adherence to OSHA regulations

Requirements

  • Minimum 2 years of culinary management experience in an upscale/fine dining setting
  • Extensive and advanced knowledge of back of house operations including staff supervision, inventory controls, food and labor cost, and product quality
  • Exceptional interpersonal and conflict resolution skills
  • Strong work ethic with stable and progressive work history
  • Graduate of accredited culinary program a plus

Benefits

  • Robust and well-rounded training program
  • Career development and growth opportunities
  • Employee discounts on retail, dining, amusements, and hotels
  • Multiple health benefit options
  • Dental, vision, FSA, voluntary life, 401(k)
  • Paid sick leave and paid vacation
  • Monthly discretionary bonus potential

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Superior Talent Source is a recruiting firm specializing in hospitality management recruitment for leading restaurants, hotels, country clubs, resorts, and casinos across North America.  

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