Sous Chef | Scenic Fine Dining

Sous Chef | Scenic Fine Dining

One of Burbank’s best Restaurants

Looking for a high energy Leader how believes in delivering a great experience for team members, guests, and the community.

Summary:

The Sous Chef is in charge of food production, food quality and kitchen cleanliness and safety. He/she also supports the Executive Chef by completing projects as directed.

A high passion for food quality, safety and sanitation, and development of their team.

Top Benefits in the Industry

Responsibilities:

Job Duties:

• Responsible for delivering great food to the Guest

• Ensures adherence to all recipes guidelines to provide consistent quality, proper presentation technique and food safety standards

• Operates all kitchen equipment safely and correctly.

• Follows facility and chef’s safe food handling guidelines.

• Follows all sanitation and nutrition practices.

• Oversee and assist the kitchen staff in all aspects of food production

Qualifications:

  • Minimum 3 years High Level Sous Chef / Kitchen Management experience in a high-volume restaurant 
  • Demonstrated ability to lead and make a positive impact
  • Strong communication

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About Us

Superior Talent Source is a recruiting firm specializing in hospitality management recruitment for leading restaurants, hotels, country clubs, resorts, and casinos across North America.  

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